Protecting Cucumbers from Cold Even prolonged exposure to temperatures below 55 degrees F. (13 C.) can cause decay, pitting, and water-soaked areas on fruit. Sudden cold snaps can cause cucumber plant damage on leaves, stems, and fruit or even kill the plants.
Below 63°F, cucumbers do not grow. In such conditions, plants sit in the soil and become susceptible to damages caused by pests in the soil. With that said, check soil temperatures and be sure they are above 63°F before planting cucumbers.
40F won't hurt any of those plants but if the soil gets too cold they can all be affected. So if it's me I cover if I think the soil might get too cold too long. Most warm season crops I like to maintain 60F soil temp minimum.
Temperatures below 40 might damage the leaves, but ``too cold'' comes pretty consistently at 32 degrees. For cold tolerant crops, it is more complicated than it seems. First, different varieties of the same vegetable can be more or less cold hardy.
temps in the 40s are not going to harm your tomatos unless it is a constant temp in the lower 40s for days on end. If the temps dip into the mid 30's then you should cover them to shield them from the wind.
Another temperature to keep in mind: tomato plants will not survive in temperatures below 35 degrees Fahrenheit, and will not thrive at temperatures below 50 degrees. Gardeners can use a frost date calendar to note their region's average dates of last frost in spring and first frost in fall.
So will peppers survive 40 degrees? To sum it up, most peppers won't necessarily DIE from 40˚ F temperatures, but their growth can be stunted, and they may be slow to recover so it's best to keep them warm if possible.
Zucchini, like other summer squash, prefer warm temperatures between 70-95°F (21-35°C). They can tolerate some heat but may become stressed if temperatures exceed 100°F (38°C). Zucchini can also be damaged by frost and temperatures below 50°F (10°C).
H2 Rating - 34 to 41° F (1 to 5 C)
Overall, these annuals are the most delicate of all the hardy annuals - one might call them half-hardy since they are really only hardy into the few temperatures just above freezing. And it's important to NOT let them freeze.
When air is cooled to below the dew point, dew can be formed on surfaces; if temperatures are also below 36°F, the result is frost, which is frozen ice crystals. A light freeze is considered 28°-32°F, and a hard freeze below 28°F. However, any temperature below 25°F is dangerous territory for most vegetable plants.
Cover Plants
Once temperatures drop below about 28°F, covering is typically no longer effective at preventing cold damage. Occasionally even with covering you may still see damage at temperatures above 28°F, especially when the below freezing temperatures are prolonged (5 hours or more).
Plants need to be transitioned indoors before the outside temperature starts dropping below 45 degrees Fahrenheit (7 degrees Celsius) at night.
If you're looking for tips for protecting your plants from frost, avoid using garbage bags as plant covers. Trash bags are not the best protection against frost damage, primarily due to their material. Most garbage bags are made out of low-density polyethylene plastic.
First, it's good to know which plants are sensitive to temps around 35 or 40 degrees F. These are common tender plants that will need some protection. Hanging baskets: begonias, calibrachoa, gerbera, impatiens, vinca, euphorbia, and scoparia.
Cucumbers are sensitive to frost. Plant at least two weeks after all danger of frost has passed. You can use plastic sheeting on the ground to help retain the earth's heat. You can also cover plants with a row cover until they start blooming, if needed.
Cucumbers are on of the best garden vegetables. If you start them too early in the garden, the frost will kill them. Timing is critical to your cucumber success.
Some plants can be damaged by frost. So even though the weather forecaster isn't predicting a freeze, once temperatures start to drop below 40°F you need to be aware.
While your tomato fruit plants can survive in non-freezing conditions, temperatures below 55°F can still cause damage to your tomato plants.
Many newer cultivars are able to withstand hotter temperatures, but no petunias thrive in chilly temperatures. When spring temperatures dip below 40 degrees F, either cover your outdoor petunias with frost cloth or bring them indoors. Temperatures below freezing will kill them in a jiffy.
After that, the daytime temperature should be maintained at a minimum of 18°C, and the nighttime temperature at a minimum of 16°C (60°F) to ensure that enough male flowers are produced for adequate pollination. In the summer, daytime temperatures can get up to 23° to 25°C (73° to 77°F), which the crop can tolerate.
Like all crops, cucumbers too have a preferred temperature range. As a warm season crop, the ideal temperature range for cucumbers is generally 21-26°C (70-80°F). However, the plants can withstand a wider range, if necessary, ranging from 15-29°C (60-85°F).
🍆 What Temperature Does My Eggplant Need? Discover how to nurture a bumper eggplant crop 🍆 by acing the temperature game from germination to harvest! 75-80°F for germination, 70-85°F for flowering and fruiting ensures eggplant success. Heat above 86°F or cold below 50°F harms eggplants; use shade cloth and mulch.
Daytime temperatures below 65°F can lead to fruit set failure—the pepper equivalent of stage fright. At night, anything under 50°F is an invitation to leaf curl and overall plant stress. It's like the plants are pulling their leaves up to their chins, trying to keep warm.
How Cold Can Tomatoes Tolerate? Tomato seeds won't germinate when the soil temperature is below 50 degrees Fahrenheit. Tomato seedlings suffer cold damage in temperatures below 60 degrees Fahrenheit. Some tomato varieties are bred to be more cold-tolerant and can set fruit when it's below 55 degrees Fahrenheit.
Expect 5-10 large bell peppers per well-grown plant, and 20-50 hot peppers per plant. Storage: Peppers don't stay fresh and crunchy for more than a few days, even in the refrigerator, so use them while they are in season. Small chiles can be dried if laid on cookie sheets in an airy place.