Why is Mcdonald's french fries so crispy?

Author: Miss Iva Baumbach  |  Last update: Saturday, May 31, 2025

Our suppliers peel, cut, blanch and par fry quality potatoes before freezing them and shipping them to our restaurants, where they're prepared into the hot, crispy fries you know and love. We're quite strict about the potatoes we use.

What does McDonald's soak their fries in?

French fries are seen in an ingredient bath in this video released by McDonald's showing how their food is made. This is the most unnatural step of the process. The now-cut and blanched fries are dipped in an “ingredient bath” which consists of dextrose and sodium acid pyrophosphate.

What is the coating on McDonald's fries?

You can thank chemicals for that. After the fries are cut, they get covered in sugar so they are all the same color. Then, they're coated in sodium acid pyrophosphate to keep them from turning gray when frozen. These are the McDonald's secret menu items you never knew about.

What is the secret to McDonald's french fries?

Their website states that “The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them.”

Why don't McDonald's fries taste as good as they used to?

And so McDonald's bowed to the public pressure and changed their fry oil. But of course the story doesn't end there, because the oil they replaced the tallow with was hydrogenated vegetable oil, which not only didn't taste as good as the beef tallow but also contained a hearty helping of trans-fats.

How McDonalds French Fries Are Made🍟| Worlds Largest French Fries Making Factory

Is there Silly Putty in McDonald's fries?

They make their iconic french fries in the U.K. with a few simple ingredients: potatoes, oil, dextrose, salt—but in the U.S they're made with “natural beef flavor” and sodium acid pyrophosphate, and fried in oil laced with the anti-foaming agent dimethylpolysiloxane – the main ingredient in silly putty.

What does Chick-fil-A fry their fries in?

Waffle-cut potatoes cooked in canola oil until crispy outside and tender inside. Sprinkled with Sea Salt. Click below to find your nearest restaurant to see full menu availability and updated product ingredients. Find your nearest restaurant.

Why are McDonald's fries soggy?

McDonald's, of course, has the best soggy fries. Its thick paper carton, liberally greased with canola-blend oil, creates the ideal environment for sogginess to fester.

What does Wendy's fry their fries in?

Our Hot & Crispy fries are cooked in a vegetable oil and have cross contact with chicken nuggets and certain other menu items.

What is McDonald's fries soaked in?

Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. In fact, McDonald's French Fries are officially accredited by the Vegetarian Society.

What is the secret to crispy fries?

A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil.

How to make McDonald's like fries at home?

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes. Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes.

What do five guys fry their fries in?

Five Guys Style

Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil. Cut fresh and cooked twice – firm on the outside and mashed potato on the inside.

What fast food uses peanut oil?

However, in addition to Chick-fil-A, there are two other fast-food restaurants that use peanut oil in their cooking. Five Guys uses peanut oil for French fries and Jimmy John's uses peanut oil to cook all flavors of Jimmy chips.

What fry oil does McDonald's use?

For Frying, McDonald's Uses A Canola Oil Blend

The fries are cut, blanched, pre-fried, and frozen by suppliers, and once they're ready to be served to customers, they're finished off in a canola oil blend of non-hydrogenated rapeseed and sunflower oil.

What are the 14 ingredients in McDonald's fries?

Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.

Is it safe to chew Silly Putty?

All Crayola and Silly Putty products have been evaluated by an independent toxicologist and found to contain no known toxic substances in sufficient quantities to be harmful to the human body, even if ingested or inhaled.

What does McDonald's call their fries?

Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.

What is the secret ingredient in McDonald's fries?

So what's the secret behind McDonald's french fries? Beef flavoring. Yes, McDonald's spuds are flavored with more than just salt and oil. The chain actually adds in beef flavoring to its fry oil in order to produce a richer flavor.

Why doesn't McDonald's use beef tallow anymore?

Did you know that McDonald's used to use beef tallow to make their fries from 1940 until phasing it out in favor of seed oils in 1990? This switch was made because saturated animal fats were thought to be unhealthy, but we have since discovered that seed oils are one of the driving causes of the obesity epidemic.

What are Burger King fries made of?

French Fries from Burger King are a popular side dish from the fast-food restaurant Burger King. They are long, thin slices of potatoes that are deep-fried until they are crispy and golden brown.

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