Which Pyrex is the real Pyrex?

Author: Dr. Jonathon Beer III  |  Last update: Wednesday, March 4, 2026

The Bottom Line pyrex: Lowercase indication of containers that should not be heated in the oven or microwave. These are most likely made of soda-lime glass. PYREX: Uppercase label on cookware that is made of borosilicate glass and can be heated in a microwave or oven.

Which Pyrex is the real one?

**PYREX® items with CAPITAL LETTERS in the logo are safer**

Corning used a logo with capital letters and so does the French company manufacturing PYREX with Borosilicate Glass. The American company making pyrex® (lower case letters) makes their product from Soda-Lime glass.

How can you tell old Pyrex from new Pyrex?

If it's all caps “PYREX,” it's vintage, made of borosilicate. If it's lower case “pyrex,” it's new, and it's soda lime. (In Europe, Pyrex is still made of borosilicate. So these recommendations only apply to Pyrex in the United States.)

Are there two different Pyrex brands?

Corning later licensed the use of the names PYREX and pyrex to two different companies who now produce the glass cookware. You'll now find cooking products labeled PYREX in Europe, Africa, and the Middle East, where they are still made with borosilicate glass.

Why is Pyrex not borosilicate anymore?

It's due to the properties of the failure-prone junky tempered glass that's now used to make Pyrex rather than the traditional resilient borosilicate glass which was what made Pyrex, Pyrex.

The difference between pyrex and PYREX (and why it matters)

How can I tell if my Pyrex is borosilicate?

If the logo is in upper case lettering, PYREX, it's most likely made of borosilicate, and thus safer. The lowercase lettering is most likely made of soda-lime glass, so take extra care after any high-heat cooking.

Is there really a difference between Pyrex and Pyrex?

pyrex: Lowercase indication of containers that should not be heated in the oven or microwave. These are most likely made of soda-lime glass. PYREX: Uppercase label on cookware that is made of borosilicate glass and can be heated in a microwave or oven.

Why is vintage Pyrex so expensive?

What Makes Pyrex Special. "Pyrex continues to hold its value because most of us associate it with memories of family and holiday gatherings and memories from their childhood," Wright says. "The vintage designs and patterns of Pyrex evoke a nostalgia, which adds to its value for collectors.

What is the most desirable Pyrex?

Patterned Pyrex—such as the 1956 Pink Daisy or the 1983 Colonial Mist—tend to be valuable as a collector's item. Other popular patterns include the 1957 Butterprint, which features an Amish couple and their crops, and has been valued at a few hundred dollars.

Does anchor hocking use borosilicate glass?

Anchor Hocking has been manufacturing tempered soda-lime-silicate bakeware for nearly 40 years. Prior to that time, annealed borosilicate glass bakeware was the standard.

When should you throw away Pyrex?

Baking glassware such as Pyrex dishes in usable condition should be donated to local thrift stores or otherwise reused. If unusable they should be thrown away in the trash. They should not be added to curbside recycling. They are made of a different material than glass bottles and jars.

What is so special about vintage Pyrex?

The brand switched its formula in the 1950s to the soda lime glass, but recently started reintroducing borosilicate glass. Although both glasses are heat-resistant, borosilicate glass does better with extreme temperatures, making the vintage Pyrex pieces highly coveted by collectors.

Is Pyrex still made in the USA?

While the Pyrex® brand was born right here in Corning, NY, it has been made in various places throughout its 100 year history. Currently, Corelle Brands manufactures Pyrex consumer products in Charleroi, PA., where Corning Glass Works first produced its opalware dishes beginning in the 1940s.

How do I know what Pyrex I have?

Each Pyrex piece is assigned a model number, though some of the earliest sets of color ware pieces do not have them. Model numbers are typically found on the bottom of your glassware, though sometimes they are located elsewhere—look for them above the trademark on your dishes, and around handles and edges of lids.

What is pure Pyrex glass?

Unlike common glass, PYREX borosilicate glass is stronger and more scratch resistant. PYREX also resists thermal shock so it can be cooled or heated quickly without breaking and it's more chemically resistant to acids so liquids stay pure and uncontaminated.

How to tell if your Pyrex is worth money?

Decorative patterns are also key to determining the glassware's value. Lucky in Love, a sweet pink and green design, is prized for its rarity and promotional production. Wright notes that Amish Butterprint, Pink Gooseberry, Snowflake Blue, Crazy Daisy and Friendship are also considered valuable in the Pyrex community.

Which Pyrex is authentic?

How can you tell if a piece is real vintage Pyrex? The secret is simple—check the logo. If the brand name is in all capital letters, it's vintage Pyrex. If it's all lowercase, it's modern.

What is the holy grail of Pyrex?

A highly-coveted pattern, the Atomic Eyes Chip and Dip is the holy grail for some Pyrex collectors. Released in the 1950s, some of the bowls feature a Pyrex stamp while others don't.

What is the difference between original and new Pyrex?

Here's where the branding comes in. All-caps PYREX, which is sold and made in France, is still made of borosilicate glass. But any Pyrex that's all lowercase — a recent change in branding — is soda-lime glass, which isn't designed to withstand drastic temperature changes.

Why is Pyrex not as good anymore?

So, why did Pyrex make the change all those years ago? Two primary causes: increased air pollution regulations and a focus on reducing energy consumption. Soda lime glass is better for the environment, requires less energy to produce, and is more easily recyclable—making it the preferable choice.

Does Pyrex shatter when dropped?

It's tempered, meaning it's been heated and cooled in a manner that makes it more durable under future temperature fluctuations. It's less likely to break under an impact, and when it does, tempered glass breaks into diamond-like cubes instead of long, pointy shards, so it's a little safer to deal with.

When did they stop making Pyrex?

Corning divested itself of the Corning Consumer Products Company (now known as Corelle Brands) in 1998 and production of consumer Pyrex products went with it. Its previous licensing of the name to Newell Cookware Europe remained in effect.

How can I tell how old my Pyrex is?

The best way is to look at the bottom of the product. My vintage Pyrex, which is at least 40 years old, and definitely boro-silicate, reads “Not For Lab Or Stovetop Use - Corning N.Y. - U.S.A. - 516 - PYREX.” Newer products made of soda-lime glass do not read Corning N.Y., nor are they made by Corning.

Why is CorningWare not made anymore?

More than 750 million pieces of CorningWare have been manufactured. In 1998 however, due to slumping sales and retooling of manufacturing plants, Corning sold off the CorningWare and Pyrex lines to World Kitchen, LLC.

Is anchor hocking the same as Pyrex?

they both withstand temp. up to 450 deg. borosilicate was stronger but to expensive to continue using it. there is no differance in anchor or pyrex they are exactly the same glass soda lime glass.

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