Which oven setting is best for cookies?

Author: Jennie Schiller  |  Last update: Sunday, October 5, 2025

Every oven setting has its own unique cooking and heating properties, which will have different effects on how a bake turns out. Conventional heating is great for cakes, while fan-assisted convection (specifically the mode in combination with conventional heating) is better suited for cookies, brownies and blondies.

What oven setting should I bake cookies on?

If the darker is more appealing, go with 425F. If the lighter is more appealing, stick with the 400F. Regardless, you'll have to keep a close eye on them because oven temperatures and the size of cookie you create can produce very different results.

Which mode is best for baking cookies?

Try using convection bake mode on your oven. The airflow that accompanies the convection setting means that heat circulates evenly around cookie sheets.) Dark (well-seasoned) pans may burn or over brown the bottoms of your cookies by absorbing heat; adjust your temp or use a lighter color pan.

Which oven symbol for baking cookies?

Top and bottom heat symbol

With two lines at the top and bottom of the symbol, this setting is ideal for roasting and for baking items like pastries, scones or biscuits on a tray. The fan doesn't get used with this setting.

Which is better for baking cookies, convection or regular oven?

Differences Between Convection and Conventional Ovens

In contrast, convection ovens have a fan that circulates hot air around the food, resulting in more even cooking and a faster cooking time. This fan also helps to reduce hot spots and promote browning, making it ideal for baking cookies.

the Smart Oven® Compact Convection | How to bake perfect cookies every time | Breville USA

Which oven setting for baking?

The top and bottom heat symbol is typically made up of two horizontal lines – one at the top and one at the bottom. These represent the heating elements. Both heating elements are used at the same time. So it's good for things like baking cakes and bread.

Do cookies take longer to bake in a convection oven?

Reduced Time: Convection baking often requires shorter baking times, so your cookies are ready faster without compromising quality. Crispier Edges: The consistent airflow helps achieve a crispier cookie, ideal for those who love a bit of crunch.

Which function to use for baking cookies in oven?

Convection (fan-assisted) modes, on the other hand, circulate hot air around the oven with the help of a fan. The increased airflow results in faster cooking times while also encouraging crisping, ideal for snap cookies.

Is a fan oven better for baking?

When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for fast cooking at high temperatures. If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional.

Why are some cookies baked at 350 or lower?

A low 325°F produces a crisp, gingersnap-like cookie, while a moderate 350°F makes a thicker, chewier snickerdoodle-style cookie. In this experiment, we're baking chocolate chip cookies at three different temperatures to explore the effects of oven temperature on cookie shape and texture.

What is the best oven placement for cookies?

Which oven rack position should you use when baking cookies? Cookies should be baked on the center oven rack for even heating and air circulation.

Is my oven convection or conventional?

Conventional ovens feature heating elements on the top and bottom of the oven cavity. Convection ovens have these elements in addition to a fan that helps circulate hot air throughout the oven cavity. This can help dishes placed on different racks bake at a similar rate.

Which setting is used for baking?

3. Top/Bottom Heating. Top/Bottom heating is the most effective setting to use when you are baking or roasting on a single level. The heat is emitted evenly from above and below, making it ideal for baking cakes.

What is the best oven to bake cookies in?

The Forza STI is the optimal high-speed oven for baking cookies. Just place the cookie dough on the baking sheet accessory, start the recipe, and observe through the glass cavity as the Forza STI transforms it into delicious, perfectly baked cookies.

What happens if you bake cookies at 350 instead of 375?

A lower temperature will require more cooking time and will ultimately result in a thinner, crisper chocolate chip cookie. For those ooey, gooey chocolate chip cookies, 375 degrees Fahrenheit is your sweet spot.

Is it better to bake cookies on parchment paper?

There are some key benefits to using parchment paper to line pans when making cookies: Even baking: Parchment paper helps ensure even heat distribution by creating a barrier between the dough and the pan, preventing hot spots and reducing the risk of unevenly baked cookies.

What oven mode should I use for baking?

Conventional Oven

This is perfect for baking bread, cakes, cookies and any standard baked good.

Which oven symbol is for baking?

Conventional / Top and Bottom Heat Symbol

It's suitable for traditional baking and roasting and is often used for recipes that require browning on the top or bottom.

What oven setting for cookies?

It's super important to get the oven nice and hot before you bake. For chewy cookies, aim for around 350°F (175°C). This temperature helps your cookies bake evenly, giving you that perfect soft center without over-crisping the edges.

Is it better to bake cookies on convection or not?

COOKIES AND BROWNIES

Convection baking can help produce a more even bake on cookies across multiple racks and can allow you to bake two sheets at once. If you opt for a conventional oven, it's recommended to only bake one sheet at a time for the best results.

Is the top or bottom heat better for cookies?

The middle rack offers the most even heat and air circulation which helps cookies bake consistently. The bottom rack of the oven is closest to the heat source (ovens heat from the bottom unless you have the broiler on), so it can result in burnt bottoms.

What temperature to bake cookies?

  1. Preheat the oven to 350°F (180°C).
  2. Line a baking sheet with parchment paper and place the cookies in the pan, evenly spaced. ...
  3. If using a ChefAlarm, insert the probe into one of the cookie balls and set its high-temp alarm for 180°F (82°C).
  4. Bake the cookies for until the alarm sounds, about 22 minutes.

Why are my cookies flat?

Too little flour, too much sugar

In the same vein, too much sugar leads to the same flat results. “Sugar melts while baking, becoming a liquid ingredient and causing the dough to spread,” Xander shares. If your cookies are consistently coming out flat, weigh your sugar to ensure you're using the right amount.

When to use convection bake?

“If you're trying to get a crispy crust, or you want some caramelization, or you want a more even bake on your pastries, that's when most people will select the convection setting.”

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