One-wall small kitchen design with a jutting peninsula counter is ideal for a space-saving breakfast bar. Galley kitchens – If your kitchen is very narrow, small galley-style design with counters and appliances on opposing walls works best.
Make the most of space with a double galley
The only layout more spatially efficient than a single galley, is a double galley. 'Double galley kitchens are practical because they efficiently utilise both sides of a narrow space, offering more storage for small kitchens,' explains Pluck's co-founder George Glasier.
The one-wall layout
The one-wall kitchen, with its unrivaled simplicity, offers a smart solution to a narrow or long kitchen. A one-wall galley is best suited to one person cooking, as it requires linear movement from one activity to the next.
Yellow, White, and Black. Yellow has long been a favorite for small kitchen wall colors. Whether used on walls or cabinetry, the soul-warming hue makes a pleasing splash. It offers a cheerful greeting in the morning and sets a room aglow once lights flicker on at night.
Stay Light and Bright
The best small kitchen ideas use materials to an advantage. Reflective surfaces, such as ceramic tile, marble countertops, or stainless steel, subtly amplify the effects of natural and artificial light, thereby making small kitchens seem larger.
Perhaps one of the most practical design solutions is placing a microwave above a wall oven in a tall cabinet. It works visually because cooking appliances are kept together. Aesthetically, that maintains consistent look. Positioning the microwave above a wall oven will also have your microwave at the perfect height.
Add reflective surfaces
Yes, you know that mirrors make a space appear larger. (“It's like doubling a room,” Curtis says.) But other reflective surfaces — high-gloss painted ceilings, lacquered furniture, shiny tile on a kitchen backsplash — have a similar effect, casting light and creating the illusion of volume.
The galley layout is best for a venue with a small restaurant kitchen layout and few staff, such as a food truck.
The work triangle has been the golden standard of kitchen design for many years now. The concept behind it is that the three most used things in the kitchen, the sink, the refrigerator, and the stovetop, should be laid out in a triangle shape with no part being further than five feet away from each other.
U-shaped kitchen
'U-shaped kitchens are incredibly flexible, which makes them popular in kitchens of all sizes,' says Tom. 'The shape offers the most worktop space if you have a smaller kitchen.
Below the counter:
The oven can be placed in the shelf below the counter. It is usual design seen in most kitchens today where there are shelves below the counter and a counter can be made especially for the oven. The shelf should be designed as per the size of the oven though.
Cupboards may be a better storage option for some, but for storage below the waist and a more contemporary design, drawers are a great choice for homeowners. Not sure which is right for your kitchen design project?
Perhaps one of the most practical design solutions is placing a microwave above a wall oven in a tall cabinet. It works visually because cooking appliances are kept together. Aesthetically, that maintains consistent look. Positioning the microwave above a wall oven will also have your microwave at the perfect height.
If you have a small kitchen space, opt for a straight kitchen. On the other hand, if your kitchen is spacious, and you have kids in your home, an island kitchen is the best option. For a narrow space, go for a galley whereas if you want to do it the old-fashioned way, a U-shaped one might be the most versatile.
A small commercial kitchen can range from 200 square feet to 1000 square feet. The average size commercial kitchen is 1051 square feet as reported by RestaurantOwner.com after polling over 700 business owners. The average size of a small kitchen is 25 percent to 30 percent of the total square feet of the facility.
Use light colors to visually expand your small kitchen
“Sometimes, if there is a good view out a window, I like to focus on bringing the outdoors in and using nature to dictate the palette.” Keeping an especially light palette on countertops, backsplashes, walls, and millwork also helps a small kitchen feel more open.
The U-Shape design is the most versatile layout for both large and small kitchens. It provides storage and countertop space on three walls, which creates an efficient work triangle for food prep. This layout is great for creating two distinct spaces, the kitchen and the dining area.