A zoned kitchen is an efficient kitchen. Put things where they'll be in easy reach when you need them. Cooking supplies should be near the stove, mugs go above your coffee machine, and food prep items should be stored near a clear stretch of counter space.
Find Your Most Accessible Zone
Store the items that you use every day, like plates, bowls, mugs, glasses, and silverware, within arm's reach. For most people, that means the lowest shelves in upper cabinets and the highest drawers in base cabinets.
Always store your dry foods in a dark place and moderately cool place. This also applies to canned foods. Foods like milk, eggs, cheese, yoghurt, meats, and vegetables should be refrigerated immediately because they are perishable and prone to spoilage.
Upper kitchen cabinets are most often used for storing dishes, glasses and dinnerware, but they can also be used to store spices, mixing bowls and small appliances, or even as a small pantry.
These zones include preparation, cleaning, cooking, consumables and non-consumables. TV presenter Allison Langdon recently enlisted the help of Kinsman Kitchens to create her dream family kitchen.
Typically, there are three main zones of storage in every kitchen. The main areas of storage are: the refrigerator, the sink, and the range. The refrigerator is arguably the most used appliance in the entire kitchen.
Position pots and pans near the cook zone
Whether they're in drawers or cabinets, locating them near to the stove and cooktop enables easy access when cooking, cuts down on wasted walking time and adds a general sense of continuity to the room.
The U-Shape design is the most versatile layout for both large and small kitchens. It provides storage and countertop space on three walls, which creates an efficient work triangle for food prep.
The L-shaped kitchen is one of the most popular layouts because it's super functional and can be adapted for almost any sized space. As the name implies, an L-shaped layout features cabinetry and appliances along two adjacent walls, creating an obvious triangle path between work zones.
1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.
A countertop next to or across from your refrigerator is the ideal spot for setting down grocery bags. This position allows immediate transfer of cold items to the fridge and freezer, and storage of staples, canned goods, condiments, cereal boxes and other dry food items in nearby cabinets or a nearby pantry.
Kitchen premises that needs to be cleaned are walls, floors, shelves, benches and work surfaces, cooking equipment and appliances, cold storage equipment, store rooms and cupboards.
There are six basic types of kitchen layouts: Island, Parallel, Straight, L-Shape, U-Shape, Open, and Galley. The L-Shaped kitchen is most suited to homes that do not need too much worktop spaces while the galley shaped kitchen is suitable for small homes.
According to the kitchen triangle rule, each side of the triangle should measure no less than four feet and no more than nine feet and, ideally, the perimeter of the triangle should be no less than 13 feet and no more than 26 feet.
When considering what to put on open shelves in a kitchen, for example, mix up useful items such as serving bowls, mugs and recipe books with decorative items such as planters, artwork and a sculpted vase.
With open cabinets above the fridge, you could add decorative baskets for extra storage. You can add dividers or show off your beloved cookbooks. Tray dividers are very useful for this space, to store baking sheets and items you may use as frequently. You may keep this space open or have cabinets doors.