Store the items that you use every day, like plates, bowls, mugs, glasses, and silverware, within arm's reach. For most people, that means the lowest shelves in upper cabinets and the highest drawers in base cabinets.
Plates, glasses and other dinnerware are most often stored near the dishwasher. Spices should be stored near a prep area, but not too close to the stove or oven as heat can destroy their flavor. Put bowls, appliances and other cooking tools where they are easy to access.
You will want to put the everyday dishes and utensils to the right of the dishwasher or above the dishwasher. If you don't have a dishwasher, use the sink instead. The reason you do this is because it makes unloading the dishwasher or sink easy and practical.
For example, knives, mixing bowls, chopping boards, spices, and other prep utensils should be stored where you do most of your prep work, in the preparation zone. Cooking utensils, pots, pans, and bakeware should be stored as close to or near the stove or oven, in the cooking zone.
Cooking and baking pieces should be kept close to where you do food preparation. Utensils should be in the drawer nearest to the prep area as well. Glassware might be best near the sink or refrigerator. Make a coffee or tea station that includes sugar, mugs and filters, and place it near the water source, if possible.
Set the bottom of the plates behind the rail, then rest the backsides of the plates against the back of the cabinet. Arrange the rest of your china collection in front of the plates. Once your largest plates are set up in the back of the cabinet, place the smaller pieces towards the front of the shelf.
First, edit down your dishware collection to avoid overcrowding the cabinets. Arrange pretty plates and bowls into stacks and line up mugs in neat rows. Consider storing bulky or unattractive items you'd rather not display, such as large stock pots, in a different location.
1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.
Keep your dish washing routine easy by placing your dirty dishes in a plastic bin next to the sink. Then, your sink will be clear so you can easily wash and rinse one dish at a time. If you're washing your dishes by hand, work from cleanest to dirtiest. No one wants to get grease on their glassware.
Make Use of Plastic Bins
Instead of putting dirty dishes directly in the sink, put them in a plastic bin. Place the container on the countertop or, if it's small, inside the sink, so you can keep all or part of the sink clear for other tasks until you can tackle the dishes.
Dish Storage for Small Spaces
In areas where installing shelves or cabinetry would take up too much room, opt instead for simple hooks that can hang dishes and cookware flat against the wall. Simply attach the hooks directly on the wall surface, or install a pegboard for customizable storage.
Decorating above kitchen cabinets is in style all the way! Just keep in mind that secret stashes should be as visible as their name implies… hidden and not seen. This is more achievable for those with higher ceilings and kitchen cabinets that match that height.
Store the items that you use every day, like plates, bowls, mugs, glasses, and silverware, within arm's reach. For most people, that means the lowest shelves in upper cabinets and the highest drawers in base cabinets.
Put everyday dishes on lower shelves.
Keep your daily dishes within easy reach on lower shelves in your cabinets. Insert sliding shelf organizers or cabinet risers to make accessing them even easier. Or organize your plates in an upright rack so you can quickly grab them from the cabinet.
U-Shaped Kitchen
U-shaped layouts are functional in small or large spaces, and the third wall can adapt to be an attached peninsula or floating island, which will keep the room from feeling closed-off and optimize traffic flow.
There are several basic kitchen layout types—one-wall, galley, L-shaped, U-shaped, island, and peninsula—and a few common variations seen in larger homes.
There are five popular kitchen layouts that make up almost every kitchen design – U-shaped, G-shaped, L-shaped, galley and single-wall. We'll walk you through each to see which one makes sense for you. How you arrange your new kitchen contributes to how much you'll enjoy spending time there.