Store products in a cool dry place. Store household cleaning products in the contain- ers in which they were purchased. Don't remove products from their original containers or store them in unlabeled containers that lack the caution statements that appear on the original product labels.
Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents. This helps prevent any fumes from spreading to other areas of the facility.
All chemicals must be stored in a safe, secure location. Hazardous chemicals must be stored below eye level. Do not store chemicals on the floor, window ledges, or balconies. Keep containers closed unless you are dispensing a chemical or adding to the container.
Storing items on wall-mounted shelves or utilizing useful vertical space in a utility room, laundry room, or even in the garage is a great place to start." If you don't have the space for any over-the-door storage, Lubega says that you can put your products in leak-proof, labeled containers in a secure cabinet.
Storing Cleaning Chemicals in a Safety Cabinet
Chemical containers are appropriate to the hazard class (refer to the SDS for each chemical). The storage area is well ventilated. Tortable containers are be returned to the safety cabinet when not being used.
Store chemicals in the original containers (labeled with instructions and common name) in designated areas separate from food, equipment, linens, and utensils. Space chemicals apart from other items or partition them from other items, and always keep them under food, equipment, utensils, linens, etc., never above.
Make sure products are kept in a safe location away from heat, light, water and electricity sources. They should be kept in a designated cupboard where possible, or in a storage area with adequate ventilation. If space is not adequately ventilated there is a risk of a build-up of dangerous vapours, or fumes.
Use Caddies and Bins on Shelves
Use separate caddies for your bathroom, kitchen, and living areas with the right type of cleaners and supplies in each one. If you like to keep extra products on hand, use clear plastic labeled bins, so you can quickly see what you have on hand.
Cleaning tools and chemicals must be stored in a separate area away from food and prep areas. To prevent contamination, NEVER clean mops, brushes, or other tools in sinks used for hand washing, food prep, or dishwashing. NEVER dump mop water or other liquid waste into toilets or urinals. Clean and rinse buckets.
All-Purpose Cleaner refills come in a small paperboard box, which can be used to store tablets before use. They will keep best when stored in a cool, dry place like a linen closet.
It is often best to have more than one storage area, so that incompatible chemicals can be kept separate. If incompatible chemicals share the same storage area they should be separated within the store (known as segregation) to ensure they cannot come into contact with one another.
Chemical stores are warehouses commonly used by chemical or pharmaceutical companies to store bulk chemicals. In the US, the storage and handling of potentially hazardous materials must be disclosed to occupants under laws managed by the Occupational Safety and Health Administration (OSHA).
Where to Store Pesticides. Store pesticides out of reach of children and pets. If possible, keep pesticides in a locked cabinet in a well-ventilated utility area or garden shed. Never store pesticides in cabinets with or near food, animal feed, or medical supplies.
The best location for storing chemical detergents and sanitizers is in a cool, dry place, away from direct light and heat sources. This is largely due to the fact that extreme temperatures and light can degrade the chemical composition of detergents and sanitizers, lessening their effectiveness.
Store products in a cool dry place. Store household cleaning products in the contain- ers in which they were purchased. Don't remove products from their original containers or store them in unlabeled containers that lack the caution statements that appear on the original product labels.
Chemicals that are used for cleaning and sanitizing should be stored in a safe and appropriate manner to ensure the safety of food and prevent contamination. According to ServSafe guidelines, chemicals should be stored in a designated storage area separate from food, utensils, equipment, and other supplies.
Also, chemicals must be stored in a suitable container and a secure location away from direct sunlight and heat.
Keep Them Cool and Dry
Often written clearly on the packaging, cleaning supplies should be stored in a cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity.
Store all cleaning solutions out of reach of children, preferably in a cabinet with a child-proof lock. Store solutions in unused, store-bought containers. Use permanent storage containers that will be put in a permanent location. Never put them in old food containers.
A cabinet or closet away from direct sunlight is ideal. If you have children or pets at home, invest in lockable cabinets to keep cleaning chemicals out of their reach. Child-resistant caps on bottles are an added safety measure. It's best to keep cleaning chemicals in their original containers.
Safe storage/transportation of disinfectants
Concentrated disinfectants should be handled and stored in accordance with manufacturer's instruction. Generally this means in leak proof containers in a cool dry place away from direct sunlight and segregated from other substances.
Clean high-touch surfaces (for example, light switches, doorknobs, and countertops) regularly and after you have visitors in your home. Clean other surfaces in your home when they are visibly dirty or as needed.