The plastic and glass surfaces on most small kitchen appliances, such as blenders, coffee makers, and toasters, are safe to clean with vinegar, but you want to avoid any rubber parts or metal that vinegar can corrode. This includes stainless steel. “There are different grades of stainless steel,” Spinelli says.
Marble, Granite, and Other Natural Stone Surfaces
Avoid using white vinegar for cleaning marble, granite, and other natural stones, like slate. This includes countertops, floors, and shower walls with stone finishes, and household goods like tabletops or serving pieces.
Vinegar has a very low pH level which means it's very acidic, so it can corrode some surfaces over time. For example, using vinegar on natural stone like granite or marble can dull and scratch the surface and it can corrode surfaces like unsealed grout, window seals, and fridge and dishwasher gaskets.
Do You Have to Rinse after Cleaning with Vinegar? Rinsing is not necessary! If you're simply using a vinegar and water solution to wipe and disinfect, you won't need to rinse. However, if there's also plenty of dirt and grime you're wiping away, you may also want to rinse with some extra water.
White vinegar, also known as distilled vinegar or spirit vinegar, is made by fermenting grain alcohol (ethanol) which then turns into acetic acid. Water is then added to the vinegar, so white vinegar is made of five to ten percent acetic acid and ninety to ninety-five percent water.
"The white cleaning vinegar is a pH of 2.5, which is a very strong acid," she explains. "And while it may eat away the gunk that is on the showerhead or faucet, it can also dissolve the finish from the hardware leaving it dull or a different color altogether."
Grout is porous and usually sealed to resist stains. However, acid can degrade these silicone-based sealants, causing them to break down and wash away. Contrary to popular belief, this can happen with just one application of vinegar.
Avoid inhalation. SKIN CONTACT: Contact may cause mild injury and burns from vinegars of 11% acetic acid and greater. Dilute solutions may cause dermatitis in some individuals. EYE CONTACT: May cause severe burns and permanent corneal injury from concentrated vinegars.
Using this method regularly can help keep your toilet clean and hygienic. Additionally, you should use bleach or other cleaning products for tougher stains or odors. However, it's important not to leave the vinegar in the toilet overnight as it can damage the porcelain and reduce its lifespan.
Vinegar should not be used in laundry when washing clothing with elastic, or when other cleaning ingredients like bleach, ammonia, or baking soda are present.
"The acid in vinegar can be damaging to use on certain surfaces, and you don't want to use it to clean most types of stone such as marble, granite, or limestone," says Becnel. She says the acid in vinegar has the power to both dull the stone and break down any sealant overtime, which can lead to more stains and messes.
Fermented foods, such as vinegar, contain high amounts of tyramine. Tyramine can contribute to high blood pressure, joint pain, urticaria, irritable bowel syndrome, and headaches.
Dogs can have distilled white vinegar or apple cider vinegar (ACV) as long as you use it in moderation. Serve your dog one tablespoon of diluted vinegar in their water bowl or let it soak into their kibble. Keep in mind there is always the possibility your specific dog might have an allergy or intolerance to vinegar.
As a general rule, most natural cleaning experts suggest mixing one part vinegar to one part water. These recommendations typically rely on distilled white vinegar as the cleaning element. If homeowners are using cleaning vinegar, they may want to add a little more water to achieve a similar amount of acetic acid.
Like hand soap, dish soap does not kill bacteria, but it lifts them off surfaces to be washed away by water. Dishes should be washed and scrubbed in soapy water, rinsed with water and finally soaked in water containing germ-killing sanitizers before drying them off.
Mixing vinegar and baking soda causes an immediate chemical reaction. This reaction forms water, sodium acetate (a salt) and carbon dioxide – the fizzy part. The amount of carbon dioxide gas that is produced from baking soda is remarkable – one tablespoon (around 18 grams) can release over five litres of gas!
Vinegar is a fermented product and has an “almost indefinite” shelf life according to the Vinegar Institute. “Because of its acid nature, vinegar is self-preserving and does not need refrigeration. White distilled vinegar will remain virtually unchanged over an extended period of time.