The temperature of a freezer should be set at 0 degrees Fahrenheit so everything stays very cold. A freezer should be cold enough to keep food frozen and preserve it until they are ready to be cooked or reheated.
The recommended freezer temperature to keep your food safe is at or below 0°F (-18°C), but your freezer may need to be set higher or lower depending on its environment and other factors.
The appropriate freezer temperature range is generally between -16°C to -22°C (3°F to -7°F). However, it's best to aim for -18°C for optimal food preservation and energy efficiency.
Your refrigerator should be set at or below 40°F (4°C) to keep food safe and prevent bacterial growth. Ideally, the temperature for the refrigerator is around 37°F (3°C). For the freezer, the temperature should be 0°F (-18°C) or lower.
Is It OK for Your Freezer To Be Set at 10 Degrees? Setting your freezer to 10 degrees Fahrenheit is generally not recommended for long-term food storage. Food stored at this temperature is at a higher risk of spoilage and freezer burn, as well as the growth of bacteria and other pathogens.
The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely.
According to the United States Department of Agriculture (USDA), the ideal temperature for a freezer is 0 degrees Fahrenheit (-18 degrees Celsius) or below. This ensures any bacteria present in the food will not grow and multiply, keeping the food safe to eat for longer periods of time.
The fridge temperature control does not indicate a specific temperature in degrees but rather the cooling power of the appliance. Fridge temperature settings are generally numbered from 1 to 5, with 5 being the coldest.
Be sure to check the electrical outlet, thermostat and airflow around vents. Cooling problems can also be caused by dust on condenser coils, faulty gaskets, clearance space around the refrigerator, a broken or stuck condenser fan or a faulty circuit board.
Refrigerators work to keep your food at a cool—but not freezing—temperature. Overly frosty temperatures in your refrigerator can be due to a few possible causes, including blocked air vents, incorrect temperature settings, leaky door seals, issues with your built-in ice maker and more.
For the fridge compartment, we recommend maintaining a temperature between 3°C to 5°C to slow bacterial growth and preserve perishable items effectively. Similarly, for the freezer compartment, it is best to set the temperature at -18°C or lower to freeze food solid and maintain its quality over longer periods.
The ideal temperature for most household freezers is 0°F (-18°C) or lower.
What Temperature Is Freezing? Water will freeze at 0 degrees Celsius, which is 32 degrees Fahrenheit. Any time the temperature drops below these, liquid water will begin to turn into ice. Water behaves very differently than other liquids.
However, if your freezer is running too cold or there's a fluctuation in temperature, this may cause freezer burn. Check for ice crystals on the outside of food. While food with freezer burn is usually safe to eat, the food's flavor and texture may be compromised.
Freezers, on the other hand, are designed to keep food frozen and stop the growth of bacteria. This is why it is important to make sure your freezer is set to the correct temperature of 0°F / -18°C.
The ideal fridge temperature is between 37°F (3°C) and 40°F (5°C). And your freezer temperature should be at 0°F (-18°C).
Turn off the refrigerator and freezer from the control panel. After unplugging the refrigerator, turn off the fridge and freezer using the control panel inside the fridge. To do so, set the controls to “zero" or switch them off entirely. Once you're done, you can plug your refrigerator back into the wall socket.
Freezer Temperatures
The temperature of a freezer should be set at 0 degrees Fahrenheit so everything stays very cold. A freezer should be cold enough to keep food frozen and preserve it until they are ready to be cooked or reheated.
1. Frost Buildup. One of the most prevalent issues with upright freezers is frost buildup. When frost accumulates on the freezer's interior walls or around the door seal, it can affect the appliance's efficiency and cause temperature fluctuations.
Freezer temperatures should be set at 0ºF (-18ºC) to conserve the quality of your frozen food. A range of -1ºF- 1ºF is still acceptable, though to help minimize freezer burn, it's better to have your freezer on the colder end of the spectrum.
The temperature selection on a Chest Freezer is made by setting the dial from ONE to SEVEN, with SEVEN being the coldest. The normal safe freezing level is obtained by setting the control on FOUR.
According to the Food and Drug Administration FDA the best freezer temperature is 0 ° Fahrenheit or -18 ° Celsius which is sufficient to keep the food safe for an extended period of time.
“Most freezers do have a lower limit of around -10°F (-23°C).” Being extra cold may only mean it takes longer for your ice cream to soften up. Fink adds that “a freezer set below 0°F (-18°C) will not make food unsafe to eat [or harm your food], though it may raise your energy bill due to using extra power.”
It illustrates that any food with an internal temperature of 40 °F to 140°F is in the temperature danger zone. Refrigerator temperature should be at or below 40 °F and freezer temperature should be zero degrees.