You can clean baking sheets with the effective combination of baking soda and vinegar, two products that can be found in most kitchens. This method should only be used on your aluminum or aluminized steel baking pans.
You heard right: dental floss. While a spatula might cause a stuck cookie to break and crumble, dental floss is just thin enough to get underneath your cookies and unstick them from your pan without tearing the cookie apart.
Place your cookie sheet on the stove. Fill about halfway with water and a few drops of Blue Dawn dishwashing liquid. Bring the water to a gentle boil for about five minutes. Let the liquid cool thoroughly, then scrub the pan with a stainless steel scrubbing pad to remove baked-on grease.
If you're not using a nonstick cookie sheet, use a metal pancake turner. The sharper edge will make it easier to remove the cookie from the pan.
Submerge your dirty baking sheet and let it soak for 30–60 minutes, then scrub off the grime with a scouring pad, the rough side of a scrubby sponge, or steel wool.
Baking soda / water paste allowed to sit for a few hours & then spray a little vinegar if baking soda paste alone doesn't work.
Magic Eraser is safe for aluminum-steel sheets, as well as glass baking sheets. We like to use it in tandem with Bar Keepers Friend. Dryer sheets. Unexpectedly, ordinary dryer sheets can be a lifesaver when used with soap and water.
Remove cookies from the baking sheet as soon as they set. Most recipes tell you to leave them on for three to five minutes after taking them out of the oven. That time on the cookie sheet is still baking time because the sheet is hot.
Combine boiling water with a cupful of baking soda in your sink. As it bubbles away, pop in the tray and leave it to soak for around an hour; this provides enough time for our mixture to soften up the burnt-on bits.
Sheet Pan Cleaning Method: Baking Soda and Vinegar
The method: Make a paste with baking soda and vinegar and spread it on the surface of the pan. Let it sit for 30 minutes, then scrub away with a damp sponge. Rinse, wash with warm soapy water.
As a rule, let cookies cool on the baking sheet for 1 to 2 minutes. This is just long enough to firm them slightly and make it easier to slide them off the sheet and onto a rack.
Don't Use Them On Your Car
Or any other delicate surface, for that matter, like silverware, glass, or metal surfaces. Dry erasers have the abrasiveness of a 3000 grit sandpaper – very fine, but can still mar shiny surfaces – like your stainless steel appliances!
Clean Magic Eraser Extra Durable works well for removing grease and burnt-on food from stovetops, and it ought to do the trick on your oven racks, too. Wet the oven racks first with warm water. Then just wet the Mr. Clean Magic Eraser, wring it out to activate its cleaning agents and get to scrubbing those racks.
After you've sprayed your pan with the oven cleaner, stash it the garage, outside or even in your oven to keep the fumes from spreading in your home. Then let the Easy-Off work its magic for about 15 minutes.
Both of these are natural, non-toxic products you can use to clean many surfaces around your home. Baking soda and hydrogen peroxide can actually be safely combined or used separately to whiten laundry, remove odors, disinfect surfaces, and much more.
The spray cleanser in the middle section still did a great job removing the baked on grease, but it did not seem to scratch the surface of the pan. Both of these cleansers from Bar Keepers Friend actually did a great job. They cut grease, beat grime, and cleaned up the sheet pan very well.
Always use a large, wide spatula that is very thin to remove cookies from cookie sheets. If the cookie seems to crumple as you slide the spatula under it, let it cool a few more minutes to firm up, then remove from the sheet. Pay attention to cooling times for cookies.
Using parchment paper for baking cookies will enable them to bake more evenly, and the non-stick quality will also help prevent them from cracking or breaking when lifting them off the sheet.
We've all been there—cookies that are burnt on the edges but raw in the middle. The culprit? Most likely your sheets. Dark sheets absorb too much heat, which causes the edges to burn quickly.