Kentucky Fried Chicken had the latter in mind when selecting which vegetable oil it would fry its famous chicken in. As of 2007, KFC uses low-linolenic soybean oil for all of its frying needs. Different from typical hydrogenated soybean oil, the low-linolenic variety has less linolenic acid.
What you may not have realized, however, is that frying oil has a lot to do with the quality of fried chicken as well. Back in 2007, the fast-food chicken eatery switched theirs up, moving from partially hydrogenated vegetable oil to low-linolenic soybean oil.
The Collectramatic® Pressures and Open Fryers, KFC-approved and featuring the largest cold zone in the industry, can perform 20 to 30 full batch cook cycles without filtration, extending shortening life and reducing downtime.
What are the ingredients of your new Signature Fries? The full ingredients list is as follows: Potato, Vegetable Oil (Sunflower, Rapeseed) in varying proportions, Salt, Maltodextrin, Yeast Extract, Spices, Onion Powder, Sugar, Tomato Powder, Herbs, Garlic Powder, Acid (Citric Acid), Spice Extract, Flavouring.
Peanut Oil - Many restaurants use peanut oil because of the smoking point of 450 degrees Fahrenheit. This makes the oil more stable to use. The downside is that it's a bit more costly and most establishments want to avoid triggering a reaction in customers with a peanut allergy.
For Frying, McDonald's Uses A Canola Oil Blend
The fries are cut, blanched, pre-fried, and frozen by suppliers, and once they're ready to be served to customers, they're finished off in a canola oil blend of non-hydrogenated rapeseed and sunflower oil.
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil, and then showered with a heavy dose of Cajun spice. Cut fresh and cooked twice – firm on the outside and mashed potato on the inside.
KFC fries are cooked in vegetable oil, which is a positive sign for vegans. However, the issue arises when we look at the shared fryer. KFC often uses the same fryer to cook their fries as they do for their chicken products.
Vegetable Oil
Nowadays, McDonald's french fries are fried in a pretty ingredient-heavy oil blend. The blend includes canola oil, corn oil, soybean oil, hydrogenated soybean oil, and natural beef flavor.
Frymaster LOV Fryer Filtering & Maintenance. The Frymaster LOV fryer is a highly efficient machine used in many McDonald's kitchens, whipping up batches of crispy nuggets and French fries in only a matter of minutes. To keep these units running at peak performance for years to come, routine maintenance is a must.
If you're a healthy eater, look away now. KFC deep fries its chicken for 15 minutes and then drains the oil off for another five minutes – 20 minutes in total. If you don't have a deep fryer, heat up plenty of oil in a large saucepan and do it that way.
According to the Chick-fil-A website, they use “100% refined peanut oil.” They go on to state that “refined soybean and peanut oil are not considered major food allergens.” In fact, refined peanut oil provides a perfect medium for creating crunchy foods at high heat without off flavors.
Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.
Our fryer oil contains: corn, canola, soy and/or cottonseed oils.
Waffle-cut potatoes cooked in canola oil until crispy outside and tender inside. Sprinkled with Sea Salt. Click below to find your nearest restaurant to see full menu availability and updated product ingredients. Find your nearest restaurant.
Our Hot & Crispy fries are cooked in a vegetable oil and have cross contact with chicken nuggets and certain other menu items.
Kentucky Fried Chicken had the latter in mind when selecting which vegetable oil it would fry its famous chicken in. As of 2007, KFC uses low-linolenic soybean oil for all of its frying needs. Different from typical hydrogenated soybean oil, the low-linolenic variety has less linolenic acid.
If you've noticed that Popeyes fried chicken has a different oil flavor compared to other fried chicken places, it's likely because Popeyes uses palm oil for frying.
After some trial and error, they decided the chicken should be soaked in buttermilk and coated once in the breading mixture, then fried in oil at 350 °F (177 °C) in a pressure fryer until golden brown. As a pressure fryer was too big, a deep fryer was used alternatively as a substitute.
4 Piece Chicken Nuggets:
Cooked In Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One Or More Of The Following: Canola, Corn, Or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [Anti-Foaming Agent]). COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH.
At In-N-Out, french fries come from the finest, freshest potatoes. They're shipped right from the farm, individually cut in our stores, and then cooked in 100% sunflower oil. Our shakes are just as genuine — made with real ice cream.
Chick-fil-a and Five Guys use peanut oil. Unrefined peanut oil, also referred to as extruded, cold-pressed, aromatic, gourmet, expelled, or expeller-pressed, goes through mechanical processes to extract the oil but does not go through any chemical or high heat steps as with refined peanut oil.