Don't use harsh cleaners or rough scrubbers. Again, quartz does scratch, and harsh cleaners can cause discoloration. Don't use oven cleaners or products containing bleach, acid, or alkali. Steel wool might be handy on your pots and pans, but don't use it on your counters.
Windex is considered a base and has a pretty high pH level, which means it could be damaging to quartz. Some cleaners say it's okay to use in small quantities, while others warn against it. For the safest and most sure option to keeping your quartz clean, skip Windex and opt for a mild cleaner like dish soap.
Don't utilize your quartz countertop to slice and dice foods. Utilize a separate cutting board to prevent knife marks on the countertop. Don't set hot pans straight on the countertop to avoid discoloration and splitting. Keep lots of trivets convenient and utilize them faithfully.
Abrasive cleaners and scrubbers such as Comet or Scotch-Brite are not recommended, as they can scratch the smooth surface of quartz. The best way to care for your quartz is to prevent damage before it occurs. Use trivets or potholders under hot pots and pans to avoid heat discoloration.
Clorox wipes should never be used to clean your quartz countertops because the solution used in the wipes can potentially damage the surface. Instead, use warm water and mild soap, white vinegar and water or a quartz cleaner.
Avoid using both alkaline and acidic cleaner because they will break down the bonds between quartz and resin and cause long-term damage to the surface. Harsh and acidic cleaning agents such as vinegar, lime, lemon are going to erode the sealant of the countertops' surface over time.
While it is unlikely that tea and coffee mugs will burn through your quartz countertop, you do not want to risk it. Using coasters will protect your countertops from any burn and will help maintain them over time.
You Can't Set Hot Pans on Them
Although quartz countertops are extremely durable and considered heat-resistant, putting a hot pan right on the surface can damage the material. As with most other countertops, you'll need to use a trivet or stove mitt to protect it, as heat can cause discoloration and/or cracking.
However, prolonged exposure to liquids can still be damaging to the surface in the long run. Make a habit of cleaning up liquid spills and stains as soon as you can. Coffee, tea, fruit juices and soft drinks are some common examples of corrosive liquids that might erode a quartz surface after long-term exposure.
If you have a quartz countertop, you should be able to use Dawn Dish Soap without any issues. However, if you notice any discoloration or staining, you might need to switch to another brand of dish soap.
We mentioned that it is important that you use only gentle chemicals on your quartz countertops. Some of these include dish soap, Simple Green, Magic Eraser, denatured alcohol, Rug Doctor Cleaner, or Hope's Surface Cleaner.
Quartz Countertop Cleaners to Avoid
Most household cleaners you would usually use to do a quick clean with such as Windex, vinegar and Lysol wipes (some of which contain bleach) are not a good idea for quartz countertops.
Everyday Cleaning – Just Use Water and a Paper Towel
For routine cleaning, simply wipe down your countertop with a damp cloth or paper towel and, if necessary, a small amount of non-bleach, non-abrasive cleanser.
The low threshold makes quartz more likely to burn or break when in contact with heat. Therefore, you can put a hot mug of coffee on your countertop, but a searing hot pan or boiling pot of water could leave a burn mark. Over time, coffee mugs and teacups could leave burn marks as well.
Your coffee pot, a bowl of soup, or mug of hot tea won't damage quartz surfaces. It's best practice to place a barrier of some kind between a slow cooker or pressure cooker and your quartz counter.
Placing Hot Appliances on Your Countertop. While quartz may be highly heat-resistant, prolonged exposure will damage the resin causing it to discolor. Temperatures above 300° F can spell bad news for your countertop. Besides, sudden extreme changes in temperature may lead to slab cracking.
Do NOT use crock pots or electric skillets while in direct contact with your Quartz surfaces. Always place them on a trivet or cutting board to protect your countertop. As with any natural stone, certain exposure to heat may cause cracks due to thermal shock.
Crockpots are not going to injure, stain or burn your quartz countertop. Most crockpots have legs or stands, and if you take the inner crockpot out and rest it on the table top, as long as it's not over 400-425 degrees, you are safe.
Coffee and Tea The natural pigments that give tea and coffee their dark coloration can create surface stains on quartz surfaces. Similar to wine, you shouldn't leave coffee and tea spills to dry on quartz, but you also don't have to panic each time there's a spill.
Quartz countertop care is remarkably simple. Just wipe the surface with water and mild soap or vinegar regularly. If you need to do more stringent cleaning (say, to remove stains), you can use Soft Scrub's gel cleaner, which contains bleach. Outside of that, you don't need to do much else.
Bar Keepers Friend is perfect for any Caesarstone quartz countertop. Using an abrasive quartz countertop cleaner and polish will only dull the surface shine. To avoid stubborn stains, it is recommended for you to clean the quartz countertop immediately after liquids spill on the countertop.
The bottom line is, yes you can cut food directly on your quartz counter. That's because this material is tough, hard and durable. It's actually one of the hardest materials you will come across. This means it's great at resisting cuts and scratches.