A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.
A range hood helps vent smoke, odor and grease out of kitchen air while you cook on your range or cooktop.
If you have an electric cooktop, range hoods should typically be 20–24 inches above the heat source. For gas cooktops, your range hood should be around 24–30 inches above the stove. Range hoods are a great way to complement your cooktop or range and can help clear the air while you cook.
That is a stove exhaust hood. Notice that it's above a stove top. Also notice the extension above the cabinet; this hides the the tubing loading to a roof vent.
Oven hoods hang over your stovetop range so that the hood “canopy” can collect smoke, food particles, smells and—most importantly—airborne grease while you cook. From inside the canopy all these things are sucked up, where the blower motor then extracts all that air pollution.
Grates. Grates are designed to securely hold cookware above the flame of a burner at precise heights to ensure good burner performance. Gas stovetop grates are commonly made of cast iron or other heat-safe metals, while electric and induction cooktops don't have grates.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.
A range hood, also known as a vent hood or kitchen hood, is an appliance typically mounted above ranges or cooktops that helps to capture, filter or vent out cooking grease and steam above your cooking surface. Range hoods feature an integrated fan and sometimes include lights to help illuminate your cooktop.
Though you may not be required to install a hood over your stove, it is generally recommended for the best cooking experience. Without one, smoke and fumes may build up in your kitchen. Range hoods also help to reduce heat and moisture while cooking so you may not even break a sweat when cooking dinner for your family.
A pot filler is typically mounted on the wall above a stove or range and features an extendable arm that can be pulled out to easily fill pots with water, then folded back towards the wall when no longer in use, although there are models with fixed arm faucets.
Household cooking appliances shall have a vertical clearance above the cooking top of not less than 30 inches (760 mm) to combustible material and metal cabinets.
Range hoods are kitchen appliances designed to help clear the air above the cooktop surface during cooking. They're most often mounted to the wall above the cooktop or the ceiling above a kitchen island and vent air through ductwork to the outside or filter and recirculate air back into the kitchen.
Range hoods are installed over your stove to draw unpleasant air through a filter and disperse it. Ventilate and clean your kitchen air with range hoods from The Home Depot. We carry a wide selection of range hoods in several styles and sizes.
A stove top cover, often called a noodle board, is a board that you can lay over your stove or over your sink to give you a couple extra feet of space for parties or potlucks or storage. It's a no-construction, affordable method of adding more space to your kitchen or your camper.
A range hood is a ventilation system set at eye-level or higher, above the cooktop to pull problematic air particles safely away from your food prep areas. The cooking-contaminated air is pulled up into a vent in the ceiling and expelled outside of the home.
Is it bad to leave an exhaust fan on? It is not dangerous, but residential exhaust fans are not designed to be left on for several hours at a time. If you use your exhaust fan for several hours a day or leave it on overnight, it will wear down quite quickly.
For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen. The hood controls are located on the front of the range hood. To activate the controls, press and release the desired button.
Grates. Grates are stove parts that sit above burners. A cooktop's grates distribute and dissipate heat evenly below the pan. In the case of a gas oven, grates are made of cast iron. For electric or smooth surface gas cooking surfaces, such as induction stovetops, grates are ceramic-glass.
Burner is universal. The electric ones can also be called an element.
Stove Guard measures the temperature from the stove to ensure it is safe. If the system detects a potentially dangerous situation, it will begin to alarm. If this is ignored, the system will automatically turn the stove off.
Burners and coils
On your stove, you will typically find 2–5 gas burners covered by metal grates or electric heating elements that are used to heat pots, pans and cooktop accessories like griddles or grill pans.
Trivets and stands were needed to keep all the pots and pans close to the fire or range so that water and food could be kept hot. A footman could accomodate the dripping pan under a spit or hold the hot water can. Most were wrought iron, although ornate ones could be found in brass.
Protects Surfaces
Trivets act as a buffer between piping hot cookware and your precious surfaces. Whether you're placing your culinary delights on your kitchen countertop or directly setting them on the dining table, trivets absorb the heat and keep all surfaces protected from burns, scorch marks, and discoloration.