Generally the garbage disposal is installed in the smaller sink, so it's accessible when the main sink is filled with water or unwashed dishes.
The second, smaller bowl is ideal for allowing you to continue using your tap without obstruction, should the main bowl be in use. It's the perfect place for washing vegetables, or simply pouring a drink whilst the main bowl is full of washing up.
Bar Sinks. A bar sink has a much smaller footprint than a standard sink, allowing it to be installed in spaces where a secondary sink is useful, such as a kitchen island or home bar. Usually made of stainless steel, they are easy to keep clean and sanitized.
All food establishments that do not have automatic warewashing equipment must have a sink with at least three compartments for manually washing, rinsing and sanitizing all equipment, utensils and tableware.
In the third sink, soak rinsed dishes in a chemical sanitizing solution or hot water. Make sure the dishes are completely submerged. If you use a chemical sanitizer, read the directions on the container to know how long the dishes must stay in the solution.
A bar sink is also known as a prep sink, a wet bar sink, or an entertaining sink. These secondary sinks are available in many shapes and size specifications, but they are all most easily recognized by their smaller dimensions.
Butler sinks were built slightly wider and shallower than Belfast models, to encourage the conservation of water while still fitting into large kitchen cabinets. Belfast sinks were usually deeper as limiting water used wasn't necessary.
Finally, there is a difference in the style of the two sinks. Farmhouse kitchen sinks are designed to add a rustic, farmhouse-style aesthetic to the kitchen, while apron sinks are more modern and sleek. Both farmhouse sinks and apron sinks are excellent choices for any kitchen.
Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands.
Personal space.
With two sinks, theoretically no one will ever again spit toothpaste on your hand as you're trying to wash up. Also, your very own sink means you can keep your makeup, moisturizers or shaving kit out as necessary without having your partner knock anything over.
One of the drawbacks of choosing a farmhouse sink is the installation process. Depending on how your kitchen is set up, you may have to alter the size and design of your countertops before the farmhouse sink installation. Farmhouse sinks are much deeper and wider than classic kitchen sinks.
But what actually makes a sink considered “farmhouse” style? The TLDR definition of a farmhouse sink is “a deep sink that has an exposed front-facing side.” Thesaurus may also refer to it as an “apron front” sink – which, in our opinion, is the best description as it literally acts like an apron as you wash.
Farmhouse sinks typically feature larger, deeper basins than other types of kitchen sinks. These were beneficial for meal prep and clean-up for traditionally large agricultural families. Farmhouse sinks in a modern era still adhere to that basic simple, but ample and efficient, design.
To start off with, the Belfast sink is derived from a Butler sink and is also known as a Butler Belfast sink. As you may have guessed by the term “Butler” these sinks got their name as they were used by Butlers in their pantries for preparing food and washing up after the nobles had finished.
Often required in certain markets, janitor sinks are ideal both for kitchen staff to wash their hands and for filling and emptying the buckets used to clean the kitchen. Stainless steel welded construction, with cladding on 3 sides.
Scullery sinks are large freestanding units constructed to withstand the heavy-duty requirements associated with serving large groups of people. The time it takes to clean the dishes can be cut down to a fraction with an Elkay scullery sink.
Although the Belfast sink is the more popular style now, the Butler sink actually came first. It was, perhaps unsurprisingly, popularised and primarily used by butlers - who were often tasked with cleaning larger household items, and needed a larger, deep sink to do that.
Double Basin/Bowl Sink
The most popular type of kitchen sink arrangement, dual basins allow for washing on one side and rinsing or drying on the other side.
Nonporous and Stain-Resistant
Corian sinks & lavs are nonporous and hygienic, just like Corian Solid Surface for countertops. Its smooth surface does not allow liquids or surface stains to penetrate making it extremely easy to clean.
With 4 compartments, you can soak, wash, sanitize and rinse dishes, glassware, flatware, or pots and pans with one piece of equipment. These workhorse sinks are designed to be incorporated into the busiest and largest commercial kitchens and they help make short work of even the toughest loads of dirty dishes.
An apron or farm sink is part of the facing for your countertop and sink base. It will slide in and over your counter top, with the front of the sink being left exposed once it is installed. You can find an apron sink with double basin options.
Also known as an apron sink, a farmhouse-style sink features a deep basin and an exposed front that sits flush with your cabinets and countertops. With a touch of country charm, this type of sink offers a number of functional benefits that make it a great choice for many kitchens.
Also known as an apron-front sink or farm sink, this is a deep and wide sink vessel with an exposed front that's meant to protrude slightly beyond your lower cabinetry.