Interior designers have further broken down the 40 percent part of the ratio to create the 60/30/10 rule which can be applied to the relationship between any 3 elements in a room – including the scale of the kitchen cabinets and the colors used to provide a balanced look to your kitchen design.
According to the kitchen triangle rule, each side of the triangle should measure no less than four feet and no more than nine feet and, ideally, the perimeter of the triangle should be no less than 13 feet and no more than 26 feet.
“Balance, symmetry, focal point, and scale—these design fundamentals are not just important for your kitchen,” says Lockhart. “These are important for your whole house. And if you understand how they work together to create a great space, you're well on your way to thinking like a designer.”
Most efficient kitchens utilize a principle called “the triangle.” This term refers to the space and walking distance between three critical areas of the kitchen: prep(sink), cook (range), and store (refrigerator).
The U-Shape design is the most versatile layout for both large and small kitchens. It provides storage and countertop space on three walls, which creates an efficient work triangle for food prep.
Did we wash our hands long enough? To stay safe while cooking dinner, refer to the four C's of food safety: clean, contain, cook and chill.
Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.
The most basic layout principle is the work triangle. The work triangle is the line drawn from each of the three primary workstations in the kitchen - the food storage area, the cooking area, and the clean-up area.
1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.
Near a countertop or bench.
If there isn't a countertop directly beside the refrigerator, make sure there is some directly across from it. You'll want a place to put groceries as you load them into the refrigerator and to set fresh ingredients as you pull them out.
1. Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list. It's easy for bacteria to be transferred, so wash your hands throughout prepping and cooking food.
A double galley layout with a long kitchen island running parallel is often the optimum choice for a chef. Every item in your chef's kitchen should have a purpose to make the cooking and prep process as seamless – and fuss-free – as possible.
The most efficient kitchen layouts are U-shaped and island kitchens. These layouts provide ample countertop space for cooking and prep work, and they allow for fluid movement throughout the room.
Remove all items from the stovetop when you're done cooking. Use a heat-resistant surface to cool down cookware. Keep young children and pets away from stovetops. Install smoke detectors that meet Underwriters Laboratories of Canada (ULC) standards on every level of your home and make sure they are functional.
The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold. Always use a thermometer to check internal food temperatures.
How it works. Food held between 5°C and 60°C for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5°C and 60°C for 2-4 hours can still be used or sold, but can't be put back in the fridge.
On the other hand, a cold kitchen, is a kitchen that supports cooking processes that do not require heat. This type is usually related to smoked ingredients, fresh vegetables and fruits or related to ingredients that have already completed heating processes such as cooked prawns, boiled eggs, etc.
The Traditional Work Triangle
It offers the least efficient kitchen plan but maximizes space. The GALLEY configuration is efficient for up to two cooks in the kitchen. However, the shape allows little extra room for crossing household traffic.
Perhaps one of the most practical design solutions is placing a microwave above a wall oven in a tall cabinet. It works visually because cooking appliances are kept together. Aesthetically, that maintains consistent look. Positioning the microwave above a wall oven will also have your microwave at the perfect height.