V-2 (class 40) Gray Iron, ASTM B48:
V-2 is ideally suited for straight wear applications and possesses the highest strength, hardness, resistance to wear and heat treat response for an unalloyed gray iron.
Grey cast iron is characterised by its graphitic microstructure, which causes fractures of the material to have a grey appearance. It is the most commonly used cast iron and the most widely used cast material based on weight.
Cuisinart: Although more widely known internationally, Cuisinart offers some excellent cast iron options that are available in India. Their products are noted for their durability and design. Wonderchef: This brand offers a variety of cast iron cookware designed for Indian cooking, including tawa and kadhai.
Griswold pans, like many other vintage cast iron brands, were made with quality craftsmanship. After casting, they went through an additional step called polish-grinding, resulting in a silky-smooth surface. This not only allows for easier seasoning but also ensures an even cooking experience.
Final Verdict. If you're looking for cast iron that ranked highly across the board, check out the triple-seasoned Lodge Cast Iron Blacklock Skillet. For a budget option, we recommend the Lodge Cast Iron Skillet, which performed well and is lightweight, making it incredibly user-friendly.
Randall bought wagner in the early 1950's. Randall bought Griswold in 1957. This begins the timeframe of one company owning both names. In 1959, Textron acquired Randall and in 1969ish, Textron sold off the Wagner and Griswold names to GHC.
Cast-iron pans: reliable quality pans for life
The pans from quality brands such as Le Creuset, Fissler and Combekk enable you to hand them over to your children when they are older.
Why is Le Creuset cookware so expensive? The short answer is: because you get what you pay for. Le Creuset makes some of the best cast iron cookware on the market, including the best Dutch oven money can buy.
We recommend a 10.5 inch cast iron skillet for most people. A 10- to 10.25-inch skillet will serve most people well—it's the perfect size for frying up some eggs, flipping a few pancakes, or searing steaks.
White Cast Iron
The absence of graphite in its structure contributes to its characteristic hardness, making it one of the toughest members in the cast iron family. The crystalline structure of white cast iron renders it exceptionally hard and brittle, with a high level of resistance to wear and abrasion.
Quality cast iron should have an even surface without any pits, bumps, or irregularities. This uniformity ensures even cooking and heat distribution. High-end cast iron is often cast in sand molds, which contributes to the cookware's even surface and heat distribution capabilities.
Magnetite is the finest iron ore with a very high content of iron up to 70 per cent. It has excellent magnetic qualities, especially valuable in the electrical industry. Hematite ore is the most important industrial iron ore in terms of the quantity used, but has a slightly lower iron content than magnetite.
Gray iron, or grey cast iron, is a type of cast iron that has a graphitic microstructure. It is named after the gray color of the fracture it forms, which is due to the presence of graphite. It is the most common cast iron and the most widely used cast material based on weight.
A well-seasoned cast-iron skillet will have a dark, rich finish with a semi-glossy shine — it will not appear dull, dry or rusty or have any stained patches on the surface. Pans with well-seasoned surfaces also make cooking smooth and simple, ensuring your food does not stick or pick up rusty particles.
Cast iron cookware is safe to use on ceramic-glass stoves and cooktops and shouldn't cause damage to the pan or cooking surface when you follow the right tips. Because cast iron is heavy, always place it gently on the cooktop and pick up, rather than slide, when you need to move it around.
The modern cast-iron skillet landscape includes pans that are much lighter than their traditional counterparts, pans with longer handles, and some with a smoother finish. Some pans cost less than $20, while other artisanal designs can set a buyer back $100 or more.
What oils can I use to season cast iron? All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.
GRIZZLY Cookware is the toughest cast iron cookware made in America and it's ready to handle the toughest environments. From the unforgiving pace of an industrial kitchen to the unforgiving crowd in your home kitchen or set atop an open flame in the great outdoors, get GRIZZLY to handle it all.
of Sidney, Ohio, as the Wagner Manufacturing Company. The Wagner family produced cookware at their cast iron foundry until 1952, when they sold their business to the Randall Company. Subsequent owners continued to operate the Sidney plant until it closed in 1999. The foundry was demolished in 2023.
Griswold's Reputation For Quality Ironware
There's no question that Griswold made high-quality cast iron cookware. And you can expect finely cast ironware with few imperfections on the cookware's interior and exterior.
Heat rings helped create a seal when pans were placed over these openings, preventing smoke from drifting into the house. Even with today's modern stovetops, heat rings play an important role in stabilizing cast iron pans.