Pour baking soda or salt onto the fire. This method works best for a small fire, since you'll need enough salt or baking soda to cover the fire completely. You can always spray the fire with a Class B or Class K fire extinguisher, though this should be a last resort since it will contaminate your kitchen.
Sprinkle a large amount of bicarbonate soda or salt over the fire and this should be enough to extinguish it, or at least give you time to get to your fire extinguisher. Don't use water on these types of fires, as it doesn't mix well with oil and can actually make the fire worse.
The best type of fire extinguisher for home kitchens is a Class K fire extinguisher. Class K extinguishers are specifically designed to combat fires that involve cooking oils and fats, which are common in kitchen environments.
Anything on top to smother the fire. Also, a pile of salt or baking soda will put a grease fire out. (Never sugar!) Salt smothers the fire just like a lid would, and soda extinguishes it chemically.
Chefs typically keep a Class K fire extinguisher in their home kitchens, especially if they frequently cook with oils and fats, such as in frying. Class K extinguishers are specifically designed to handle fires involving cooking oils and fats, making them suitable for kitchens.
Yes, you can use an ABC fire extinguisher in the kitchen, but it may not be as effective on grease fires as a Class K extinguisher, which is specifically designed for that purpose.
While very effective in certain scenarios, CO2 extinguishers are not an all-purpose extinguisher, and should never be used on the following fire types: Class F fires (cooking fires) – Where oils and fats are burning at high temperatures, a CO2 extinguisher would only risk spreading the liquid and the fire.
Douse the fire with baking soda, salt, or a fire extinguisher—never water.
Class A extinguishers put out fires in ordinary combustible materials such as cloth, wood, rubber, paper, and many plastics. Class B extinguishers are used on fires involving flammable liquids, such as grease, gasoline, oil, and oil-based paints.
Class K fire extinguishers are more effective in extinguishing cooking fires. They use wet chemical agents with a greater firefighting and cooling effect for this type of hazard. The applicable National Fire Protection Association (NFPA) standard is NFPA 10 - Standard for Portable Fire Extinguishers.
Use Fire Resistant Building Material - "The Best Thing That You Can Do" The roof and exterior structure of your dwelling should be constructed of non-combustible or fire-resistant materials such as fire-resistant roofing materials, tile, slate, sheet iron, aluminum, brick, or stone.
Water extinguishers should not be used on flammable liquid fires (Class B). The reason for this is that water is denser than most flammable liquids and sinks below them. Instead of smothering the fire, the water can cause the burning liquid to spread, increasing the fire's area and intensity.
Sand is best used on small outdoor fires and cooking fires that are slow burning. It may need to be combined with water and spread around to smother flames and ashes.
A fire blanket consists of a piece of fire-resistant fabric (usually woven glass fibre) that can be used to smother a small fire or wrap around a person whose clothing is alight.
To prevent oxygen from entering the flame, cover it with another pot or a pan. If you can't extinguish the fire, smother it with a generous amount of salt or baking soda until it's out. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher or call 911.
COOKING, HEATING BIGGEST CULPRITS Cooking is the number one cause of home fires and home fire injuries. Home fires are more likely to start in the kitchen than any other room in your home, and leaving your cooking unattended causes most kitchen fires.
Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.
Class F wet chemical fire extinguishers are designed for kitchen fires that occur in both domestic and commercial kitchens. They are very effective in putting out both grease fires and oil fires through the process of saponification.
A Class K extinguisher is The most effective type for kitchens. It is specifically designed to handle grease fires, is safer for kitchen equipment, and requires less clean-up after use. Knowing what type of fire extinguisher is best for kitchens ensures you are prepared to handle kitchen fires safely and effectively.
Standard dry powder fire extinguishers are very versatile and can put out virtually every kind of fire. However, they aren't recommended for use in enclosed spaces. See the link for a full article explaining the correct use of fire extinguishers in confined spaces.