Top to bottom. As we clean, dirt and dust is likely to fall, by cleaning from top to bottom we remove as much dirt and dust as we can and avoid moving dirt into clean areas. 4. Clean to dirty. By saving the dirtiest areas to last we avoid moving dirt and dust into cleaner areas.
Follow the 'top-to-bottom' cleaning direction
Every time you start cleaning a room, start from the highest point and work your way towards the bottom. In doing so, you will ensure that any dust that falls off from higher points will eventually end up on the lower levels, where you will get a chance to clean it later.
One of the most important rules of cleaning is to declutter before you start scrubbing. Getting rid of unnecessary items will make the actual cleaning process much quicker and easier. Go through each room and decide what to keep, donate, or throw away.
Start by cleaning areas that are cleaner and work your way to cleaning dirtier items/areas (e.g. infrequently touched to frequently touched). Avoid going from an area that has not been cleaned to an area that has been cleaned. This will ensure that you are not contaminating clean items or areas.
So essentially. you pick up one item, put it away, that's number one. Pick up another item, put it away, that's number 2. And so on and so forth until you get to 5.
In the late 1950es, the German chemist Herbert Sinner defined the four key parameters of all cleaning processes: temperature, time, chemistry, and mechanics. The parameters are often depicted together in the so-called Sinner's circle to show that they depend closely on one another.
It is a process of removing dirt, dust and grime by using methods such as dusting, shaking, sweeping, mopping, washing or pol- ishing. There are certain areas you may clean daily, whereas you may clean other areas occasionally or once /twice in a year.
General housekeeping rules: Clean up after yourself. Pick up your trash and debris and dispose of it properly or place it where it will not pose a hazard to others. Institute a routine cleaning schedule.
Touching it once, rather than at least twice, saves you time and energy. This rule is “so simple, yet so life changing”. Simply by dealing with an item immediately, whether it is your shoes, incoming mail, or your used coffee mug, less clutter will be created. One touch, one movement, equals less effort overall.
The 1-minute rule for cleaning is a quick and simple guideline that encourages you to clean up small messes as soon as you notice them.
Conclusion. Following a systematic order for cleaning your house can make the task more manageable and ensure a thorough job. By starting with decluttering and moving through dusting, disinfecting, vacuuming, mopping, and specific room cleaning, you create a clean and organized living space.
What Is the “3-Second Rule” for Decluttering? Created by professional organizer Kayleen Kelly, the three-second rule for decluttering requires you to decide in three seconds if you'll keep or get rid of an item. If you hesitate for more than three seconds, then the item stays.
Cleaning should always start from the least soiled areas (cleanest) first to the most soiled areas (dirtiest) last and from higher levels to lower levels so that debris may fall on the floor and is cleaned last (4). Detergent and/or disinfectant solutions must be discarded after each use.
All-Purpose Liquid Cleaner
Mix 1/2 cup of white vinegar, 1 cup of plain household ammonia and 1/4 cup of baking soda with 1 gallon of warm water. Dispense in a spray bottle, and use as you would a commercial brand such as Formula 409.
You'll need the following items: A vacuum with a hose attachment (to get into those hard-to-reach corners). A bucket with an attachment to ring your mop. Rags and/or chamois mop.
Each level is defined by a range of tasks and their frequency. The cleaning levels are as follows: Level 1 Orderly Spotlessness, Level 2 Ordinary Tidiness, Level 3 Casual Inattention, Level 4 Moderate Dinginess, Level 5 Unkempt Neglect.
Understanding the distinctions between cleaning, sanitizing, and disinfecting is crucial for maintaining a clean and healthy environment in your business. These three tiers of cleaning serve different purposes in terms of removing dirt, reducing germs, and preventing the spread of diseases.