Surface cleaning refers to the removal of dirt, dust, varnish and other debris from the surface of an object. By cleaning, colors may become more vibrant, details may become more clearer and previously unseen aspects of an object may become more visible.
Surface cleaning describes the process by which soiling is removed fromsurfaces "using water with cleaning-enhancing additives (e.g. detergentsor enzymatic products)" [1].
Examples include scrubbing pots and pans, washing down hoods with degreaser, sweeping floors, wiping tables, and dusting light fixtures. Sanitizing reduces the number of pathogens on a clean surface to safe levels using chemicals; it helps inhibit growth of harmful bacteria. Sanitizing isn't intended to kill viruses.
In this lesson, Debby Gerber will explain the four main cleaning methods you need to know: dusting, spray cleaning and damp wiping, wet wiping, and disinfecting.
An easy way to define it would be to say clean means free from dirt, stain, or impurities, or, even more simply, unsoiled. Cleaning is the process of getting rid of these impurities. These soils can be defined as any extraneous or unwanted material deposited and/or attached to a surface.
Clean with a nonabrasive all-purpose cleaner, using a sponge or cloth. Rinse with a sponge or cloth wrung from clean water; dry with a clean, soft cloth. Heavily soiled surfaces may require multiple cleanings or soaking in a solution of nonabrasive, all-purpose cleaner and warm water.
The Cleanworks Approach
The distinction between surface and deep cleaning is crucial for anyone looking to maintain a safe and healthy space. While surface cleaning keeps your environment looking good, deep cleaning is necessary to ensure it is free of any harmful bacteria and allergens.
The spray bar under the surface cleaner will begin to rotate and create pressure, allowing the surface cleaner to glide along the surface. Be sure to keep the surface cleaner moving to ensure an even cleaning pattern. The surface cleaner hood contains the over spray, eliminating additional clean up.
General Principles of cleaning Procedures
Ø Soil should be removed without harming the surface which is being cleaned or the surrounding surfaces. Ø The surface should be restored to its original state after the cleaning process. Ø The simplest method should be tried first using the mildest cleaning agents.
If ready-to-use disinfectants are not available, you can use bleach solutions for many hard surfaces. Bleach solutions will be effective against bacteria, viruses, and fungi when properly diluted.
To prevent the spread of infection, you should regularly clean and disinfect surfaces and objects that are touched often. For example, in your house, this would include countertops, doorknobs, faucet and toilet handles, light switches, remotes, and toys.
A surface cleaner takes the hard work out of cleaning your deck, patio, driveway, etc. Not only does it clean a wider range per pass, as compared to just using your spray nozzle; as you can see, it cleans evenly and precisely.
Hydrogen Peroxide & Peracetic Acid
The commercial hydrogen peroxide-based surface disinfectants can adequately disinfect surfaces between 30 seconds to a minute.
Surface cleaner means a device to remove unwanted foreign matter from the surfaces of materials by using VOC or HAP solvents in liquid or vapor state.
Multi-surface cleaning sprays: Most cleaning sprays will last for 2 years. Dish detergent: About 1 year to 18 months. Laundry detergent: Lasts for 6 months to 1 year after opening. Disinfecting sprays: About 2 years after the manufacture date.
Cleaning needs to be carried out in two stages. First use a cleaning product to remove visible dirt from surfaces and equipment, and rinse. Then disinfect them using the correct dilution and contact time for the disinfectant, after rinse with fresh clean water if required.
To start, scrape and rinse surfaces with water to remove stuck on, or loose food, grease, dirt, or other substances. Then wash the surface with water and a soap/cleaner/detergent solution. Next, thoroughly rinse the surface with clean water (removing any remaining substances including dust, food debris and detergent).
Because scaling and planing is a typically more invasive and time-consuming procedure than a regular cleaning, it may cost more than a regular cleaning.
Cleaning removes debris, dust, and dirt from surfaces, but it doesn't necessarily kill germs. Sanitizing is the process of removing germs either by cleaning or by disinfecting surfaces. Disinfecting refers specifically to killing germs through the use of chemicals.