The most basic layout principle is the work triangle. The work triangle is the line drawn from each of the three primary workstations in the kitchen - the food storage area, the cooking area, and the clean-up area.
WORK TRIANGLE
The work triangle is the relationship between three of the main appliances used in the kitchen – the refrigerator, sink, and the cooker. As a rule of thumb, when we add the lengths together, the sum should not be less than 3.5 meters, and no more than 6.5 meters.
The U-shaped kitchen is common in large spaces that can accommodate built-in cabinetry, countertops, and appliances on three sides. The fourth side is commonly left open for maximum circulation or may include a door in a smaller U-shaped kitchen.
A single-wall or one-wall kitchen layout is the most basic kitchen floor plan available. In this design, all kitchen cabinetry, counters, and appliances are anchored against one wall. Typically, single-wall kitchen layouts are used in small spaces, lofts, or kitchenette designs.
The most efficient kitchen layouts are U-shaped and island kitchens. These layouts provide ample countertop space for cooking and prep work, and they allow for fluid movement throughout the room.
Floor plans are scale drawings that show the relationship between rooms, spaces and physical features viewed from above. They provide a way to visualize how people will move through the space.
There are five popular kitchen layouts that make up almost every kitchen design – U-shaped, G-shaped, L-shaped, galley and single-wall. We'll walk you through each to see which one makes sense for you. How you arrange your new kitchen contributes to how much you'll enjoy spending time there.
The four basic kitchen layouts. The four types of kitchen layouts to be aware of are the galley/ parallel layout, the island layout, L-shape, and U-shape. Each one has different design advantages, and it's worth understanding the basics of each if you're wondering which is the best one for you.
The U-Shaped kitchen is the most versatile layout for kitchens large and small because the design offers continuous countertops and ample storage, which surround the cook on three sides.
Island kitchen layouts are perhaps the most popular design that you can have in your traditional or modern kitchen. In this kitchen island design, you have a freestanding countertop right in the middle. The main cooking station can be L-shaped or U-shaped, according to the available space inside the kitchen.
U-shaped kitchen
'U-shaped kitchens are incredibly flexible, which makes them popular in kitchens of all sizes,' says Tom. 'The shape offers the most worktop space if you have a smaller kitchen.
Layout Design: Getting to Know Its Principles & Why Is It So Important to Visual Designs. Layout design is not only about making visual looks attractive, but it must also help with telling the story and way beyond. Layout holds a crucial part in any graphic design, and here are the reasons why!
The design must have balance, rhythm, emphasis, unity, simplicity, preparation, harmony, line, shape and movement. Good layouts never just happen, they have to be deliberately and carefully planned and worked out.
There are several basic kitchen layout types—one-wall, galley, L-shaped, U-shaped, island, and peninsula—and a few common variations seen in larger homes.
Three different types of floor plans for houses include traditional, contemporary, and custom. Traditional plans tend to have more walls throughout the house. Contemporary plans are more open and spacious. Custom plans are whatever you'd like them to be!
Layout Plan means a Plan indicating configuration and sizes of all Use Premises. Each Use Zone may Have one or more than one Layout Plan depending upon the extensiveness of the area under the specific Use Zones and vice-versa.
Cooking and baking pieces should be kept close to where you do food preparation. Utensils should be in the drawer nearest to the prep area as well. Glassware might be best near the sink or refrigerator. Make a coffee or tea station that includes sugar, mugs and filters, and place it near the water source, if possible.
Planning your layout is extremely important if you want to get the most from your new kitchen. It will help ensure you are able to keep your space neat and tidy, it will boost your workflow, it can allow you to introduce areas for relaxing or socialising and it will ultimately impact the overall ambience of your space.
The Traditional Work Triangle
It offers the least efficient kitchen plan but maximizes space. The GALLEY configuration is efficient for up to two cooks in the kitchen. However, the shape allows little extra room for crossing household traffic.
Perhaps one of the most practical design solutions is placing a microwave above a wall oven in a tall cabinet. It works visually because cooking appliances are kept together. Aesthetically, that maintains consistent look. Positioning the microwave above a wall oven will also have your microwave at the perfect height.
If you don't have unlimited resources and space, you can still do a kitchen remodel that makes it easier for multiple cooks to work in harmony: An L-shape kitchen design with an island is a popular choice. The island adds a 360-degree workspace and can incorporate its own sink, oven, and cooktop, if desired.
Below the counter:
The oven can be placed in the shelf below the counter. It is usual design seen in most kitchens today where there are shelves below the counter and a counter can be made especially for the oven. The shelf should be designed as per the size of the oven though.