A tourné knife is a paring knife with a short, curved blade. They're also referred to as "bird's beak" knives, but a more appropriate name might be Azazel, Inciter of Anguish.
Simply put, a tourné knife is used for any sort of turning cut -- "tourné" means "turned" in French. So any time you're going to be making a circular cut, this is the knife you should use.
A turning knife is a small kitchen knife with a curved blade, usually with a blade length of 6 to 11 cm. The blade is curved, making it easy to peel round fruits or to carve out stunning decorations from vegetables.
It has a retractable blade that folds into the handle, meaning it is safe to transport. Use to slice cheese, fruit, vegetables and charcuterie, this knife made by Opinel is indispensably useful.
Butterfly knives, also known as balisong or fan knives, are considered switchblades under California Penal Code sections 21510 and 17235 PC. These knives have blades concealed inside handles that are secured by a latch and can be flicked open with one hand.
To test knife sharpness, chefs might gently tap the blade. A sharp knife will have a clear, crisp sound. This technique ensures the knife is perfect for cutting tasks.
A flipper knife uses an outward protruding flipper tab that allows the sharp edge to be rapidly deployed with a quick flick of pressure or force. This makes flipper knives more convenient and faster to use.
A serrated knife has a long, narrow blade with a row of jagged points along the edge, called serrations, notches or teeth. Serrated knives can vary in size, usually related to their purpose. Alongside a paring knife and chef's knife, a serrated knife is one of the three most essential types of kitchen knives.
Chef Knife
Also called a cook's knife, a chef knife has a long, wide blade that tapers to a sharp point. This design allows it to rock back and forth quickly for fast mincing and chopping. They typically feature a straight edge to cut through foods smoothly in a few easy strokes.
One such skill is the tournée cut. This technique turns fruits and vegetables into uniform elliptical shapes for even cooking.
The best carving knife is the Wusthof Classic Carving Knife, featuring a super-sharp blade with a pointed tip that deftly navigates around bones and cartilage. The best slicing knife is the Victorinox Fibrox Pro, which is sharp enough to get razor-thin slices from even the most tender cuts of meat.
A switchblade (which may be known by many other names including a “pushbutton knife” or “ejector knife”) has a blade which is contained within the handle and is opened automatically by a spring by pushing a button or switch on the handle. Switchblades with blades longer than 2” are illegal to carry in California.
The Delphin knife is the best knife for carpet fitters and flooring installers. Used by most professional floor fitters in the UK, the Delphin knife has been the fitter's choice for over 35 years. They have an ergonomic design and quick blade change feature which makes it ideal for cutting all types of flooring.
Pirate knives included the dagger, which came in handy when fighting in tight spaces or faced with tasks such as cutting sail, rope, or food. Finally, there was the dirk, a smaller version of th... e dagger, which could also be used as a throwing weapon.
It's ideal for hulling strawberries and quickly removing the cores from Brussels sprouts. I've even come to use it for carving up potatoes, though I mainly prefer it for digging out stubborn eyes, not laboriously sculpting tiny footballs.
noun. circuit [noun] a journey or tour made regularly and repeatedly eg by salesmen, sportsmen etc.
The idea behind this hack is that the wet towel causes enough friction to keep your cutting board from sliding around, which reduces the chance of knife accidents and prevents your produce from falling onto the floor. On a related note, make sure to oil down your wooden cutting board after washing it.
Moisture Is Your Knife's Natural Enemy
Setting physical damage and contamination aside, leaving your knives in the sink exposes them to a hidden enemy: moisture. Even if your knives are crafted from stainless steel, prolonged submersion in water can lead to discoloration.
“A sharpening stone or whetstone is used primarily by professional chefs to sharpen knives, razors, scrapers and more. They can be designed to require either water or oil for lubrication, which also helps to clear or wash away the metal that comes off the edge of the implements during sharpening,” he explains.