Best River Knives It is the perfect emergency cutting tool for anyone who needs to quickly cut rope, webbing or netting, especially if their life is going to depend on it.
In summary: Anyone working or paddling on rivers should carry a knife intended to cut cord and webbing. A folding knife in a PFD pocket is the most secure option but some emergencies are better served with a knife that can be accessed with one hand.
Most traditional canoe knives feature two blades: a spear point blade and a smaller pen blade. The spear point blade is often used for tougher, general cutting tasks, while the pen blade is ideal for finer, more detailed work. This dual-blade setup provides versatility for a wide range of everyday tasks.
The point of the knife can start the cut in difficult materials. The point of a filet knife gets through the skin of a pork roast or the silverskin when trimming up a pork loin. The point of the paring knife is used to dig into the fruit to get the pit, or to stem strawberries.
The Belly of the blade refers to the curved section of the edge leading up to the tip. The belly on a blade increases the surface area of the edge and aids in making cuts or slices. Blades with large curved edges like fillet knives and scimitar style daggers have large bellies intended for strong slicing cuts.
The gut hook can be found on hunting knives and is used to gut game. From cutting through fur to removing the intestines. The hollow shape of the gut hook easily gets caught behind the fur after which you open the belly of the animal in one swift move.
Jimping on the spine of a knife creates a secure grip for your thumb during thrusting or stabbing motions. This improved control can be crucial in self-defense situations. Aesthetics: Beyond functionality, jimping can also add a touch of visual appeal to your knife.
As an essential tool and timeless accessory, carrying a pocket knife provides men with preparedness and practicality for life's situations, big and small. A good pocket knife becomes an indispensable companion called upon daily.
Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).
Muskrat Skinning and Fleshing Knife:
Rounded, Razor-Sharp Blade: This design excels at separating skin from the animal cleanly and efficiently due to its shape. Praised by Professionals: Highlighted by taxidermists, hunters, and guides for its effectiveness.
The Delphin Knife can be used for cutting carpets, PVC coverings, bitumen sheeting, insulating materials, and much more. The Delphin knife includes a quick blade change feature, an Internal blade compartment and safe storage in the supplied plastic holder.
The Kestrel 'Copper River' features a beautiful frame in lightweight aerospace-grade titanium, inlaid with a beautiful piece of cocobolo. The blade is 'Copper Wave' damascus with an extra strong core in VG-5; the one-hand button lock and the thumb stud are set with spinel gemstones.
When Gerber debuted their line of Gator folding knives in 1991, they were voted "Most Innovative Knife of the Year" at the Blade Show. The handle is made of glass-filled nylon and it's covered with a rubberized alligator skin texture for a tacky, comfortable grip.
Viking Age knives almost always have narrow tangs - often narrower than would be considered standard for a modern bladesmith. Generally these are rectangular in cross section, and almost always have a considerably narrow width compared to that of the blade.
If you wish to carry a knife for self-defense, make sure it is legal under both state and local law. Also, you should not use it unless you are facing a serious threat; in some cases, merely brandishing a knife – and not using it to stab – would be sufficient to ward off any danger.
Drop point is a style of knife blade that slopes on the spine of the blade from the handle of the knife to the tip of the blade. This allows the spine of the blade (where the blade is thicker, and thus stronger) to continue forward to the tip of the blade.
There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.
In many cultures, the pocket knife is more than just a tool; it's a symbol of masculinity, independence, and self-reliance. It has been an essential everyday carry item that transcended class, from laborers to dignitaries, and from mountain men to businessmen.
Prior to the adoption of the fork, the custom in Europe was for all food to be conveyed to the mouth by the right hand (using a spoon, a knife, or fingers). When the fork was adopted, it followed this rule; it was held in the left hand while cutting and then transferred to the right to eat.
Jimping is the process of cutting small notches or filings into the back of a knife blade or on the unsharpened area between the blade and the hilt of the knife. In some cases, they are applied to the base of the handle rather than on the back of the blade, and may even be found on the lower part of the handle.
Trigger finger is a condition affecting tendons that flex the fingers and thumb, typically resulting in a sensation of locking or catching when you bend and straighten your digits. Other symptoms may include pain and stiffness in the fingers and thumb. The condition is also known as stenosing tenosynovitis.
There are two conventional knife blade widths: 9mm and 18mm, and 22mm and 25mm, which are less commonly used. A snap-off knife's blade has small fragments that may be snapped off to reveal a fresh, sharp cutting edge. The blade typically consists of 8–13 snap-off segments.