Many different sanitizers can be used: an easy homemade version is to make a solution of 1 tablespoon of liquid chlorine bleach per gallon of water, or you can use a commercial sanitizer or sanitizing wipe. Pour or spray your sanitizing solution on surfaces and wipe them clean with a paper towel.
White Vinegar
Made from a mixture of about 5 percent acetic acid and water, this versatile liquid is safe for sanitizing most surfaces and can kill various food-borne pathogens such as E. coli.
Household natural sanitizers like lemon juice and vinegar reduced the number of pathogens to undetectable levels. Vinegar can inhibit growth of and kill some food-borne pathogenic bacteria. Plus, vinegar's bactericidal activity increased with heat! (Salt helped too.)
1 - Vinegar
It's made up of 95% water and 5% acetic acid, which kills about 80% of germs. As such, it's a powerful, natural disinfectant that can be used to clean your sweat-stained clothes, wash your dishes, clean rusty tools, and remove hard water deposits.
1/4 cup white vinegar. 1/4 cup (60% + alcohol content) vodka or Everclear (excellent germ-killing properties – you can substitute rubbing alcohol, but it will have a more medicinal scent) 15 drops essential oil – peppermint + lemon OR lavender + lemon are great in this recipe. glass spray bottle.
Method; Mix three parts water to one part vinegar, add two teaspoons of bicarb soda to your mix. To get rid of the vinegar smell add a few drops of essential oils – think lemon, peppermint or lavender, but really, just go with whatever you love.
White Vinegar
Vinegar is a natural disinfectant and has many uses in home cleaning. Since it's acidic, it's great for getting rid of gummy buildup, rust, and hard water stains. Try using vinegar to remove buildup from your coffee pot.
Hydrogen peroxide and white vinegar form the basis of many of these home solutions. Some of them work well as cleaners and can even kill a majority (up to 80% - leaving the surviving 20% to grow stronger creating superbugs) of some germs and bacteria.
Vinegar is made of acetic acid, which is a natural disinfectant for killing some common germs like salmonella and E. coli, but is best when used in tandem with antibacterial soap and water to guarantee all germs are killed.
But when you combine the two, you get an effective, sprayable miracle cleaner that clings to surfaces. Just spray it on, let it sit for a while, then scrub lightly and rinse, and you'll be amazed at the results every time!
Vinegar contains acetic acid, a compound with antibacterial and antifungal properties that works mighty fine as a natural countertop cleaner. To use vinegar on your countertops, fill a reusable spray bottle with 1/2 cup water and 1/2 cup distilled white vinegar.
Next up, to sanitize the sink, stop the drain and fill the basin with warm water. Add a small amount of bleach and let that sit for upwards of five minutes before draining the sink. Be sure to wipe down the handles and faucet with the bleach solution as well. Finally, rinse with warm water to remove the bleach.
Thanks to its high acidity, white vinegar reduces surface bacteria, making it a safe (though slightly less effective) alternative to bleach. Vinegar will work for those who value a safe cleaning method and want to rid their homes of harmful chemicals, but it won't leave surfaces completely bacteria-free.
Use eco-friendly liquid castile soap diluted or at full strength to reduce the amount of all germs and chemicals. With proper washing, soap works well on most viruses, even better than disinfectants, wipes and gels containing alcohol, because soap dissolves the virus's fat membrane.
1. The Common Sanitizers: The two common sanitizers used in restaurants are Chlorine and QUAT.
Use a vinegar and hydrogen peroxide combination.
Vinegar and hydrogen peroxide work well to disinfect, but they should not be combined in a single container as they make a peracetic acid which can be hazardous. Instead, add undiluted white vinegar to one spray bottle and 3% hydrogen peroxide to another.
Hydrogen Peroxide + Distilled White Vinegar
For non-toxic disinfecting , try this combination of distilled white vinegar and 3% hydrogen peroxide (stored in separate bottles) on surfaces.
Hydrogen Peroxide Is a Natural Disinfectant
According to the CDC, hydrogen peroxide (7.5%) may function as a high-level disinfectant when left for 30 minutes at 20°C; Hydrogen peroxide with peracetic acid (7.35% and 0.23%, respectively) may function as a disinfectant within 15 minutes at 20°C.
Sadly, the answer is no, you cannot disinfect with baking soda - it is ineffective against most bacteria, including salmonella, E. coli. and staphylococcus.