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An X-ACTO knife is also known as an exacto, utitily or craft knife. This tool used by crafters and quilters for precision cutting making it the perfect tool when cutting plastic or heavy paper for templates. The blades and respective handles come in all sizes and configurations with a very sharp point.
Other names for the tool are box cutter or boxcutter, blade knife, carpet knife, pen knife, stationery knife, sheetrock knife, or drywall knife.
Often found in art craft supplies and a DIYer's toolbox, a box cutter is a small, handheld tool with a double-edged retractable blade that's angled at 45 degrees. It has a lightweight ergonomic handle designed to make it easy to control while cutting.
Known by many names, like utility knife, cutter knife, the Stanley blade knife is a household essential. It is named after Stanley Works, who were the original manufacturer.
A "coffin" handle is a traditional style of knife handle that resembles, in its shape, a burial coffin. Its distinctive pommel has three sides, or faces. A coffin handle tapers toward its forward end, often with a subtle contour.
All box cutters [commonly known as Stanley knives] and any other like tool that contains a razor type blade [used to slice] are restricted from carry-on luggage, but they can go in your checked-in luggage.
The "Hobo" Knife by W.R. Case & Sons Cutlery Co. — arguably best known for their classic Trapper knife — is a cutlery set disguised as a pocket knife. It's got a stainless steel knife, fork, and spoon that can be tucked away while carrying or unfolded for eating. Useful on the trail or while traveling.
A box blade is a type of implement used on tractors for smoothing and contouring land. It is almost always unpowered, though can have auxiliary hydraulics attached in order for adjustments to be made without leaving the seat of the tractor. It is attached to the tractor via the three point hitch.
Well the answer to that question is the poop knife. It cuts any size into tiny pieces and wipes clean with ease. Every bathroom should have one so nobody feels like they might ruin a friend or family members toilet. A More Perfect Size: Be Gone!
When Gerber debuted their line of Gator folding knives in 1991, they were voted "Most Innovative Knife of the Year" at the Blade Show. The handle is made of glass-filled nylon and it's covered with a rubberized alligator skin texture for a tacky, comfortable grip.
Pirate knives included the dagger, which came in handy when fighting in tight spaces or faced with tasks such as cutting sail, rope, or food. Finally, there was the dirk, a smaller version of th... e dagger, which could also be used as a throwing weapon.
A spackle knife (called a scraper in British English, also known as a spatula in American English) is also commonly called a "putty knife", and is used for scraping surfaces or spreading material such as plaster in various construction trades. Widths from 11⁄4" to 5" or 6" are commonly available.
A riving knife is a safety device installed on a table saw, circular saw, or radial arm saw used for woodworking. Attached to the saw's arbor, it is fixed relative to the blade and moves with it as blade depth is adjusted.
The shashka or shasqua (Adyghe: сэшхуэ, [saʃxʷa] – long-knife; Russian: шашка) is a kind of North Caucasian sabre; a single-edged, single-handed, and guardless sabre.
The black ghost knifefish (Apteronotus albifrons) is a tropical fish belonging to the ghost knifefish family (Apteronotidae). They originate in freshwater habitats in South America where they range from Venezuela to the Paraguay–Paraná River, including the Amazon Basin. They are popular in aquaria.
Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).
An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women.
Just slide the blade down next to the center of the weed. Then move the handle away from the weed while at the same time pulling gently yet firmly on the weed. The blade will help to loosen the soil around the root so the weed can come right out and you won't have to worry about it coming back in the next few weeks.
The Santoku knife is an all purpose Japanese knife, adept at slicing, dicing, and mincing. The name santoku means 'three virtues' for the knife's ability to cut fish, meat and vegetables equally well.
A chef's knife is among the most versatile knives in the kitchen and can be used for anything from chopping to cutting. Common uses for a chef's knife include cutting meat, dicing vegetables, slicing herbs, and chopping nuts. The flat side of the knife can even be used to crush garlic.
Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.
Box cutter, utility knife, sometimes a “Stanley knife” or, rarely, an “X-ACTO knife” (both examples of a genericized trademark) although an “X-ACTO knife” can also refer to another kind of craft knife that resembles a scalpel and this is probably the more common usage.