Sow maincrop carrots, a final sowing of beets or beetroot, some summer radish , and some turnips . Sow all of these seeds direct ly into the ground in a space recently vacated by another crop that's been pulled.
Plants that thrive in fall weather include: carrots, beets, broccoli, Swiss chard, kale and all kinds of salad and Asian greens. Choose disease-resistant varieties that mature quickly. All can be direct-sown into the garden, though broccoli can also be started indoors under lights or in a greenhouse.
FRUIT & VEGETABLES – plant artichoke, beetroot, capsicum, cauliflower, celery, Chinese cabbage, cucumber, eggplant, lettuce, pumpkin, radish, shallots, spring onion and tomato.
Vegetables that can be planted in August include leafy greens such as lettuce, spinach, collards, kale and mustard. Radishes, turnips, beets and carrots can all be started from seeds in August.
Although September marks the beginning of fall, there are still a few fast growing vegetables that can be planted this month and be harvested before the first frost in most gardening zones. Remember to keep your soil warm by removing all mulch and maybe try using a plastic sheet to trap heat into the soil.
Some fast growing fall crops like lettuce and radishes can be planted into late September, but many desirable fall crops like broccoli and carrots need several months of prime-growing conditions to mature before frost and low light levels set in.
Remove Summer Edibles, Diseased Plants and Weeds
Strip plants of any remaining fruits and seeds and remove them from garden beds. You can add the plants to a compost pile, if you have one, or toss them in the green wastebin. (Fall is a great time to start composting.)
These cold-weather champs are kale, spinach and collards. Other hardy vegetables include broccoli, Brussels sprouts, English peas, kohlrabi and leeks. Hardy root crops are radishes and turnip, which also yields some greens from the tops. Other hardy greens include kale, mustard greens and collards.
Gardening requires a lot of patience! Long-season vegetables include: asparagus, beans (dry), Brussels sprouts, celery, dill (seed), edamame, garlic, leeks, melons, onions, parsnips, peppers (hot), pumpkins, shallots, sweet potatoes, winter squash.
Planting in September
Plant now beets, broccoli, Brussels sprouts, carrots, cauliflower, celery, fava beans, kale, kohlrabi, leeks, both head and leaf lettuce, mustard greens, onions, parsley, peas, potatoes, radishes, rutabagas, spinach, Swiss chard, and turnips.
Plants in the Cole or Brassica family are perfect crops you can plant in August. Broccoli, cabbage, cauliflower, kohlrabi, and Brussels sprouts all do very well in the fall. One very important thing to keep in mind is that you plant all of these plants from seedlings NOT SEED's.
Grass seed, trees and vegetables can all be planted as summer days shorten. AMES, Iowa – Seeds germinate fast when the soil is already nice and warm, which makes late summer a good time to rejuvenate lawns and plant fall vegetable crops of spinach, lettuce, peas and kale. Or plant a new tree.
Several vegetables can be planted in late summer for a fall crop. For a fall crop, plant beets, carrots, Swiss chard, kohlrabi, and kale in early to mid-August, plant leaf lettuce and spinach in late August to early September, plant radishes from mid-to late September, and plant garlic from October to early November.
Carrots, onions, and potatoes are perhaps the most popular among this special group that also includes beets, celery root, kohlrabi, parsnips, radishes, rutabagas, and turnips. During the colder months, these veggies find their way into the spotlight and onto the plates of healthy eaters—and all for good reason.
Vegetables to plant in September: Beets, broccoli, bush beans, pole beans, carrots, cauliflower, collards, cucumbers, kale, kohlrabi, lettuce, onions (seed & sets), radishes, summer squash and turnips.
Leafy greens and Brassicas: Lettuces, spinach, and Swiss chard can be planted from seed or from transplant this month. Plant members of the Brassica family, including broccoli, cabbage, Brussels sprouts, kale, kohlrabi, and cauliflower, from transplant. Kale can also be planted from seed in October.
Plant Flowers and Vegetables
If you live in a frost-free region, October is a great time to plant cool-weather flowers and vegetables in your garden. Crops such as kale, cabbage, collards, lettuce, carrots, mustard, onions, Brussels sprouts, cauliflower, beets, and garlic can all be planted in early to late October.
The date that your ground actually freezes varies from year to year, of course, and some areas won't have frozen ground at all. If you're unsure, mid-November is a safe planting deadline for nearly everyone. - Get everything in the ground before the ground freezes.
September and October are prime months to plant perennial plants that are not frost tender. It's not too late to plant fall vegetables and herbs. Vegetable starts for cool season vegetables continue to be in great supply.
Even hardier vegetables that can survive temperatures as low as 20˚F include cabbage, broccoli, Brussels sprouts, carrots, kale, leeks, rutabagas and turnips. Upon thawing out, these hardy vegetables will continue to grow between freezes!