If you don't have parchment paper in the kitchen, aluminum foil can make a good alternative.
Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.
ALTERNATIVES TO ALUMINUM FOIL IN THE AIR FRYER Parchment paper is a wonderful alternative to aluminum foil for both oven baking/roasting and air-frying. Unbleached parchment paper carries none of the toxicity concerns of aluminum foil and can be used in all the same applications as foil.
You can use parchment paper or a silicone liner. Parchment paper is really cheap and lessens the mess that will be left in the air fryer. But if you want one that is reusable definitely buy the silicone liner which definitely doesn't leave any grease or mess in the air fryer, totally worth it.
Silicone baking pad/mat
Made of high-quality, food-grade silicone and fibreglass, they have many of the same qualities as parchment paper, with a non-stick surface, and a cooking temperature limit of up to 428°F. They can be used to line baking sheets and pans, or laid out on the counter for rolling and kneading dough.
If you don't have parchment paper in the kitchen, aluminum foil can make a good alternative.
Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients.
Parchment paper is a safe and effective liner to use in the air fryer. To avoid safety hazards, weigh down the paper with food and keep away from the heating element. Parchment paper can be heated up to roughly 450 degrees Fahrenheit.
Cut a sheet of parchment to roughly the size of your air fryer basket, fold the paper, then punch holes. Lay it down inside the air fryer basket and, presto, you have a liner.
Air frying uses the rapid circulation of hot air to cook and crisp your food. While lining your air fryer with foil might seem like a convenient way to minimize cleanup, it's not recommended. Foil can disrupt the airflow within the appliance, preventing food from cooking evenly.
Spray the Basket Lightly with Vegetable Oil Spray
The next protective measure you can take is an obvious one: spraying the basket lightly with vegetable oil spray. We recommend doing this with foods that are prone to sticking, including fried chicken, chicken Parmesan, and our better-than-boxed fish sticks.
Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.
Extra virgin olive oil is not an air fry-friendly oil due to its low smoke point, but extra light olive oil can be used for air frying because of its high smoke point.
A slice of bread in the bottom of your air fryer can help collect grease without making a mess.
Without the holes, the air flow is blocked, resulting in doughy foods. Our liners are heat resistant up to 450 degrees F, recyclable and biodegradable.
'People choose to buy air fryer liners for a variety of reasons but mostly for the time saved on cleaning up,' explains Dennis Digwa, appliance expert at RGBDirect. 'By preventing food from sticking directly to the basket, liners can contribute to keeping the air fryer in better condition over time. '
Only put a layer of foil in the bottom of the air fryer basket where your food sits, not on the bottom of the air fryer itself. Air fryers work by circulating hot air, which originates at the bottom of the fryer.
Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. It is commonly used in baking and cooking as a disposable non-stick paper.
Unlike wax paper or aluminum foil, parchment paper is moisture-resistant and grease-resistant, and absolutely should be on hand whenever you set out to cook or bake anything.
For Perfectly Baked Chicken Breasts, Use the Parchment-Paper Method. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain tasteless.