In this lesson, Debby Gerber will explain the four main cleaning methods you need to know: dusting, spray cleaning and damp wiping, wet wiping, and disinfecting.
By understanding the four basic cleaning factors- mechanical action, chemical action, temperature, and time, you can achieve the desired results. Remember to choose the right cleaning tool and solution, follow the manufacturer's instruction, and take your time when cleaning.
Although there are a huge variety of cleaning products available, they all eventually fall into one of four main categories: abrasives, acids, degreasers and detergents. In the end, each has a unique goal to complete, therefore it's important to make sure you're employing the right agent for the work at hand.
In 1959, Chemist Herbert Sinner identified four factors involved in effective cleaning: time, temperature, chemistry and mechanics. These factors work together to complete a successful wash cycle. If one factor is modified, you must change the other factors as well.
In the late 1950es, the German chemist Herbert Sinner defined the four key parameters of all cleaning processes: temperature, time, chemistry, and mechanics. The parameters are often depicted together in the so-called Sinner's circle to show that they depend closely on one another.
Use the Four Box Method to get your space looking clean and organized in no time! For this home decluttering method, you'll need four boxes labeled with the following categories: Trash, Storage, Put Away, and Give Away/Sell. Starting one room at a time, sort items into the appropriate boxes.
So essentially. you pick up one item, put it away, that's number one. Pick up another item, put it away, that's number 2. And so on and so forth until you get to 5.
It is a process of removing dirt, dust and grime by using methods such as dusting, shaking, sweeping, mopping, washing or pol- ishing. There are certain areas you may clean daily, whereas you may clean other areas occasionally or once /twice in a year.
The five key steps include pre-rinse, clean, intermediate rinse, sanitize, and final rinse. 1. Pre-Rinse – Requires that all surfaces be rinsed with adequate water until syrup and beverage residues are removed. This step also improves the effectiveness of the cleaner.
There are four main types of contamination: chemical, microbial, physical, and allergenic.
There are so many cleaning supplies on the market, but all formulas ultimately fall into one of four distinct categories: detergents, degreasers, abrasives, and acids.
Start by choosing a room, closet, corner, or drawer and follow four simple steps: Clear out, categorize, cut out, and contain.
It's called the Four Box Method: Keep, Donate, Trash, Relocate. Keep are items you need or want. Donate are items in good condition, but that you no longer need. Trash are items that are broken or unusable.
1. Take the 12-12-12 challenge. The rules are simple: locate 12 items to throw away, 12 to donate, and 12 to be returned to their proper home. That's it.
Top to bottom. As we clean, dirt and dust is likely to fall, by cleaning from top to bottom we remove as much dirt and dust as we can and avoid moving dirt into clean areas. 4. Clean to dirty. By saving the dirtiest areas to last we avoid moving dirt and dust into cleaner areas.
The 5S pillars, Sort (Seiri), Set in Order (Seiton), Shine (Seiso), Standardize (Seiketsu), and Sustain (Shitsuke), provide a methodology for organizing, cleaning, developing, and sustaining a productive work environment.