Recommended control settings are 0°F for the freezer and 37°F for the fresh food compartment. To view or adjust the current temperature settings, press the Freezer or Fridge pads or "Warmer" or "Colder" pads, depending on the model, until the desired temperature setting is displayed.
Setting the Temperature
The temperature selection on a Chest Freezer is made by setting the dial from ONE to SEVEN, with SEVEN being the coldest. The normal safe freezing level is obtained by setting the control on FOUR.
The temperature of a freezer should be set at 0 degrees Fahrenheit so everything stays very cold. A freezer should be cold enough to keep food frozen and preserve it until they are ready to be cooked or reheated.
What number should your fridge be on? The fridge temperature control does not indicate a specific temperature in degrees but rather the cooling power of the appliance. Fridge temperature settings are generally numbered from 1 to 5, with 5 being the coldest.
The recommended freezer temperature to keep food safe is at or below 0°F (-18°C), making higher temperatures less reliable for long-term freezer storage.
For the fridge compartment, we recommend maintaining a temperature between 3°C to 5°C to slow bacterial growth and preserve perishable items effectively. Similarly, for the freezer compartment, it is best to set the temperature at -18°C or lower to freeze food solid and maintain its quality over longer periods.
What's the Right Deep Freezer Temperature? 0 degrees Fahrenheit or lower is the ideal deep freezer temperature for most foods. Food items stored at this temperature are safe and can be used indefinitely, although the taste and quality of some items may decrease if stored too long before you use them.
Is 5 degrees OK for the freezer? Yes, 5 degrees Fahrenheit (-15 degrees Celsius) can be an appropriate temperature for a freezer. According to the United States Department of Agriculture (USDA), the ideal temperature for a freezer is 0 degrees Fahrenheit (-18 degrees Celsius) or below.
1 is the warmest and 7 is the coldest. It is recommended that unless you have some special (and rational) reason to mess with the setting, just leave them at the factory settings. All the settings do is divert resources away from either the freezer or the refrigerator.
Yes, your freezer can be too cold. If this is the case, you may need to adjust the temperature to 0ºF (-18ºC) or shift frozen items around to help encourage proper airflow. Parts of your freezer may also have worn out over time, affecting your appliance's freezing capabilities.
What's the best temperature for your fridge freezer? The ideal fridge temperature is between 37°F (3°C) and 40°F (5°C). And your freezer temperature should be at 0°F (-18°C).
Be sure to check the electrical outlet, thermostat and airflow around vents. Cooling problems can also be caused by dust on condenser coils, faulty gaskets, clearance space around the refrigerator, a broken or stuck condenser fan or a faulty circuit board.
To store frozen foods at best quality, keep the freezer set to maintain zero (0 °F or -17.8 °C). Some combination refrigerator-freezers cannot keep the freezer air that cold. As long as foods are solidly frozen, they will stay safe.
Your freezer indicator lights may not be working because the indicator light may have burned out. Check for disconnected or broken wires to the indicator light before replacing it. The user control and display board might be faulty. However, this is not always the case.
First, cut power to your freezer by unplugging it from the wall or shutting off power to the proper control panel switch. Then reset the freezer's control panel by lowering it to zero or using a shut-off switch. Consult your user manual for specifics on navigating the control panel.
The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F.
On average, the life expectancy of a refrigerator-freezer or chest freezer is 16 years. Freezers typically last anywhere from 12 to 20 years. Along with gas and electric ranges, freezers tend to be the longest-lasting kitchen appliances.
Recommended control settings are 0°F for the freezer and 37°F for the fresh food compartment. To view or adjust the current temperature settings, press the Freezer or Fridge pads or "Warmer" or "Colder" pads, depending on the model, until the desired temperature setting is displayed.
"1" is the warmest, "7" is the coldest, and turning the temperature dial to OFF shuts down the compressor. Set the dial to "4" and allow 24 hours to pass before adjusting the temperature to your needs. The lights on the chest freezer indicate the following: Green = Run.
1. Store raw food like meat, poultry, fish, sausages, bacon etc., in the bottom part of the fridge so that juices cannot drip on foods below. 2. Store ready-to-eat foods such as cooked meats, pies and dairy products such as cheese, butter, cream and yoghurt in the top part of the fridge.
1 is the warmest, 7 is the coldest, and 0 is Off. At first, set the dial to 4 and allow 24 hours to pass before adjusting the temperature to your needs.
The numbers on the fridge's temperature dial indicate refrigerant power. The higher the number goes the colder the fridge will maintain. Setting it to 5 will make your fridge the coldest.
There should be an adjustable thermostat control somewhere. If it's a fridge/freezer, it's usually in the fridge. If it's a standalone freezer, it's usually outside the cooling area, maybe above the door. Turn the knob in the direction that increases cooling.