For frequent air fryer use, especially with sticky foods like chicken wings, parchment paper simplifies cleanup. However, for environmental and cost-efficiency, consider reusable, dishwasher-safe silicone liners as an alternative to reduce waste.
Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.
Line Your Air Fryer Basket With Pre-Cut Parchment
They are best for lining standard air fryer baskets, not air fryers that look like toaster ovens. The holes allow hot air to circulate around the food while still providing a base to trap some of the grease and food bits that usually fall through the basket.
'Single-use air fryer liners are convenient, easy to use, and will absorb any excess oil making your meals healthier. ' However, the cost of these can eventually add up. Therefore, opting for a silicone air fryer liner is likely your best bet for an eco-friendly (and in the long run, cheaper) option.
Silicone is a safe material for cooking, and it's widely used in kitchenware due to its heat resistance and non-toxic properties. Food-grade silicone, the type used for air fryer liners, is free from harmful chemicals such as BPA, lead, and phthalates.
High temperature resistance: Silicone is a high temperature resistant material and can generally withstand high temperatures. Air fryers typically operate between 350°F (177°C) and 400°F (204°C), and silicone can generally safely withstand these temperature ranges.
Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.
'By preventing food from sticking directly to the basket, liners can contribute to keeping the air fryer in better condition over time. '
If you have an air fryer or are thinking about getting one, a silicone liner is a must-have accessory if you want to save time cleaning up.
Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.
Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.
Thanks to its deep grooves, convenient handles, and thick silicone, the Wavelu Extra Strong Air Fryer Silicone Pot Liner is our top choice. If you're interested in a simple mat that cuts down on messes while keeping the hot air flowing, we'd recommend Linda's Essentials 3-Pack Reusable Silicone Round Air Fryer Liners.
between the two, paper would be better since it is easier to toss. silicone is just something extra to clean. That said, I am against using both since it defeats the purpose of the air fryer. It tends to block some of the air flow around the food, possibly causing uneven cooking and longer cooking times.
Best overall
The dishwasher-safe Wavelu is one of the best silicone air fryer liners because it keeps ingredients from coming in contact with your basket for an effortless clean-up.
Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference.
The paper should not be used multiple times, as it becomes brittle after heating, and the brittle pieces can flake off and lodge in the vents or heating element. While silicone is the overall better option, it's a good idea to have both types of liners on hand, as they're each suited for different types of cooking.
The biggest issue is moisture. An air fryer's fast-moving convection heat can cause meat and certain vegetables to dry out. Leafy greens, lean meats and certain seafoods, for instance, are no longer welcome in my air fryer.
No need to wrap each potato in aluminum foil, only to have to unwrap the hot foil multiple times to see if the potato is cooked through. Air frying allows the hot air to circulate in a small closed environment for perfectly cooked potatoes that have a soft interior and crispy skin.
Whether you prefer the benefits of cooking in glass or you just use glass dishes out of habit, we've got good news – yes! You can use glass in an air fryer.
A slice of bread in the bottom of your air fryer can help collect grease without making a mess.
Heat the air-fryer to 180C. Put the eggs in the air-fryer basket and cook, in one layer, for 8-14 mins – nearer to 8 mins will be soft-boiled, while 14 mins will be hard-boiled.
Without the holes, the air flow is blocked, resulting in doughy foods. Our liners are heat resistant up to 450 degrees F, recyclable and biodegradable.