Reynolds Kitchens® Freezer Paper and Reynolds Kitchens® Parchment Paper are very different products. Freezer paper should not be used in an oven because it has a plastic coating that will melt in the oven.
That coating is the trick to keeping frozen foods fresh and free from freezer burn, but it is also the reason you'd never want to use freezer paper in the microwave or for lining sheets or pans that will be heated in the oven. You would not want that poly coating breaking down and melting into your food as it heats.
No, freezer paper cannot be used in the oven. Unlike butcher and parchment papers, freezer paper is not heat resistant. Even at relatively low cooking temperatures, the wax or plastic coating can melt, making the food inedible.
In addition to all the fine suggestions you've already received, there's another option nobody seems to have mentioned. Reynolds now makes a non-stick aluminum foil. It's non-stick only on one side. We find it works perfectly as a stand-in for parchment...
Wax paper's moisture-resistant and non-stick but not heat-resistant, parchment paper's (more) heat-resistant but not as moisture-resistant.
Wax paper should not be directly exposed to the heat of an oven. However, Reynolds Kitchens® Cut-Rite® Wax Paper may be used as a pan liner when baking cakes, bread, muffins or any baked food in which the dough or batter completely covers the wax paper lining.
Do not ever use parchment or wax paper in the broiler. Despite its heat resistance, parchment paper can't handle the heat of any broiler, which can reach temperatures upward of 500°F. And wax paper? It should never come near the high heat of the oven or broiler.
A basic saying to guide your use of papers in the kitchen: "Sweet treats need parchment sheets; grill or broil, go with foil," says Weaver. Foil conducts and distributes heat, making it able to withstand high temperatures from baking, broiling, roasting, or grilling. For anything above 400 degrees, use foil.
Reynolds kitchen parchment paper is ideal for baked goods, roasting vegetables and potatoes and cooking meats. Reynolds Genuine Parchment Paper 45 sq ft Box: Oven safe to 420 degrees Fahrenheit. Even the most delicate and sticky foods lift with ease.
Reynolds Kitchens® Freezer Paper is great for protecting work surfaces from spills and preventing markers, paints and glue from soaking through.
Freezer paper vs parchment paper
While they may look similar, freezer and parchment paper are very different. Parchment paper is suitable for use in the oven up to 425°F and is microwave-safe. Freezer paper is designed for freezing, and not safe for microwave or oven use.
However, this is not without its own drawbacks. Unbleached wood fibers can contaminate food with which they come into contact, and since lignin is the component responsible for wood charring when burnt, unbleached parchment paper could be more prone to smoking at high temperatures6.
In addition, you can prevent your dough from sticking to the parchment paper by lightly dusting the paper with cornstarch or flour.
Yes, aluminum foil is ideal for oven use. Aluminum foil is safe and convenient and helps reflect heat to enable your food to cook evenly. It also withstands the highest temperatures in most home ovens, making it an excellent choice for baking and cooking.
Since freezer paper has a wax or plastic coating, it shouldn't be heated ― otherwise, the wax or plastic will melt and ruin your food. In a pinch, you can use heavy duty aluminum foil as freezer wrap, but because it can be torn and punctured easily, it's best to use an overwrap, too.
What are the best parchment paper alternatives? For times when you run out of parchment paper, you can substitute it with wax paper, aluminum foil, or silicone baking mats. If baking, it's best to replace parchment paper with either a greased baking sheet, silicone baking mat, or aluminum foil coated in oil.
You can use parchment paper if you want, but it won't trap the bacon grease. If you use aluminum foil, you likely can drain the grease, ball up the foil, and not have to wash a single dish. Skip the wire racks: Some cooks swear by baking bacon on cooling racks that are sitting inside the baking sheet.
surefresh Non-Stick Parchment Paper, 25-ft.
When shouldn't you use parchment paper? Parchment paper is not meant for high-heat cooking. The product box should indicate the highest temperature it can safely withstand, which is usually around 500℉. Do not use parchment paper when grilling or otherwise near an open flame.
These kitchen papers are both awesome for making cleanup faster and easier. They're also good for wrapping meat and fish and separating layers of baked goods for storage. But the number one reason parchment paper is far superior to wax paper is because it won't melt or ignite in the oven. That's a biggie.
The wax will melt at high temperatures, and the paper itself can catch on fire. Because of this, don't use wax paper to line baking sheets or cake pans or put it in a hot oven.
Freezer paper is thick paper with a plastic or wax coating on one side. It differs from parchment, which has no wax coating, and wax paper, which has a wax coating on both sides.