Magnalite by Wagner was hand poured and cast in Sidney, Ohio. (1934 - 1999) It is considered to be some of the finest American made cookware ever produced. Genuine Magnalite cookware is in high demand by collectors and daily users, alike.
Magnalite quickly became a household name, prized by chefs and home cooks alike for its reliability and performance. Its success propelled Wagner Manufacturing Company to new heights, solidifying its position as a leader in the cookware industry.
In conclusion, with proper care and usage, Magnalite pots comply with modern safety standards while retaining their classic benefits such as even heat distribution and long-term durability.
The "Magnalite" line of cast aluminum products was introduced in the early 1930s, made from a patented aluminum alloy. The company employed the industrial designer John Gordon Rideout to overhaul the design of Wagner's products in an effort to counter falling sales during the Great Depression.
Magnalite has not been produced since the early 1990s, however Cajun Classic Cookware produces McWare, which has become known as the “new Magnalite” since it's introduction in 1999. McWare was originally produced and distributed by Michael R. McGee from Mamou, Louisiana.
Magnalite is well known for its ability to both sear meat and help ingredients and flavors naturally mingle. This makes it a natural for dishes like white beans with sausage, smothered pork chops and a big pot of jambalaya.
When it comes to using old aluminum cookware, there are potential health risks to consider. The age and condition of the pan can compromise its surface integrity and lead to reactions with acidic foods or leaching of metals into food during cooking.
Our secret lies in the unique cast aluminum construction. This innovative material allows for superior heat conductivity throughout the entire pot or pan. Say goodbye to hot spots and burnt patches! Magnalite ensures even cooking every time, whether you're searing a steak, simmering a sauce, or baking a cake.
The Wagner family sold their namesake company to The Randall Company of Cincinnati, Ohio, a car parts manufacturer.
Magnalite [cookware] is made from aluminum and a special magnesium alloy which is an excellent heat conductor and reacts well to change in temperature, it is "cast as thick as two silver dollars" and "cooks food from all sides-it's like having an oven on top of your range (heat radiates from every part of Magnalite not ...
To clean Magnalite pots, use bleach first, and then rinse the pot with hot water and soap. Use a sponge or a cloth to scrub any excess food or grime from the pot before rinsing it again in clean water. Let the pot sit in a solution composed of one teaspoon of bleach for every gallon of water.
The turning point came in 1934. Wagner developed a unique, proprietary metal alloy called Magnalite. This innovative material, combined with a focus on design, led to the creation of the well-respected Magnalite cookware line, known for its even heat distribution and beautiful mission-style handles.
To season Magnalite cookware, coat the interior with a thin layer of oil and heat it in the oven at a moderate temperature for a short period. Repeat this process periodically to maintain a non-stick surface and prevent rusting.
In conclusion: Is Magnalite Cookware safe? All non-stick and aluminum cookware is considered safe, with no conclusive evidence supporting its role in cancer devleopment. However, to minimise risk and ensure longevity of your cookware, it needs to be maintained and cared for.
In 1957, the Randall Company purchased long-term competitor Griswold from McGraw Edison. The Randall Company sold the cast iron businesses to Textron Corp in 1959. General Housewares Corporation bought Textron in 1969. In 1994, the production of Wagner Ware ended.
Come get the Magna Lite alternative, the Mcware pots.
The Wagner Manufacturing Company in Sidney, Ohio, poured the very first cast for WagnerWare Magnalite in 1934. Acadiana's love affair the original Magnalite cookware is something the company is proud to claim.
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In 2000, both the Griswold and Wagner brands were acquired by the American Culinary Corporation of Willoughby, Ohio. In 2022, the brand was reintroduced to the market by the newly established Wagner Cast Iron. The company manufactures reissues of historic Wagner cookware products.
American Culinary Cookware - Magnalite, Wagner Ware, MagPro.
While aluminum has been associated with Alzheimer's disease, there's no proven link. The World Health Organization estimates that adults can consume more than 50 milligrams of aluminum daily without harm. During cooking, using worn or pitted aluminum pots and pans can transfer aluminum to food more easily.
Is Magnalite cookware still being made? No, Magnalite cookware is no longer in production, but its legacy lives on through our curated collection.
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
Heat Exposure
Prolonged exposure to high heat can cause aluminum pans to discolor and blacken.
Cooking on aluminum pans is generally safe. However, acidic foods cooked in old or heavily scratched aluminum cookware can cause small amounts of aluminum to leach into the food, which may be a concern for some people.