Tipping isn't required for counter
There is no expectation to tip for counter service, and people working in those jobs are not classified as ``tipped employees'' so they earn the full minimum wage.
At the end of the day, Kho says tipping is still supposed to be a reward for customer service, and the "no tip" option will continue to be there for customers who don't want to leave something extra. "The choice is always in the customer's hand. We expect tips to be only a reflection of exceptional service."
In fact, many delivery drivers rely on tips to make a decent income. We recommend adding 15 to 20% just like you would for takeout at the restaurant.
In the US, yes it is extremely rude not to tip, barring extreme rudeness from the service.
As a blanket rule, you don't need to tip anyone who earns a salary or performs a trade. That means you don't have to tip doctors, lawyers, teachers, plumbers or cable technicians.
Just as in Japan, it is not customary to tip in China. Tipping in China is generally uncommon and can even be considered rude or embarrassing in some circumstances so when taking a taxi, enjoying a refreshing drink or tucking into a delicious meal there's no requirement to leave any gratuities.
If you're simply picking up a takeout order from a restaurant, there's no need to tip, according to etiquette expert Emily Post. However, if you have an overly large order (think: food for an entire office luncheon) or use curbside delivery, a 10 percent tip is appropriate.
Charny says you should aim to tip 5% to 10% for takeout. When you dine at a sit-down restaurant, you should tip 18% to 20% of the bill on average. But when it comes to takeout, Charny says you don't necessarily have to give the full 20% you would tip on a meal eaten inside the restaurant.
Many restaurant workers, including those handling takeout orders, are classified as tipped employees. This means they might receive a lower base wage with the expectation that tips will supplement their income. So, consider whether you're ordering from a place where you'd typically tip for dine-in service.
“A lot of places are using this new payment interface that has the option to ask for a tip, and they are just there as defaults,” he said. And many businesses, buffeted by higher costs of labor, supplies and procurement, saw the tip option as one additional way to add the costs onto the consumer, Singh said.
According to Colton Trowbridge, a longtime server who has worked in both Kansas and NYC restaurants, cash tips are better because they provide immediate evidence of earning money: instant gratification. “It feels a little bit more real when it's in your hand,” he says.
Servers might comp your meal (give it to you for free), send your table dessert, or, at the very least, offer you a sincere apology. If you get confronted for not leaving an adequate tip, understand that this is normal. Avoid this in the future and express problems with your server before you pay the bill.
No tip policy for pick-up. If you give a tip they are supposed to bring it inside and put it in the donation boxes register side. They can lose their jobs. If people get aggressive about giving a tip you don't argue you take it and turn it in.
“As with any kind of food and beverage tipping, room service etiquette for a tip will vary from place to place. In the US, 18%-20% of the room service bill is standard; in most hotels in major cities, a 12-15% service or 'tray' charge will be included on your bill.
Tipping is not legally enforceable in the United States, as it is considered a voluntary act of showing appreciation for the service provided by a worker. This means it is up to each customer to decide whether to tip, as well as how much to leave as a gratuity.
The default is that tip only required at sit down places with waiter service. Tip is not required for counter orders and takeout orders. Of course, you are free to tip at counter orders if you like.
In the U.S., a tip of 15% of the before tax meal price is typically expected.
It isn't mandatory to tip a pizza delivery driver, but it can be good etiquette to do so, especially if your driver provides quality service. Service industry workers often rely on tips to supplement their income, especially when they earn below minimum wage. For this reason, tipping can be a thoughtful gesture.
However, choosing to tip less or not to tip due to poor service, knowing that the employees receive a fair hourly wage, or even just because money is tight is understandable. Tipping for takeout is polite and even sometimes expected, but the decision to tip is ultimately up to you.
In general, it's recommended to tip grocery delivery workers 15 to 20 percent—or more if it's a large or complicated order.
The rules state McDonald's employees aren't allowed to accept tips in any way, shape or form, no matter where you order from.
Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.
You're never obligated to tip someone when they've provided you poor service or if you've had a rude interaction with them. In the case of a one-on-one service, such as a haircut, this is pretty cut and dried.