To make your Caraway pans nonstick again, deep clean them using a mixture of white vinegar and baking soda to remove microscopic food or oil buildup. Because Caraway uses a ceramic coating, you cannot "season" it with oil like cast iron; you must restore its slick surface by cleaning it thoroughly.
If your Caraway pan is no longer non-stick, it is usually due to microscopic grease buildup, overheating, or a worn-out ceramic coating. You can often restore the slickness by doing a deep clean to remove baked-on oils, or you can contact Caraway for a replacement if the coating is defective.
To restore a Caraway pan, remove stuck-on food and grease buildup using a Caraway Eraser Sponge or a paste of baking soda and vinegar. After deep cleaning, restore the non-stick surface by coating it with a few drops of high-heat oil (like avocado oil) and heating it on a burner for 1-2 minutes.
When your ceramic pan starts sticking, you can temporarily restore its performance without harsh chemicals. Start with a thorough cleaning using the baking soda paste method above to remove any residue causing the sticking. Once clean and dry, apply a thin layer of high-heat cooking oil--grapeseed or avocado work best.
Eggs stick to Caraway ceramic pans primarily because the pan is too hot, preheated incorrectly, or used without enough fat. While Caraway pans feature a non-stick ceramic coating, they require slightly different care than traditional non-stick pans.
Even ceramic-coated nonstick (like Caraway) can stick if the heat is too high, residue builds up, or not enough fat is used. If your ceramic pan is sticking, it's usually one of these: Heat too high: Ceramic works best on low to medium heat. High heat can increase sticking and shorten nonstick performance over time.
To make your Caraway pans nonstick again, deep clean them using a mixture of white vinegar and baking soda to remove microscopic food or oil buildup. Because Caraway uses a ceramic coating, you cannot "season" it with oil like cast iron; you must restore its slick surface by cleaning it thoroughly.
No, Dawn dish soap will not entirely remove a professional-grade ceramic coating. However, the strong surfactants are highly alkaline and will degrade the coating’s protective layer and hydrophobic (water-beading) properties over time.
When a ceramic pan loses its non-stick properties, it is usually due to invisible, baked-on oil residue or degraded coating. Restore it by deep cleaning with baking soda, or simply retire the pan if the surface is chipped or warped.
Ceramic coatings are incredibly durable, but they are not invincible. They can be destroyed or severely degraded by abrasive machine washing, harsh, highly acidic/alkaline chemicals (like degreasers or automatic car wash soaps), and neglected environmental contaminants such as bird droppings, tree sap, and road salt.
Ceramic pans should be thrown out or replaced when the coating is significantly chipped, peeled, or cracked, or if food consistently sticks despite cleaning. Typically, high-quality ceramic cookware lasts 1 to 3 years with proper care, though daily use or high heat can reduce this lifespan.
Plus, the absence of potentially dangerous chemicals like PTFE, PFOA, PFAS, Lead, and Cadmium means that there is no chance of harmful materials leaching into your food, even if you accidentally scratch or overheat your pan.
No, you should never use commercial cooking sprays (like Pam) on Caraway pans. The aerosol propellants and additives, such as lecithin, will leave a sticky, gummy residue that bonds to the ceramic non-stick coating. Over time, this buildup ruins the pan's non-stick properties and is nearly impossible to remove.
HAND WASH ONLY
Avoid using the dishwasher as it will affect the longevity of your pans. Never use metal scrubbing pads or harsh chemicals, as this could damage the pan.
Caraway pans typically last between 1 to 3 years of regular use, though larger pots and baking pans can sometimes last 5 years or longer.
Negative reviews for Caraway pans primarily highlight issues with the lifespan of the non-stick coating, metal handles that get excessively hot, and the pans' susceptibility to exterior chipping or staining.
To restore a "dead" or fading ceramic coating, start by performing a 3-step decontamination wash (wash, iron remover, water spot remover) to clear clogged pores. If the coating is physically worn out, lightly polish the paint to remove the old layer and apply a fresh ceramic spray booster.
Don't go scrub crazy
But for ceramic, glass, aluminum, enameled or nonstick pots and pans, reach for a less-abrasive nylon-mesh pad, and leave the heavy lifting to Dawn.
Ceramic non-stick pans are celebrated for being free of chemicals like PFOA and PTFE. However, they have notable drawbacks, including a shorter lifespan, delicate coatings that scratch easily, and a vulnerability to warping on high heat.
No, rubbing alcohol (isopropyl alcohol or IPA) will not completely remove a professional-grade ceramic coating. While it is great for stripping away light oils or evaluating the state of a coating, it is not a strong enough chemical solvent to break down the hard, glass-like bonds of a cured coating.
Use Warm, Soapy Water and a Soft Sponge Ceramic nonstick doesn't need heavy scrubbing. A gentle sponge and a few drops of dish soap will do the trick. Avoid steel wool, abrasive pads, or gritty cleansers.
To completely remove a cured ceramic or graphene coating, you need mechanical abrasion. Because ceramic coatings are chemically resistant, chemical strippers and alcohol washes usually fail to remove them completely. The most effective process is machine polishing with a cutting compound, paired with wet sanding for stubborn areas.
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Cooking in a weak acid can degrade the non-stick properties of a cast iron pan. However, it is easy to reseason the pan. If uranium hexalfuoride doesn't hurt it, I wouldn't stress about some vinegar:) Standard PTFE/Teflon non-stick is unaffected by vinegar.