Like most fine cookware, HexClad should be seasoned before its first use. You do not need to season your pans before every use. Here's how to season your pans properly: Heat your pan to medium-low and spread 1 teaspoon of vegetable oil around the interior of the pan.
Note: Seasoning your HexClad pan is only necessary the first time you cook with the pan or after a deep clean. That's because HexClad pans and other nonstick pans re-season with each use. Remember that HexClad pans work best when they're used over low and medium heat, rather than high heat.
HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
HexClad's products are created to last a lifetime. All HexClad products are covered for manufacturer's defects. Our warranty does not cover damage occurred as a result of failure to follow proper care and use guidelines as outlined in the product inserts and on our website.
“HexClad's intriguing look, design, and hybrid technology caught my eye about a year ago,” says Gordon Ramsay. “I use the pans at home, and the combination of stainless steel and non-stick functionality is amazing. It's highly versatile and cooks exceptionally well.
Does HexClad have Teflon in it? Teflon is a proprietary brand of PTFE made by Chemours that is not used by HexClad. Instead, the brand now uses ceramic to coat the nonstick valleys of its cookware.
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Don't: Assume that high heat is best.
HexClad pans do best over low to medium heat. High heat can cause oil to burn and cause build up on your pans. This can make the pans harder to clean.
Writer and cookware expert Allison Robicelli says in her HexClad skillet review: “HexClad cookware might be pricey, but it's worth the money and will pay for itself 10 times over. Not only does the hybrid pan do the work of three other pans, but it's also built to last. It might very well be the last pan you ever buy.”
Sticking often occurs when you use too much heat. Our technology allows our cookware to heat up much faster than typical cookware. We often find that new customers tend to cook on too high of heat, but low heat is key! We recommend starting on medium-low heat with a little bit of oil.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch.
Caraway is praised for its eco-friendly design, free of PTFE and PFOA chemicals (also known as “forever” chemicals). Caraway also uses recyclable packaging and incorporates sustainable materials. Meanwhile, HexClad does contain PTFE chemicals, which can be a drawback for those who prefer sustainability-first products.
Our products are designed in Los Angeles and South Korea. Like the vast majority of cookware and other products today, our products are manufactured in China.
You do not need to season your pans before every use. To season your pans properly: Heat your pan on medium-low. Spread 1 teaspoon of Vegetable, Avocado, or Olive Oil around the interior of the pan.
Eggs will stick to any hot pan. Warm the Hexclad up and throttle the heat back to medium and be patient. A little Pam or cooking spray before and mine never stick.
Do not use non-stick cooking sprays on your pan. Spraying on any non-stick surface can lead to build-up that would affect your cooking by creating a barrier between the pan and the food itself.
However, sometime in 2024, Hexclad ditched the PTFE and began offering the same pans just with a “high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.”
Even when you're careful to avoid metal utensils, the surface will inevitably break down and begin to lose its nonstick properties. The HexClad releases even super sticky foods about as well as any nonstick pan, but it's remarkably tough and will likely last you years longer than traditional nonstick.
Types of Pans Chefs Use. As for specific types of pans chefs reach for, we've found our Stainless Steel and Carbon Steel to be chef-favorites, both prized for their durability and performance. Many chefs also include non stick and enameled cast iron in their cookware collection.
What type of cookware do I use at home? Only HexClad 👉 it's just that good. Built with patented hybrid technology, this is how I cook my dishes to absolute perfection.
Cooking with high temperatures can cause a build up of burnt residue to occur. Don't worry, this is not uncommon with our pans, and there is a quick fix. To deep clean your HexClad Cookware, we recommend using a neutral pH cleanser with a soft sponge and lukewarm water.
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