Coffee plants don't like to stay wet, so water every 1 to 2 weeks, allowing the potting mix to dry out halfway between waterings. You'll need to water more often in brighter light and less often in lower light, says Marino. But always poke your finger into the soil to check the moisture level before giving it a drink.
Light. Coffee plants prefer dappled sunlight or full sunlight in weaker latitudes. They are actually understory plants (existing under the forest canopy) and do not thrive in direct, harsh sunlight. Coffee plants that are exposed to too much direct sunlight will develop leaf browning.
Make sure your coffee plant has proper drainage to prevent overwatering. Yellow leaves/drooping yellow leaves - This is a sign that your coffee plant is getting too much water. Remove the yellow leaves so she doesn't waste energy on this part of the plant.
Water, water, water. That's the key to keeping your coffee plant happy. We want water in the soil, and water in the air. You can use a soil moisture meter or just your handy dandy finger, but either way, check the potting medium every few days.
Maintain moist soil and water when the top inch or so of soil has dried out. If your plant sits in water or the soil is too wet, the roots can rot and kill the plant. If you notice excess water or waterlogged soil, you can repot into well draining potting soil to prevent further damage. Trim off any dead roots first!
Tip: Coffee plants love high humidity! So, in addition to watering, mist your coffee plant regularly with lime-free water to up the humidity.
Your Coffee Plant loves a humid environment. Make sure to give them a daily misting, or add a humidifier nearby. Browning leaves could be a sign of low humidity. Coffee Plants prefer temperatures between 65–80°F.
Don't let your coffee plant dry out all of the way. These plants love water, and need a regular watering schedule. Skipping a week or longer (eek!) will result in damage to your plant. Give it a drink when that soil is dry an inch or so from the surface, which can be easily measured by the knuckles on your fingers.
Coffee plants like moist soil, but not soggy soil. If water isn't allowed to drain or dry out enough between waterings, your coffee plant may be at risk of root rot. Browning leaves are a sign that the plant's soil is staying too moist. Allow 25% of the soil volume to dry before you water.
If the air in your home is too dry, your coffee plant may end up with brown leaf tips or edges. Boost humidity to keep new leaves healthy. At minimum, it's best to fertilize coffee once or twice a year in spring and summer. You can fertilize more frequently if you want your coffee to grow faster.
Bottom watering will not wash away salts and other minerals from the soil, so make sure to also give water over the soil every now and then.
Brown and crispy leaves can also be caused by other factors like damaged roots, too much water, too little or too much fertilizer, wind, and other environmental factors. The brown leaves are usually too late to be saved at this time. The only remaining alternative might be to cut them off.
Feed your coffee plant at least a few times during the growing season of spring and summer. This tree needs a fertilizer that's high in nitrogen. Rose and citrus fertilizers are excellent at keeping your coffee plant healthy.
It takes nearly a year for a cherry to mature after first flowering, and about 5 years of growth to reach full fruit production. While coffee plants can live up to 100 years, they are generally the most productive between the ages of 7 and 20.
In general coffee plants live between 30-40 years, though some can live over 80! These plants, technically considered a shrub, are pruned about once a year to keep them from growing too tall; most farmers and harvesters prefer them to stay around 5-7 feet so they're easier to maintain and harvest year over year.
Avoid full sun as the leaves will get scorched and turn brown, and keep away from draughts. These plants need a temperature of around 16-24ºC and a slightly lower temperature during winter. A conservatory or light bathroom would be ideal for a coffee plant as they like bright light and humidity.
This plant is not safe to have around pets and children. Every part of the Arabica Coffee Plant is toxic to all animals and people.
You'll generally need to repot your Coffee Plant every 2-3 years to keep up with its growth. They have an expansive root system that can easily become rootbound. Spring is the best time to repot.
Coffee trees start to flower an average of three to four years after planting, with the flowering phase lasting for approximately two to three months. Each flowering bud can develop up to four flowers, which grow in clusters along the axis (stem) of the leaves; when they bloom, they have a rich jasmine-like scent.
A typical commercial coffee plant will grow up to 16 feet (5 meters) in height. Many producers trim their coffee trees down to about 6 feet (2 meters) to promote a higher concentration of coffee fruit growth and to make them easier to harvest.
Drought tolerance is one of the unique features of resurrection plants. They can survive for up to seven years without water in dormancy and lose up to 95% of their moisture content without cell or tissue damage.
The coffee tree has saponins contained in its bark and foliage, which are poisonous to dogs and other pets. This can even be poisonous to humans if they consume a large amount. The side effects of coffee tree poisoning are nausea, vomiting, depression, and contact dermatitis if the sap gets on the skin.
Pinching back the plant will not only restrain the tree's height but will encourage a bushier appearance. The coffee plant should be pruned back during the spring months to maintain a fuller, bushy appearance and generally shape the plant.
Before you begin growing your coffee plant, you need to dedicate a space to it. Coffee plants can be grown indoors and outdoors, so you have options whether you live in a small apartment or have a sprawling backyard.
Consider Arabica coffee (Coffea arabica), the species grown for roughly 70 percent of worldwide coffee production. Arabica coffee's optimal temperature range is 64°–70°F (18°C–21°C). It can tolerate mean annual temperatures up to roughly 73°F (24°C). Coffee beans on the plant in Honduras.