Get the lid that fits the pan and 'slide' it across the top of the pan to smother the flames. Or, use a cookie sheet and 'slide' it over the top of the burning pan. Shut off the burner to stop adding heat. Leave the pan alone, don't move it, and don't remove the lid until it has cooled completely.
Put it in an empty glass or plastic jar with lid that is destined for the trash. Wipe up the residue with used dinner napkins or paper towels and then stuff thos into the same waste jar.
Dip a sponge or soft-bristled brush in warm, soapy water, and use it to scrub remaining oil. If any areas won't come clean, apply a paste made from baking soda and water, and scrub again. Rinse the deep fryer thoroughly with clean water, and wipe it dry with paper towels or cloth towels.
Use a special extinguisher
Some hand-held extinguishers have been specially developed to put out fat and grease fires. Tests have shown that, unlike ordinary fire extinguishers, these are effective at extinguishing deep fat fires and preventing them from re-igniting.
Get the lid that fits the pan and 'slide' it across the top of the pan to smother the flames. Or, use a cookie sheet and 'slide' it over the top of the burning pan. Shut off the burner to stop adding heat. Leave the pan alone, don't move it, and don't remove the lid until it has cooled completely.
What happens if you add water to a grease fire? Even a small amount of water dropped into a pan or deep fryer filled with burning oil will sink to the bottom, become superheated and erupt. According to the Scientific American, the reason oils do not mix with water is related to their properties.
Don't extinguish a grease fire with water or a wet towel. Don't use flour, baking powder or sugar to smother the fire. Don't remove the pan from the burner or place it in the sink. The oil may splash around and potentially burn you.
Instead, you can reach for two pantry staples to help douse a small grease fire safely: Baking soda is effective because it releases carbon dioxide when heated, which can smother the fire. Salt forms a barrier between the fire and the air.
Water will only cause the hot grease to splatter and spread the fire, leading to a more hazardous situation. Let the fire burn out: In most cases, it is best to allow the fire to burn out on its own. The lack of oxygen inside the closed oven will eventually cause the flames to subside.
Use paper towels to soak up excess oil and wipe away debris. Fill the deep fryer with water to the maximum oil line, and mix in a few drops of dish soap. Turn the deep fryer on, and allow the water to come to a boil. Heat is the secret to the best way to clean a deep fryer!
If using a deep fryer, do not overcrowd the frying basket, which can cause undercooking, uneven cooking, and overflowing of the oil. To prevent splattering oil or burning yourself, do not touch the frying basket or add food while the basket is submerged in oil. It is important never to leave your fryer unattended.
Remove the fryer basket and set it aside. Then, lift the removable pot that holds the oil and slowly pour it through the funnel into the container. It might help to have someone hold the funnel in place while you pour. Some home or commercial deep fryers have a spout in the side that you open to let the oil drain out.
You can use leftover oil for your next batch of fries, but be on the lookout for signs of spoilage. Spent frying oil has an acrid aroma; if you smell even a hint of rancidity or anything off, err on the side of caution and spring for fresh oil. If your recycled oil looks cloudy or foamy, it's time to toss it.
If you want to get rid of the oil, let the oil cool completely, then pour it into a nonrecyclable container with a lid and throw it in the garbage. Common nonrecyclable containers that work well include cardboard milk cartons and similar wax- or plastic-lined paper containers.
Baking soda is an alkali, which means it does a great job of dissolving grease. And because it's mild, it destroys grease without destroying the surface you're cleaning. Just mix 3 tablespoons of baking soda with 1 cup of water.
Baking soda works well to smother a grease fire. The chemicals in baking soda are effective for extinguishing really hot grease fires. You'll need to use a lot to smother the fire though, so cover it liberally.
Besides water, ADT says that you should never put out a grease fire with a wet towel as well as flour, baking powder, or sugar.
Yes, it's dangerous to sleep in a house after a fire. Even small fires contain soot and smoke particles, which linger in the home. You should, therefore, wait until the fire department says it's safe to return to your home before sleeping there again.
Butter is made of water, a smidge of protein and a high concentration of dairy fat, otherwise called milk solids, which are very susceptible to burning.
Most fire deaths are not caused by burns, but by smoke inhalation. Often smoke incapacitates so quickly that people are overcome and can't make it to an otherwise accessible exit. The synthetic materials commonplace in today's homes produce especially dangerous substances.
Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.