If you're still experiencing sticking after owning the pans for an extended time, we recommend giving the pan a deep clean with a more abrasive sponge and then re-season the pan.
since hexclad is a hybrid of stainless and an etched teflon coating it can suffer the same problems of any coated pan. The teflon is a paint sprayed on the stainless then etched to create the pattern. Once you have worn the coating off you now have a spot where everything will begin to stick.
Heat your pan over medium-low heat for about 30 seconds. Pour 1 teaspoon of neutral oil (like vegetable, avocado, or olive oil) into the pan and swirl to coat. You can also use a paper towel to spread the oil all the way to the edges. Increase the heat to medium and continue to heat the pan for 1 to 2 minutes.
A: Eggs should not stick as long as (1) the pans are properly seasoned, (2) you use a small amount of spray or oil, and (3) you use medium/low heat. For more information, visit the FAQ page on the HexClad website.
HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
“HexClad's intriguing look, design, and hybrid technology caught my eye about a year ago,” says Gordon Ramsay. “I use the pans at home, and the combination of stainless steel and non-stick functionality is amazing. It's highly versatile and cooks exceptionally well.
Does HexClad have Teflon in it? Teflon is a proprietary brand of PTFE made by Chemours that is not used by HexClad. Instead, the brand now uses ceramic to coat the nonstick valleys of its cookware.
Don't: Assume that high heat is best.
HexClad pans do best over low to medium heat. High heat can cause oil to burn and cause build up on your pans. This can make the pans harder to clean.
HexClad's pans are coated in nonstick hexagonal “valleys” with stainless steel “ridges” in between.
Add a Bit of Oil to the Pan
These acceptable oils include: Vegetable oil. Canola oil. Olive oil.
Perhaps the simplest reason that some non stick pans start to stick, especially if the pan isn't very old, is that there's a layer of stuck-on food residue getting in the way. Even the thinnest layer of dried egg white or residual starch from stir-frying potstickers can cause food to stick.
Do not use non-stick cooking sprays on your pan. Spraying on any non-stick surface can lead to build-up that would affect your cooking by creating a barrier between the pan and the food itself. Also, it will start to develop a layer of stickiness.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch.
So in order to cook food on stainless steel without it sticking, you need to make sure the surface is as smooth as possible – which you can do with the right medley of heat and oil. This creates a sort of barrier between the steel and your ingredients, allowing them to easily come off the surface.
Perhaps the most pervasive myth is that cooking eggs in stainless steel inevitably results in a sticky, burnt mess. This belief often stems from improper cooking techniques rather than inherent flaws in the cookware.
Both butter and oil serve the same practical purpose: they prevent the scramble from sticking to the pan. Butter also adds flavor, and in a dish as simple as scrambled eggs, that extra push can make a difference—especially if you make it brown butter.
Sticking often occurs when you use too much heat. Our technology allows our cookware to heat up much faster than typical cookware. We often find that new customers tend to cook on too high of heat, but low heat is key! We recommend starting on medium-low heat with a little bit of oil.
What type of cookware do I use at home? Only HexClad 👉 it's just that good. Built with patented hybrid technology, this is how I cook my dishes to absolute perfection.
HexClad says its pans are designed to last a whole lifetime, which is backed by the manufacturer's lifetime warranty for defects. However, it does make clear that the warranty doesn't cover damage incurred by improper care or use – so it's worth making a note of the care and cleaning instructions advised by the brand.
Our products are designed in Los Angeles and South Korea. Like the vast majority of cookware and other products today, our products are manufactured in China.
You do not need to season your pans before every use. To season your pans properly: Heat your pan on medium-low. Spread 1 teaspoon of Vegetable, Avocado, or Olive Oil around the interior of the pan.
Since our pans are metal utensil safe it allows you to use more abrasive sponges like steel wool. For tougher stains, allow your pans to soak in warm soapy water for 10-15 minutes followed by a scrub with a more abrasive sponge. Barkeeper's friend works great too!