Dip a sponge or soft-bristled brush in warm, soapy water, and use it to scrub remaining oil. If any areas won't come clean, apply a paste made from baking soda and water, and scrub again. Rinse the deep fryer thoroughly with clean water, and wipe it dry with paper towels or cloth towels.
Wipe stuck on splatters with a warm, wet dishcloth to start softening them. Fill a bucket with warm water and a few drops of liquid dish soap or other degreaser. Saturate a sponge in the bucket and wring it out. Press the sponge into the grease spot and then rub in a circular pattern to remove softened grease.
The boil-out method is how many commercial kitchens clean their deep fryers -- and it'll work in your home, too. It requires letting your fryer cool down, removing the basket and oil, wiping the basin down, filling it with water and soap, then turning it on to boil and clean.
Use a degreaser or dish soap with warm water to wipe down your countertops and cabinets as well as your walls and backsplashes. Sinks can be cleaned with a degreaser or baking soda. For particularly tough grease deposits, mixing baking soda and water can help break through the grime.
Fill the deep fryer with water to the maximum oil line, and mix in a few drops of dish soap. Turn the deep fryer on, and allow the water to come to a boil. Heat is the secret to the best way to clean a deep fryer! Let the water boil for several minutes, unplug the unit, and allow the water to cool.
The main chemical for cleaning fryers is Caustic Soda or (Sodium Hydroxide – NaOH) in either a liquid or flake form.
Start by turning off your fryer and leaving the unit and the oil to cool completely. Then, place an oil pan drum under the drain valve and drain the cooled oil. Once drained, remove any debris and close the drain valve before wiping the interior with clean paper towels or clean cloths.
Add 1/2 cup of white vinegar to the fryer. Dip a clean rag into the fryer and wipe all the inside surfaces. Rinse the fryer with hot, clean water one more time. Dry all over the fryer with a lint-free cloth.
1: Vinegar
The acid in the vinegar will help dissolve and soften the tough, crunchy parts (mostly a food-grease mixture), making it easier to scrub away with a soft sponge. For the best results, apply the vinegar when the surface is hot.
Formulated with alkaline substances such as sodium hydroxide or potassium hydroxide, alkaline degreasers are highly effective at breaking down grease and oil.
Solvalene, the highest strength industrial degreaser, can conquer countless tough cleaning assignments. This industrial strength cleaner and degreaser is able to quickly penetrate and emulsify like no other cleaner and degreaser can.
Frying with old oil will cause any type of food to taste acrid and greasy. If you want to reuse your fryer oil, the key is to monitor the oil's temperature as it heats, ensuring that it doesn't surpass its smoke point.
Remove the fryer basket and set it aside. Then, lift the removable pot that holds the oil and slowly pour it through the funnel into the container. It might help to have someone hold the funnel in place while you pour. Some home or commercial deep fryers have a spout in the side that you open to let the oil drain out.
Add a heaping spoonful of baking soda to a small bowl. Add just enough hot water to work the baking soda into a paste. Work the paste into the areas where you still have a sticky film or stuck-on residue. If the reservoir features a nonstick coating, use a soft cleaning brush to work the paste in.
Answer: Cooking oil and grease should be disposed in regular trash container. To do so, you may pour the oil into a sealable container such as an empty coffee can, then place the container in your regular household trash. Pouring grease down the drain can potentially clog your drain.
Draining and Cleaning the Deep Fryer:
Cool Down: Ensure the deep fryer is turned off and has cooled down sufficiently. Filter the Oil: Use a fine-mesh skimmer or oil filtration system to remove debris and food particles. Drain the Oil: Carefully drain the oil into a heat-resistant container.
If the grease is still there, mix warm water with baking soda and smear it over the device. Let it sit for 15 minutes before wiping it off with a damp paper towel. Dry the device further with kitchen paper.
If using a deep fryer, do not overcrowd the frying basket, which can cause undercooking, uneven cooking, and overflowing of the oil. To prevent splattering oil or burning yourself, do not touch the frying basket or add food while the basket is submerged in oil. It is important never to leave your fryer unattended.
Cleaning Up Cooking Oil Spills
Absorb the Spill: Use paper towels or absorbent materials to soak up the spilled oil. Avoid spreading the oil by wiping it aggressively. Degreaser Application: Apply a degreaser to the remaining oil residue and let it sit for a few minutes.
Customers say the FryDaddy deep fryer is a simple and efficient kitchen appliance that heats oil quickly and cooks food evenly, making it ideal for small batches.