White vinegar is an excellent solution for salvaging burnt non-stick pans. Once the pan has cooled, pour in a generous glug of white vinegar, along with enough warm water to cover the burnt areas. Stir in two tablespoons of baking soda, heat the mixture up, and bring it to a boil for a couple of minutes.
Sprinkle baking soda onto the burnt-on food surface area, pour a few tablespoons of water into the pan and soak the pan overnight. Wash with soapy water and a ''Teflon safe'' sponge or pad. 50/50% mix of vinegar and water and let sit in the pan for 10 minutes, and then wash with soap and a Teflon safe sponge/pad.
If you find yourself with some seriously burned on residue in your enameled cast iron, the pan is not ruined and you don't have to get rid of it. All you need to do is boil some water and baking soda for about ten minutes, then scrape the burned area with something that won't scratch the enamel, such as wood o.
Simply pour enough vinegar into the pot to cover all burned material, bring to a boil, and boil for a minute or two. Turn the heat off and let cool. I believe it is boiling the vinegar that makes the difference in this method and helps remove the really badly burned material.
IS A BURNT PAN RUINED? In many cases you can restore burnt pans, however, if food continues to burn or stick to your pan, a replacement may be the best option.
The Baking Soda & Vinegar Method
For a more heavy duty cleaning, add white vinegar to the baking soda and let kitchen chemistry help break down burnt food on your scorched pan. Remove as much food and debris from the pan as possible.
Mixing vinegar and baking soda causes an immediate chemical reaction. This reaction forms water, sodium acetate (a salt) and carbon dioxide – the fizzy part. The amount of carbon dioxide gas that is produced from baking soda is remarkable – one tablespoon (around 18 grams) can release over five litres of gas!
As for cleaners, our Le Creuset Cast Iron Cookware Cleaner will help keep your Dutch oven looking great, and is ideal for removing metal marks caused by metal tools. Bar Keeper's Friend, or a paste of baking soda and water, also comes in handy for cleaning tough stains, oil residue and marks on your Dutch oven as well.
we have a tip from a commenter that says: “Yes, you can use oven cleaner on the outside of your Le Creuset enameled cast iron without damaging the finish or color.”
Cleaning enameled cast iron
Allow cookware to cool before washing with warm soapy water, and dry promptly after cleaning. Choose a gentle dish soap, and use a sponge, everyday scrub cloth, or nylon brush. Avoid citrus-based cleaners—this can dull the enamel's exterior gloss.
Water spots can be avoided by thoroughly drying your cookware after washing. However, if a water spot does appear, you can wipe the surface of your pan with distilled white vinegar. Avoid other types of vinegar as they contain additives that can harm the nonstick coating.
To deep clean the Always Pan® Pro: Make a paste of baking soda and vinegar and scrub the interior. You can also simply deglaze with boiling water and a tablespoon of baking soda on the stovetop.
They are most likely carbon deposits. This happens due to overheating of fats and oils. Using an oil with a low smoke point will carbonize at high temperatures and cause residue from the pores of your pan to rub off onto your food. While unappealing, they won't hurt you in such a small amount.
Juanez Ferrell Dawn (1 TSP) vinegar(1 cup) and baking soda(1 cup) and a gal warm water. Works on tubs and as a floor cleaner. Really whitens grout! Juanez Ferrell I love peroxide and baking soda too for grout.
Baking soda is commonly combined with another solution, such as vinegar or water, to create a cleaning paste. (But be careful not to combine baking soda with certain solutions such as chlorine bleach, ammonia, or alcohol because these can cause dangerous chemical reactions.)
White vinegar, also known as distilled vinegar or spirit vinegar, is made by fermenting grain alcohol (ethanol) which then turns into acetic acid. Water is then added to the vinegar, so white vinegar is made of five to ten percent acetic acid and ninety to ninety-five percent water.
White vinegar is an excellent solution for salvaging burnt non-stick pans. Once the pan has cooled, pour in a generous glug of white vinegar, along with enough warm water to cover the burnt areas. Stir in two tablespoons of baking soda, heat the mixture up, and bring it to a boil for a couple of minutes.
Hydrogen peroxide is a common household item that could help you clean your burnt pan. Combine a small amount of hydrogen peroxide and a few drops of dish soap and put the mixture in your pan.
How it works: Fill your dirty pan with equal parts water and vinegar. Bring the mixture to a boil, then add 2 tablespoons of baking soda. Remove from heat and let soak for up to 15 minutes. Discard the liquid down your drain, then use a sponge or scouring pad to scrub away any remaining burnt-on bits.
Method 1: Water, Vinegar, and Baking Soda
The method: Add 1 cup water and 1 cup vinegar to the pan and bring to a boil. Turn off the heat, add 2 tablespoons of baking soda. Discard the liquid and wash the pot with a scouring pad.