“My favorite tip,” Blank says, “is to fill your cookware with water, add baking soda and boil for about 10 minutes. This should eliminate any stuck food particles or stains.” The same method can be used with OxiClean or any other oxygen bleach for an even deeper clean.
Soak the interior of the cookware for 2-3 hours with a mixture of 3 tablespoons of household bleach per quart of water. To remove stubborn, baked-on food, boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes, then use a pan scraper to loosen the food.
Add 1.5 liters of clean water and two tablespoons of baking soda to the Dutch oven. If you want to include white vinegar for extra cleansing power, add a hearty slug along with the baking soda. Simmer the water-baking soda mixture to further loosen the stains for 10 minutes.
One method for cleaning enameled cookware is to use a magic eraser.
Biological laundry detergent contains water-activated natural enzymes that will digest the burnt food particles. Cover the burnt surface of the enamel pot with the detergent and cover with one inch of water. Let the pot soak for several hours and scrub away any debris, repeating if necessary.
While the enamel can't grow back, it can be remineralized with special tooth repair kits. Certain toothpastes and dental products push calcium and phosphates back into the teeth and harden the enamel. Fluoride plays a powerful role by capturing the calcium and phosphates that acids draw out of the teeth.
Never use abrasive metal scouring pads or steel wool on the enameled surface, as it can easily scratch and chip your enameled cast iron.
And it's not hard to clean. You just want to be sure you do it properly so it lasts a long time. While you can just throw your enameled cast iron in the dishwasher, most manufacturers recommend the ole' hand washing method. This helps to keep your enamel from chipping and ensures everything stays nice and clean.
BKF is my Dutch Ovens BFF!
It has just enough scrubbing power to really get to baked-on debris, without harming the enamel. It's also scrubby enough to easily remove a film of built-up food stains that, say, you might not have noticed on your Dutch oven until you sat down to write an article about how to clean it.
We do not recommended using CLR Calcium, Lime and Rust Remover on a car. The acids in our product should not be used on aluminum or any painted/coated surface.
Place the pot on the stove and put a 1/2 inch of hydrogen peroxide and 1/4 cup of baking soda in the bottom. Turn the stove on high and allow bring it to a boil. When it gets foamy turn it off and let it sit for about 10 minutes. This will loosen anything crusted and start to loosen the really stubborn stains.
If soaking doesn't do the trick, fill the pot with warm water, 1 to 2 tablespoons of baking soda or Bar Keeper's Friend, then simmer for about 10 minutes. Cool and drain this mixture from the pot, then follow the next two steps. Give it a rinse. Use warm water to wash off any remaining bits and the soapy suds.
Will soap ruin cast iron? Using soap will not ruin your pan. It is totally fine on enameled cast iron, and on plain cast iron, too. It's not going to destroy your seasoning.
Never use metal utensils or steel wool on Enameled Cast Iron, as this will scratch the glaze and damage the smooth surface. Instead, reach for a silicone or wooden utensil to stir, and a sponge to clean (the abrasive side of a sponge is fine, just be gentle).
Once tooth enamel is damaged, it cannot be brought back. However, weakened enamel can be restored to some degree by improving its mineral content. Although toothpastes and mouthwashes can never “rebuild” teeth, they can contribute to this remineralization process.
Enamel can repair itself by using minerals from saliva, and fluoride from toothpaste or other sources. But if the tooth decay process continues, more minerals are lost. Over time, the enamel is weakened and destroyed, forming a cavity. A cavity is permanent damage that a dentist has to repair with a filling.
Enamel doesn't have living cells, which means there is no way it can repair itself. Any damage done to the enamel on your teeth is permanent.
Can you soak enameled cast iron? If you have particularly stubborn stains that don't want to be scrubbed out of the enamel, then it's perfectly fine to leave your enameled cast iron cookware to soak. In fact, if you're wondering how to clean enameled cast iron dutch oven most effectively, soaking is the best option.
PRECAUTIONS: Recommended for use ONLY on porcelain enamel, iron, stainless steel, ceramic and glass surfaces. Avoid excessive use on glass. Do not use on exterior oven surfaces, aluminum, chrome, baked enamel. Do not use on self-cleaning or continuous cleaning ovens.
Considering the fact that melamine foam pads can tackle anything from scruffs on walls to stovetops, it's no surprise that these petite powerhouses can also burn your skin. Make sure always to wear a pair of gloves while using your magic eraser, and never ever use it directly on your skin.