Always let your GreenPan cool completely before washing to avoid thermal shock, then clean it with warm water, dish soap, and a soft sponge. Never use steel wool, abrasive pads, or harsh chemicals, and avoid cooking sprays, as they can cause a sticky buildup.
Our pans are super easy to clean with a soft sponge and some warm, soapy water. They're also dishwasher safe. Avoid abrasive detergents, steel wool, or iron sponges. Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids.
Scratches, dents, pits or chips in the coating won't affect the safety or performance of your pan.
Wash with warm, soapy water and a soft sponge. Avoid abrasive scrubbers, steel wool, or harsh chemicals. Dry with a cloth or allow to air dry. For tough stains on nonstick surfaces, use a baking soda and water paste.
In 2019, a lawsuit was brought against GreenPan claiming false advertising and concluded with no findings of liability by the company. The case was dismissed. What we said about our products is true. Thermolon coating is free of PFAS, PFOA, lead, and cadmium.
A single scratch on a nonstick pan can release MILLIONS of toxic micro-plastic particles into your food, study warns. Overall, more than 9,000 plastic particles were dispersed within the pan.
Our pans are toxin-free!
AI response below Vinegar and baking soda are often used together for cleaning because when mixed, they create a chemical reaction that releases carbon dioxide gas, which helps to lift and dislodge dirt and grime from surfaces, making them easier to clean; however, the most effective cleaning power usually comes from ...
Olive oil can also damage ceramic pots and pans by creating a carbonized layer over the bottom. If you cook with olive oil, make sure it's over low to medium heat.
Use of Abrasive Products or Utensils
Like we mentioned earlier, metal tools are a no-go when it comes to cooking with non stick. Even when handled gently, your favorite stainless steel fish spatula, tongs, or even a metal serving spoon can scratch or chip the coating and leave permanent damage.
Glass is not well-suited for baking soda, due to its abrasive nature. In fact, you might accidentally scratch your mirrors or windows if you attempt to clean them with baking soda. If you're looking for an all-natural cleaner for these surfaces, vinegar is a better bet.
After pouring out the water and setting the pan on a sturdy surface, you can use a melamine sponge, like a Mr. Clean Magic Eraser or GreenPan's "restoring sponge," and a bit of water to wipe the food or stuck oil off the warm surface. "This should do the trick," she says!
Average ceramic cookware will last for about a year, whereas quality ceramics can last for up to 3 years when well taken care of. The main reason ceramic cookware may need to be thrown out is that it loses its nonstick coating.
GreenPan's nonstick ceramic coating, Thermolon™, is made from raw materials derived from Silicon Dioxide (SiO2) – that originates from sand – and transformed into a sprayable solution. Thermolon™ is plastic-free, PFAS-free, PFOA-free and free of lead and cadmium.
Non-stick pans may be an ideal choice in home kitchens, but in professional commercial kitchens, their safety, heat resistance, service life and cooking effect limitations make them unpopular with chefs.
Teflon, which contains PFOA, is not banned in Europe; however, strict regulations limit its use due to health and environmental concerns. As consumer awareness increases, many are looking for safer alternatives to Teflon cookware.
Signs It Is Time to Replace Your Nonstick Pans
The great thing is that our products do not contain any PTFE or other PFAS, and they are free of Lead and Cadmium. If chipping is present along the rim, it is recommended to use pan protectors. I would like to assure you that your product is perfectly safe for use.
Ceramic-coated cookware is generally considered non-toxic. It is typically made from a base material (like aluminum or stainless steel) that is coated with a layer of ceramic.
Bobby Flay™
That's why he partnered with us to create cookware with chef-approved tech to make your cooking better. These cutting-edge tools are packed with thoughtful details that will make you a kitchen star. “My collection is packed with all the must-haves and should-haves I expect when cooking.”
For health-conscious cooks, both options can be good, but you may prefer ceramic cookware that is 100% non-toxic and free from chemicals. Cast iron is also a healthy choice, but it does require seasoning and can add a little iron to your food.
If using nonstick cookware, oil is not needed. However, if you prefer to use oil for flavour, olive or peanut oil is recommended as heavy vegetable oils may leave a residue which may impair the nonstick release system.
Avoid synthetic oils
That means avocado oil, grapeseed oil, sunflower oil, or vegetable oil.