The term "utility knife" may also refer to small fixed-blade knives used for crafts, model-making and other artisanal projects. These small knives feature light-duty blades best suited for cutting thin, lightweight materials.
Utility knife blades are cutting tools used in many commercial settings, including factories, warehouses , and kitchens. These blades are exceptionally durable and feature a straight (and sometimes angled) edge that's perfect for many applications, making them super versatile tools!
Utility knives are used to cut and trim a variety of building materials including: drywall, felt paper, wallpaper, rope & twine, plastic sheet material, fiberglass insulation and more. They can be divided into 3 general categories, Retractable Blade, Fixed Blade and Snap-off Blade.
Utility knives are a mix between chef knives and paring knives. A utility knife's blade is longer than a paring knife and narrower than a chef knife to provide precision for cutting jobs where a chef knife may be too bulky to use and a paring knife too small.
noun. : a knife designed for general use. a chef's utility knife. specifically : a cutting tool having a sharp replaceable blade that can be retracted into a usually metal handle.
A pairing knife's larger cousin, the utility knife is bigger than a paring knife but smaller than the che'fs knife. This in-between size is very similar in length to a steak knife with a shape more like the chef's knife.
A utility knife can take the place of a boning knife. A boning knife is used for what you might imagine: deboning poultry, meat, and fish. Its long, thin blade makes it valuable for working around cuts of meat without damaging the meat itself.
Other names for the tool are box cutter or boxcutter, blade knife, carpet knife, pen knife, stationery knife, sheetrock knife, or drywall knife.
With its unmatched precision and versatility, the paring knife is a must-have tool for any culinary enthusiast or professional chef.
Every home cook will utilize a utility knife. The blade is generally 5 to 6 inches, which is shorter than the average bread knife, but the serrated utility knife is still a great choice for small loaves.
An X-ACTO knife is also known as an exacto, utitily or craft knife. This tool used by crafters and quilters for precision cutting making it the perfect tool when cutting plastic or heavy paper for templates. The blades and respective handles come in all sizes and configurations with a very sharp point.
That what defines a utility knife is the size. In terms of size it falls in between a chef's knife and a paring knife. The average blade length of a paring knife is namely between 7 and 11 cm. And that of a chef's knife between 17 and 18 cm.
This includes a “pocketknife” or “Swiss army knife,” box cutter, or “utility knife.” According to California Penal Code Section 17235, all folding knives are legal in the state and may be concealed as long as they are in the folded position.
A paring knife is basically a mini chef's knife with a small blade that offers greater versatility and precision. While the chef's knife works for cutting hard vegetables, paring knives are great for peeling apples and potatoes, mincing small amounts of garlic and onions, and coring tomatoes.
The main difference between a utility knife and a box cutter is their use and what they can cut. A utility knife is more of a multi-purpose tool that can cut everything from wood to food. Box cutters are mainly used for cutting boxes, tape, plastic strips, etc.
There are two conventional knife blade widths: 9mm and 18mm, and 22mm and 25mm, which are less commonly used. A snap-off knife's blade has small fragments that may be snapped off to reveal a fresh, sharp cutting edge. The blade typically consists of 8–13 snap-off segments.
Utility Knife is a kind of hand tool which is used in different sectors for cutting various materials and surfaces.
knife, tool or implement for cutting, the blade being either fixed to the handle or fastened with a hinge so as to clasp into it. Knives form the largest class of cutting implements known collectively as cutlery.
A utensil is a tool you can hold in your hand and use around the house. In the kitchen, common utensils are the knives, forks, and spoons that we hold in our hands and use to eat. The word utensil comes from the Latin utensilia meaning "things for use." A pen is a writing utensil. A spatula is a cooking utensil.
The petty knife is a small utility knife that can be used for many small precise or delicate tasks in the kitchen. Second only to a chef's knife or gyuto for usefulness as an all purpose knife, petty knives are loved by professional chefs and home cooks alike.
Box cutters are compact, handheld tools that cut thin materials such as corrugated packaging or plastic film. This kind of tool is common both in household and industrial use, and traditional cutters are a major cause of laceration injuries in the workplace.
A pocketknife is a folding knife that's small enough to fit in your pocket. Some fancy pocketknives have many blades and little tools that can fold back into the handle. You can also call a pocketknife a jackknife, or in Britain, a penknife.
Boning and filleting knives look very similar and are often used interchangeably. Both have long, thin blades—the edges of which can be either curved or straight. Boning knives are generally slightly thicker and sturdier so they stand up to hard bones and denser cuts of meat.
It all comes down to your needs. Paring knives are great for peeling and slicing fruits and vegetables, while steak knives are perfect for cutting cooked meat. Obviously, you can use both knives for other purposes, but their efficiency will be questionable.
Utility knives can also be used for trimming fat and removing skin, as well as slicing smaller pieces of meat. These knives are also great for slicing cured meats for a charcuterie board.