Protect the Induction Stovetop-- Because the surface of the stovetop doesn't get hot, since it is all about magnetic heating, you can put a piece of heat-resistant paper, such as parchment paper, in between the cast iron skillet and the induction stovetop to help prevent scratching.
Do not drag pans across the cooktop and avoid hitting the edges with pans or other kitchen objects. Gently settle or lift pans and you will avoid scratches and chips. I use hand-cut small circular silicone mats under pans to further minimize any damage.
Cast iron can easily scratch the glass surfaces common to induction cooktops. Since induction uses magnetic fields, the cooking surface itself doesn't get hot and the paper won't burn, allowing you to keep your cooktop scratch- and splatter-free. ...
Employ Paper Towels or Parchment Paper: Place these disposable solutions under pans to protect the hob, especially during medium heat cooking. Invest in Splatter Guards: These mesh circles prevent grease and sauces from spilling over, keeping the hob clean during cooking.
We recommend preheating your pan over low heat on your induction burner for a few minutes before turning the temperature up. This will heat the skillet up gradually, and more evenly, helping to prevent any hot spots. 2. Use a burner that matches the width of your pan as closely as possible.
Move with care. Cast iron is heavier than other cookware, and glass surfaces are susceptible to damage. Be mindful to gently place cast iron pans on the surface to avoid damage and cracks. While cooking, refrain from sliding the cookware around, but carefully lift and place instead if you need to reposition it.
Paper Towel - MYTH - You can NOT cook using paper, baking paper, paper towels or tea towels underneath your pans - just don't do this EVER! No matter what any sales person says or does (even if they are a chef). This is just a zero-common-sense-fire-hazard!
Scratch-resistant and long-lasting
But cooktops made with SCHOTT CERAN Miradur® coating technology have a number of technical advantages that mean they can withstand years of high temperatures, impact and chemical abrasion, staying stylish and looking fantastic.
Warped or damaged cookware may not make proper contact with the hob, resulting in uneven cooking and heat distribution. Avoid Overfilling Pots and Pans: Refrain from overfilling your cookware with food or liquids, as this can lead to spills and boil-overs, potentially causing damage to the hob's surface.
Avoid using Windex and other glass cleaners on an induction cooktop. These cleaning agents can leave streaks or residue, and can potentially damage the surface over time.
To ensure your electronic or induction cooktop stays scratch free and looking great, avoid using rough surfaces against the glass. This includes not cleaning with a metal sponge and refraining from any cookware with rough bases like cast iron pans.
Electric stoves heat up more slowly than gas stovetops, which is actually what you want for a cast iron pan.
They find it works well on induction cooktops and helps prevent scratches. Many are satisfied with the look and sturdiness of the product. However, some customers find the thickness too thin and the durability issues over time from repeated uses. There are mixed opinions on heat resistance and ease of cleaning.
You should season a cast-iron skillet at least once a month, but seasoning it after each time you cook with it also works. You may not need to repeat the entire seasoning process as you did before initially using it, but after each use, rinse it and give your cast-iron skillet a quick season by oiling it.
Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed. Can I use steel wool or a metal scrubber to clean my cast iron pan? No!
Common cooking oils like olive oil will gradually produce seasoning, but won't be as effective as grapeseed oil. Canola, other vegetable oils, and shortening are a little better.
In addition to the seemingly obvious uses for a Magic Eraser (like scrubbing soap scum out of showers and sinks, cleaning scuff marks from walls, and wiping burned-on spills from an induction cooktop) there are dozens of other situations in which a Magic Eraser is truly a secret weapon.
Will cast iron scratch on induction surfaces? When handled with care, you can avoid scratching your induction cooktop with a cast iron pan or other induction-compatible cookware. Due to the rough bottom and hefty weight of cast iron pans, make sure to lift, rather than slide them when moving.
Miradur® is the world's first scratch-resistant glass-ceramic cooking surface.
Induction cooktops are easy to clean
If you're really interested in keeping anything off the ceramic, you can even cook with parchment paper or silicone mats under the cookware.