Combine boiling water with a cupful of baking soda in your sink. As it bubbles away, pop in the tray and leave it to soak for around an hour; this provides enough time for our mixture to soften up the burnt-on bits.
Soak: Fill the pan with hot water and add a few drops of dish soap. Let it Soak: Allow the pan to soak for several hours or overnight. Scrub: After soaking, use a non-abrasive sponge to scrub away the burnt food. Rinse: Rinse the pan with warm water.
If your baking sheets are discolored due to dark food stains rather than from scorching, a paste made from 1 tbsp. of baking soda and 2 tbsps. of hydrogen peroxide will help. Scrub the pans, then spread the mixture onto the stains.
Make a paste: mix your baking soda with water and dish soap, or a little vinegar, to make a thick paste. Spread this over your baking tray, paying particular attention to problem areas, and leave to sit for several hours or overnight. Then simply hand wash to remove all the dirt and grease.
It's not recommended that you use toothpaste to clean a scorched pan. You may risk damaging your burnt pan by using household items, such as toothpaste, in ways they aren't intended.
Both of these are natural, non-toxic products you can use to clean many surfaces around your home. Baking soda and hydrogen peroxide can actually be safely combined or used separately to whiten laundry, remove odors, disinfect surfaces, and much more.
White vinegar is an excellent solution for salvaging burnt non-stick pans. Once the pan has cooled, pour in a generous glug of white vinegar, along with enough warm water to cover the burnt areas. Stir in two tablespoons of baking soda, heat the mixture up, and bring it to a boil for a couple of minutes.
Mixing vinegar and baking soda causes an immediate chemical reaction. This reaction forms water, sodium acetate (a salt) and carbon dioxide – the fizzy part. The amount of carbon dioxide gas that is produced from baking soda is remarkable – one tablespoon (around 18 grams) can release over five litres of gas!
Bleach is a valuable ally for cleaning and disinfecting absolutely anything. It also allows you to recover your burnt pans if they are made of enamel.
Simply fill the pot or pan with enough water to completely cover the burnt-on food and add a good squirt of liquid detergent or sprinkle of powdered detergent; You're aiming for about 1 tablespoon total of dishwasher detergent. Let the pot or pan soak for at least an hour, or overnight for particularly stubborn food.
Baking soda is non-toxic, inexpensive, easy-to-use, and remarkably effective on cleaning oven grease. Baking soda is alkaline, and oven grease made of food particles is typically acidic.
A mixture of lemon juice and salt can work wonders on Falcon enamelware. Sprinkle salt onto the stain, making sure there's enough to cover it. Cut a lemon and squeeze the juice over the salt and let it soak into the stain. It should turn into a paste that you can use to scrub against the stain with a sponge.
If your pan is severely burnt, you can use a mixture of hydrogen peroxide and baking soda. It's a simple process of adding them to the pan and letting it soak for up to six hours.
Pour Coca-Cola into the pot. Turn the heat on low and let the Coca-Cola simmer for up to 15 minutes. This will lose the burn. Rinse the pot and scrub with your scouring pad.
If it's looking dinged and dented, mottled with stains and a far cry from its former shiny self, you may be tempted to throw it out and get a new one. Don't! Or rather — do get a new baking sheet for your cookies, but don't throw that battered and blackened one out.
The second way pans get messed up: They change in color.
This happens as the surface gets roughed up during use and cleaning. Other times they darken or even turn black. This happens if you frequently roast things in oil.
Vinegar: This is the best method for removing moderate amounts of tarnish in minutes. Submerge your item in undiluted white vinegar and let it sit there for 15 minutes (for light tarnish) to a couple of hours (for heavier tarnish). Rinse in plain water and dry the silver-plated piece.
Combine boiling water with a cupful of baking soda in your sink. As it bubbles away, pop in the tray and leave it to soak for around an hour; this provides enough time for our mixture to soften up the burnt-on bits.
You can make your own mix of equal parts of baking soda and water, or opt for a commercial cleaning product such as a degreaser spray. For stubborn stains, you can also use a mixture of vinegar and baking soda to create a paste and apply it to the affected area.
Among the simplest methods of getting rid of grease from the bottom of any frying pan is by using baking soda, hydrogen peroxide, and Blue Dawn. This straightforward tip can remove the most stubborn grease stains clinging to your frying pan.