Scanpan nonstick cookware does contain PTFE (polytetrafluoroethylene), which belongs to the PFAS (per- and polyfluoroalkyl substances) chemical family—often referred to as "forever chemicals". However, all Scanpan products are completely free of PFOA, PFOS, and other toxic PFAS compounds of concern.
Scanpan is considered non-toxic and safe for cooking, as all their products are 100% PFOA and PFOS-free. While they use PTFE in their patented Stratanium non-stick coating, this compound is chemically inert, food-safe, and does not react with food or release toxins under normal, non-overheated cooking conditions.
To avoid "forever chemicals" (PFAS, PTFEs, and PFOAs), ditch traditional Teflon and switch to ceramic, cast iron, carbon steel, or stainless steel. Each material offers unique benefits for daily cooking and is free of toxic coatings.
While our pans are made without PFOA and PFOS, they DO contain some PTFE. PTFE is the base compound for all true nonstick coatings, it is what provides the nonstick release.
Yes, and here's why. Scanpan's nonstick products contain PTFE which is included in the large group of PFAS substances. In cookware, these substances lend durability and superior nonstick properties and are completely bound in the hardened coating, so they will not transfer to food or the environment during use.
In fact, most studies show that PTFE is not bioavailable, meaning it does not accumulate in the body or leach into the environment in the same way as more volatile PFAS chemicals.
Gordon Ramsay, known for his high standards in the kitchen, is associated with both HexClad and ScanPan cookware.
Yes, your body naturally eliminates PFAS (Per- and Polyfluoroalkyl Substances) over time through normal excretion like urination, menstruation, and breastfeeding. However, because they are known as "forever chemicals," some types can take anywhere from 2 to 12 years to reduce by half if exposure continues.
Safety depends on the specific coating used. Hard anodized cookware refers to the aluminum body of the pan. Many hard anodized pans use PTFE-based nonstick coatings, while ceramic nonstick cookware can be made without PFAS, lead, or cadmium when properly manufactured.
Common types of PFAS found in cookware may be identified as PTFE, PFOA, PFOS, and GenX. This may not be clearly identifiable with some cookware brands, so it is important to consult the manufacturer to obtain this information if not easy to find on the packaging or owner's manual.
Avoid traditional nonstick pans made with PFAS or Teflon, unlined copper pans, and bare aluminum cookware. These materials pose chemical exposure and heavy metal leaching risks when overheated, scratched, or used with acidic foods. Prioritize safe, durable options like cast iron, carbon steel, or 100% stainless steel.
Instead, use old-school (and eminently recyclable) aluminum foil, which hasn't been shown to transfer worrisome chemicals. Schreder, who admits to still using Ziploc (the one plastic bag that doesn't use PFAS), says, “I would call on the packaging industry to come up with a plastic-free option.”
Whether Le Creuset contains PFAS depends on the specific collection. Their famous enameled cast iron and Essential Non-stick Ceramic ranges are made without PFAS. However, their Toughened Nonstick Pro line uses a chemical coating from the PFAS family (such as PTFE) for easy food release.
Ceramic. Ceramic cookware is naturally nonstick, making it easy to clean without the need for chemical coatings. It's free from harmful metals and toxins, ensuring that nothing leaches into your food. Ceramic is also oven-safe and can be used for various cooking methods.
If you want long-lasting, high-performance non-stick cookware, Scanpan is the better choice. If you prioritize a PTFE-free option with colorful designs, GreenPan is ideal.
The 5-layer non-stick coating lasts longer than average, around five years. Heavy: Due to the thick walls, Scanpan pans are heavier than the average non-stick pan. Requires Maintenance: The textured non-stick surface needs to be kept clean to maintain optimal performance.
PTFE, which is in Scanpan nonstick, is environmentally inert, harmless to ingest, and does not chemically react with food, water, or cleaning products. PTFE is FDA approved and used in medical devices. Nonstick made with PTFE lasts longer than all other alternatives.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He publicly shared his diagnosis, assuring fans that he underwent successful surgery to remove the cancerous cells near his jawline and used his platform to advocate for sun safety and sunscreen use.
World-renowned chef, TV host, restaurateur, and author Bobby Flay partnered with GreenPan to bring years of expertise and cooking innovation to this cutting-edge collection. Crafted from quick-heating aluminum, these pans let you dial in the right temp so you can master your meals.
If possible, use stainless steel or cast-iron pans. These materials are safer alternatives to PFAS coatings and can be non-stick when used correctly. There are many coatings and materials marketed as healthy alternatives to non-stick, but cast-iron and stainless steel are time-tested and proven to be safe.
Six states have passed laws banning PFAS in cookware: Colorado, Connecticut, Maine, Minnesota, Rhode Island, and Vermont. Despite the Governor's veto, Californians can still protect themselves and the environment by saying NO to Teflon, PTFE, or other PFAS when buying cookware.
Drinking water. Drinking water has been identified as a substantial source of PFAS exposure for many populations, particularly those living near contaminated sites.
Watch for nonstick pans that aren't labeled
PTFE- and PFOA-free: If a nonstick pan is made with the newer PTFE- and PFOA-free green materials, those are potentially better. A pan that just says “nonstick” and doesn't give any kind of description? That's likely one you don't want.
The absolute best non-stick pan for eggs depends on your budget and whether you prefer traditional Teflon or eco-friendly ceramic. Leading kitchen gear testers highly recommend the OXO Good Grips Non-Stick Open Fry Pan for traditional non-stick, and the GreenPan Mini Healthy Ceramic Egg Pan for perfect individual servings.
Our ceramic nonstick coating is entirely PFAS-free. That's one of the biggest differences between ceramic and some traditional nonstick cookware coating technologies. While some older nonstick pans used coatings that could include PFAS, GreenPan's ceramic nonstick pans and cookware offers a clean break from that past.