Pour baking soda or salt onto the fire. This method works best for a small fire, since you'll need enough salt or baking soda to cover the fire completely. You can always spray the fire with a Class B or Class K fire extinguisher, though this should be a last resort since it will contaminate your kitchen.
To put out an oven fire, turn off the oven and keep the door closed. Most of the time the fire will burn itself out since it isn't getting oxygen or heat anymore. Keep an eye on the oven and if the flame appears to be shrinking then just leave it be.
Salt doesn't burn in a fire, which means it can be poured directly onto the flames of a small kitchen fire and used to smother it by depriving it of oxygen. If a frying pan catches on fire, pouring salt over it can get it under control fast.
The Answer
Technically, salt can be used to put out grease fires. However, there is a myriad of caveats to this, the first being that this only works on small fires. You need a huge amount of salt for it to be effective, more than you could practically carry and dispense quickly enough.
Pour on Baking Soda - Baking soda will extinguish grease fires, but only if they're small. It takes a lot of baking soda to do the job. Spray the Pot with a Class B Dry Chemical Fire Extinguisher - This is your last resort, as fire extinguishers will contaminate your kitchen.
Instead, you can reach for two pantry staples to help douse a small grease fire safely: Baking soda is effective because it releases carbon dioxide when heated, which can smother the fire. Salt forms a barrier between the fire and the air. This prevents the fire from getting the oxygen it needs.
These instructions are for cleaning the inside of an empty oven. Any remains of baking soda left on heating elements can cause smoke, so ensure all baking soda residue is completely removed before you use the oven to cook again!
Pour baking soda or salt onto the fire.
This method works best for a small fire, since you'll need enough salt or baking soda to cover the fire completely. You can always spray the fire with a Class B or Class K fire extinguisher, though this should be a last resort since it will contaminate your kitchen.
While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.
While salt water can be effective when tackling a fire, it's not practical for firefighters to use it routinely or systemwide, and it can be environmentally damaging. According to Technology.org, salt water can be corrosive to firefighting equipment and cause damage to tools, such as tanks, hydrants and hoses.
It's the same mechanism of action behind fire extinguishers and fire blankets. And since conventional ovens can't quite reach the 1,474°F minimum temperature to ignite salt, you can keep on cooking and simply deal with the spill when you're finished.
Salt can be used to smother a fire, covering the burning material to block access to the oxygen needed to burn. In addition, the heat from the fire warms the salt, removing heat from the burning material which also helps to extinguish the fire.
The No. 1 cause of all cooking fires is leaving the stove unattended. Because cooking is something that is done daily, it's easy to forget how dangerous it is to heat grease or oil at a high temperature.
Cool the burn. Hold the area under cool — not cold — running water for about 10 minutes. If this isn't possible or if the burn is on the face, apply a cool, wet cloth until the pain eases.
In fact, don't pour any liquid into the fire, and they will only vaporize and might even cause a steam explosion, putting you and your property in more serious trouble. Flour, baking powder, and sugar also won't help. They might seem like effective items to smother a fire, but they're really not.
For small, manageable fires, a common kitchen ingredient can prove to be a lifesaver: baking soda. Carefully and evenly sprinkle baking soda over the fire. Baking soda, also known as sodium bicarbonate, disrupts the chemical reaction of the fire, acting as a smothering agent.
Yes, you can use salt to put out a kitchen fire. Salt is a brilliant choice for putting out fires for three main reasons: it doesn't burn, has a high melting point, and cuts off the fire's oxygen supply. You see, fire needs three things to continue according to the fire triangle― heat, fuel, and oxygen.
If you can't extinguish the fire, smother it with a generous amount of salt or baking soda until it's out. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher or call 911.
Use a Cover, Baking Soda, or Fire Extinguisher
One is to clamp a pot or pan cover over it to snuff it out. Another is to smother it in a generous amount of baking soda. Lastly, you can use a Class A fire extinguisher, a handy tool to have in your kitchen at all times.
The correct answer is Sodium Hydrogen Carbonate. Soda-acid fire extinguishers comprise sodium bicarbonate or Sodium Hydrogen Carbonate and sulphuric acid.
Do not let the baked baking soda come in contact with your skin, as it is a caustic substance. If you do make contact with the baked baking soda, flush the area thoroughly with water.
With Coca Cola
It may sound strange but Coca Cola can clean your oven rack. Let the oven rack rest and soak in Cola Cola for an hour or more. The drink is corrosive and causes grease, burnt food and deposits to dissolve. Then use a brush to scrub away the previously burned.