No, current HexClad cookware does not use Teflon (PTFE).
The HexClad cookware controversy primarily centers on deceptive advertising regarding the "non-toxic" nature of its hybrid non-stick pans and a subsequent class-action lawsuit over their use of PTFE (often associated with "forever chemicals").
HexClad officially transitioned away from using PTFE coatings in early 2024.
Does HexClad have Teflon in it? Teflon is the trademarked term for PTFE made by Chemours and is not used by HexClad. Instead, the brand now uses ceramic to coat the nonstick valleys of its cookware.
Quick Answer: Under normal cooking conditions (below 500 °F), HexClad's pans are considered non‑toxic. Their raised stainless steel “peaks” protect a PFAS‑free ceramic coating (TerraBond™), while a very thin PTFE layer beneath is lab‑tested for PFOA, PFOS, and other PFAS compounds.
The "least toxic" frying pans are those made of inert materials that do not leach chemicals or emit toxic fumes when heated. The healthiest options are 100% cast iron, pure stainless steel, and carbon steel. For a non-stick surface, ceramic-coated pans are the safest modern alternatives to traditional Teflon.
Yes, Gordon Ramsay is a paid partner and official investor in HexClad. While he is extensively involved in promoting the brand—using the cookware on his shows, in his cookbooks, and endorsing it for home use—commercial kitchens require heavier-duty, traditional materials.
Yes, ceramic is considered safer than traditional Teflon. Ceramic coatings are naturally free of controversial synthetic chemicals like PTFE, PFOA, and PFAS (often called "forever chemicals"). Furthermore, they do not release toxic fumes if accidentally overheated, whereas Teflon can.
HexClad pans combine stainless steel and non-stick surfaces, but come with notable drawbacks. Key cons include a very steep price tag, lackluster non-stick performance compared to dedicated non-stick pans, staining, and controversy regarding prior PTFE marketing.
Yes, HexClad has removed PTFE from its newer cookware lines. The brand replaced the original PTFE-based coating with a proprietary ceramic nonstick formulation called TerraBond™, which is completely free of PTFE, PFAS, and other forever chemicals.
In fact, most studies show that PTFE is not bioavailable, meaning it does not accumulate in the body or leach into the environment in the same way as more volatile PFAS chemicals.
You don't need to throw away your Teflon pans today, but you should use them with caution and replace them if they are scratched, chipped, or over 5 years old. While intact Teflon is generally safe for everyday cooking, damaged pans can release toxic "forever chemicals" (PFAS) and microplastics into your food.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch. If this happens it is only cosmetic, and it will not affect the performance or safety of the cookware.
Non-stick pans may be an ideal choice in home kitchens, but in professional commercial kitchens, their safety, heat resistance, service life and cooking effect limitations make them unpopular with chefs.
Gordon Ramsay exclusively uses and endorses HexClad hybrid cookware in his home and studio kitchens. The brand's signature pans feature a patented laser-etched hexagonal design that combines the durability of stainless steel with the easy cleanup of non-stick surfaces.
The safest nonstick coatings are ceramic (sol-gel based) and seasoned cast iron or carbon steel. Ceramic coatings are naturally free of PTFE, PFOA, and PFAS chemicals, while cast iron creates its own safe, natural nonstick layer through the polymerization of cooking oils.
Chefs today are not just focused on speed and output, but also on food quality, safety, and sustainability. This shift has pushed many professionals to rethink the cookware they use daily. That is one reason why pro chefs use ceramic cookware more often than before.
The "best" non-stick coating depends on your priorities: PTFE (Teflon) offers the slickest surface and longest lifespan, while Ceramic is the top choice for eco-friendly, non-toxic cooking.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
Yes, Costco sells HexClad cookware. However, it is not a standard, everyday inventory item. You can buy it through two specific methods:
Plastic cookware (plates, bowls, utensils, spatulas)
May leach harmful BPA and phthalates, especially when heated. Even “microwave-safe” plastic can leach chemicals into food.
Yes. PTFE (Polytetrafluoroethylene) is the generic chemical name for the material, while Teflon is simply the famous, trademarked brand name for it.
The healthiest frying pans are made from unreactive, chemical-free materials that do not leach toxins into your food. The best options are cast iron, carbon steel, stainless steel, and pure ceramic. These materials avoid the PFAS, PFOA, and PTFE found in traditional non-stick coatings.