The short answer, No!
We always use our Thermolon™ ceramic nonstick coating on our cookware, which is totally free of PTFE and other PFAS, Cadmium and Lead. Whereas your pan will not release any toxic fumes even when overheated, it is highly recommended to keep pets and birds well away from the kitchen when cooking.
Reviewers on Amazon have warned wear and tear on GreenPan's cookware can build up quickly if you don't clean it with care. Ceramic cookware is prone to chipping and scratching, which is why the brand recommends cooking with silicone utensils over harsh metal spatulas or tongs.
In 2019, a lawsuit was brought against GreenPan claiming false advertising and concluded with no findings of liability by the company. The case was dismissed. What we said about our products is true. Thermolon coating is free of PFAS, PFOA, lead, and cadmium.
Our pans are toxin-free!
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
Carbonization is Sticky
Here's why. Overheating + oils= carbonization (a.k.a. those little spots that cause your food to stick to the pan). But don't worry! You can use a melamine sponge (e.g. our Restore Sponge) to wipe them away.
Be Careful with olive oil
Please remember that olive oil, extra virgin olive oil, butter and oil sprays quickly start to smoke and burn when the pan is hot. This causes carbonization of the pan, which can damage the non-stick layer.
It is often the case that the Bakelite handle of the pan has been exposed to extreme heat (if the pan has not been placed on the hob correctly). Exposing the Bakelite handle to such extreme heat will cause the smell and possibly even some burning of the handle.
MAKING EVERY MEAL A LITTLE HEALTHIER
And our process doesn't introduce PFAS-chemicals. That's why our coating won't release toxins - we took them out of the recipe.
Is HexClad cookware safe? HexClad describes its nonstick coating as a "Japanese coating infused with diamond dust." The company states that its pans are PFOA-free, though they do contain PTFE (polytetrafluoroethylene), commonly known by the brand name Teflon.
All-Clad cookware is sprayed with a non-stick coating made mostly of polytetrafluoroethylene, better known as Teflon, ensuring that anything you cook comes right off the bottom of the pan, even tricky items like eggs and sauces.
TL;DR: With about the same lifespan (2-5 years) as other high-quality nonstick cookware, GreenPan uses a “healthy ceramic nonstick” coating (Thermolon) that is PTFE, PFAS, Cadmium, and PFOA free, giving chefs the peace of mind that their nonstick cookware is safe to use.
If you've decided to swear off PTFE-coated nonstick cookware, there are some good alternatives, including a number of ceramic, cast-iron, carbon steel, and stainless steel pans that perform well in our tests. Below are some of the top performers from all these categories.
Trusted for Generations. Calphalon is a brand our customers rely on. Our products are safe, and compliant with with all applicable federal and state safety regulations.
GreenPan is the inventor of the original healthy ceramic nonstick. We are the first and best toxin-free alternative to traditional nonstick coatings. Our cookware products are free of PFAS (also known as forever chemicals), PFOA, lead, and cadmium.
The short answer, No!
AUSTIN, Texas — Consumers who sued the cookware company Boston Foundry, which makes the popular Made In Cookware brand, for telling them its nonstick products lacked forever chemicals faced a partial setback in a Texas federal court.
We recommend high-smoke point oils for high-heat cooking. Avoid spray oils, though—they use a propellant that damages nonstick coatings.
It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan.
The answer is yes! Traditional nonstick coatings are made from plastic synthetics. GreenPan cookware is a healthy alternative, free from PFAS, PFOA, cadmium and lead.
Which cooking oils are healthiest? Skousen says she recommends avocado oil and extra-virgin olive oil, particularly for anyone who wants to reduce their risk of cancer or cancer recurrence. “These two are high in heart-healthy monounsaturated fatty acids, antioxidants and omega-3 fatty acids,” she says.
A melamine sponge (such as the Mr. Clean Magic Eraser) will do the trick. Use light pressure and warm water with your melamine sponge to remove the carbonized layer of fat and your Green Pan™ will start cooking (and stop sticking) like new!
Scratches, dents, or pits in the coating won't affect the safety or performance of your pan. HOW CAN I DEEP CLEAN MY PAN? For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes.
The trick is to control your temperature. Some fats burn at lower temperatures and burnt-on oils can make for a sticky pan or damage the nonstick coating. That's why we always recommend using low to medium heat settings with GreenPan cookware.