Does GreenPan have Teflon in it?

Author: Zena Stracke  |  Last update: Thursday, October 2, 2025

The short answer, No!

Does GreenPan have Teflon?

We always use our Thermolon™ ceramic nonstick coating on our cookware, which is totally free of PTFE and other PFAS, Cadmium and Lead. Whereas your pan will not release any toxic fumes even when overheated, it is highly recommended to keep pets and birds well away from the kitchen when cooking.

Why do we no longer recommend GreenPan?

Reviewers on Amazon have warned wear and tear on GreenPan's cookware can build up quickly if you don't clean it with care. Ceramic cookware is prone to chipping and scratching, which is why the brand recommends cooking with silicone utensils over harsh metal spatulas or tongs.

What is the lawsuit against GreenPan?

In 2019, a lawsuit was brought against GreenPan claiming false advertising and concluded with no findings of liability by the company. The case was dismissed. What we said about our products is true. Thermolon coating is free of PFAS, PFOA, lead, and cadmium.

Are GreenPan pans toxic free?

Our pans are toxin-free!

GreenPan Review | NonToxic Nonstick Ceramic Cookware GreenPan Review | GreenPan Rio 16 Piece Set

What is the least toxic cookware?

“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.

Why does everything stick to my GreenPan?

Carbonization is Sticky

Here's why. Overheating + oils= carbonization (a.k.a. those little spots that cause your food to stick to the pan). But don't worry! You can use a melamine sponge (e.g. our Restore Sponge) to wipe them away.

Why can't you use olive oil in the GreenPan?

Be Careful with olive oil

Please remember that olive oil, extra virgin olive oil, butter and oil sprays quickly start to smoke and burn when the pan is hot. This causes carbonization of the pan, which can damage the non-stick layer.

Why does my GreenPan smell like burning plastic?

It is often the case that the Bakelite handle of the pan has been exposed to extreme heat (if the pan has not been placed on the hob correctly). Exposing the Bakelite handle to such extreme heat will cause the smell and possibly even some burning of the handle.

Does green life pans have PFAS?

MAKING EVERY MEAL A LITTLE HEALTHIER

And our process doesn't introduce PFAS-chemicals. That's why our coating won't release toxins - we took them out of the recipe.

Does HexClad have Teflon?

Is HexClad cookware safe? HexClad describes its nonstick coating as a "Japanese coating infused with diamond dust." The company states that its pans are PFOA-free, though they do contain PTFE (polytetrafluoroethylene), commonly known by the brand name Teflon.

Does all clad use Teflon?

All-Clad cookware is sprayed with a non-stick coating made mostly of polytetrafluoroethylene, better known as Teflon, ensuring that anything you cook comes right off the bottom of the pan, even tricky items like eggs and sauces.

How long should a GreenPan last?

TL;DR: With about the same lifespan (2-5 years) as other high-quality nonstick cookware, GreenPan uses a “healthy ceramic nonstick” coating (Thermolon) that is PTFE, PFAS, Cadmium, and PFOA free, giving chefs the peace of mind that their nonstick cookware is safe to use.

Which pan does not have Teflon?

If you've decided to swear off PTFE-coated nonstick cookware, there are some good alternatives, including a number of ceramic, cast-iron, carbon steel, and stainless steel pans that perform well in our tests. Below are some of the top performers from all these categories.

Is calphalon safe?

Trusted for Generations. Calphalon is a brand our customers rely on. Our products are safe, and compliant with with all applicable federal and state safety regulations.

What is so great about GreenPan?

GreenPan is the inventor of the original healthy ceramic nonstick. We are the first and best toxin-free alternative to traditional nonstick coatings. Our cookware products are free of PFAS (also known as forever chemicals), PFOA, lead, and cadmium.

Does GreenPan brand have Teflon?

The short answer, No!

What is the made in cookware lawsuit?

AUSTIN, Texas — Consumers who sued the cookware company Boston Foundry, which makes the popular Made In Cookware brand, for telling them its nonstick products lacked forever chemicals faced a partial setback in a Texas federal court.

Why is there no cooking spray on GreenPan?

We recommend high-smoke point oils for high-heat cooking. Avoid spray oils, though—they use a propellant that damages nonstick coatings.

Why do eggs stick to my GreenPan?

It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan.

Is GreenPan really toxin free?

The answer is yes! Traditional nonstick coatings are made from plastic synthetics. GreenPan cookware is a healthy alternative, free from PFAS, PFOA, cadmium and lead.

What is the healthiest cooking oil to use?

Which cooking oils are healthiest? Skousen says she recommends avocado oil and extra-virgin olive oil, particularly for anyone who wants to reduce their risk of cancer or cancer recurrence. “These two are high in heart-healthy monounsaturated fatty acids, antioxidants and omega-3 fatty acids,” she says.

Can I use a magic eraser on my GreenPan?

A melamine sponge (such as the Mr. Clean Magic Eraser) will do the trick. Use light pressure and warm water with your melamine sponge to remove the carbonized layer of fat and your Green Pan™ will start cooking (and stop sticking) like new!

Is GreenPan safe when scratched?

Scratches, dents, or pits in the coating won't affect the safety or performance of your pan. HOW CAN I DEEP CLEAN MY PAN? For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes.

Can you use high heat with GreenPan?

The trick is to control your temperature. Some fats burn at lower temperatures and burnt-on oils can make for a sticky pan or damage the nonstick coating. That's why we always recommend using low to medium heat settings with GreenPan cookware.

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