Yes, Gordon Ramsay is a major investor and official spokesperson for HexClad, and he actively uses them in his home kitchen and on his television shows like Next Level Chef.
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Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
Ramsay uses HexClad in his home kitchen and features it in media appearances, but his professional restaurants continue to rely primarily on traditional stainless steel, carbon steel, and copper cookware optimized for the extreme demands of commercial kitchens.
HexClad pans combine stainless steel and non-stick surfaces, but come with notable drawbacks. Key cons include a very steep price tag, lackluster non-stick performance compared to dedicated non-stick pans, staining, and controversy regarding prior PTFE marketing.
The lawsuit against HexClad is a false advertising class action over claims that its cookware was "PFAS-free," "PFOA-free," and "non-toxic," despite allegedly containing per- and polyfluoroalkyl substances (PFAS or "forever chemicals") and PTFE.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch. If this happens it is only cosmetic, and it will not affect the performance or safety of the cookware.
Eggs are likely sticking to your HexClad pan because of a cold pan or missing lubrication. Because HexClad pans use a hybrid stainless steel and non-stick grid, they must be preheated and require a little oil or butter to achieve their non-stick properties.
Michelin-star chefs prioritize functional, durable cookware built for precision and high-heat tolerance. They primarily use multi-clad stainless steel, carbon steel, and specialized titanium or hybrid pans. Top brands in professional kitchens prioritize heat control, responsiveness, and resilience over flashy materials.
Gordon Ramsay was stripped of Michelin stars primarily due to severe inconsistency and erratic food quality in his kitchens. The most notable incident occurred in 2013, when his Manhattan restaurant, Gordon Ramsay at The London in New York City, lost both of its Michelin stars at once.
Gordon Ramsay and his wife Tana experienced a devastating late-term miscarriage in June 2016, losing their son, whom they had named Rocky, five months into the pregnancy.
Gordon Ramsay has been married exactly once. He tied the knot with Cayetana "Tana" Ramsay in December 1996, and the couple has been together ever since.
Gordon Ramsay was held at gunpoint in 2011 while filming a documentary for the UK’s Channel 4 about the illegal and unregulated shark finning industry.
HexClad can be worth the money for cooks who prioritize convenience, durability, and stress-free maintenance, but it is not a traditional non-stick or professional stainless steel pan. If you want a hybrid pan you can beat up and throw in the dishwasher, it’s a great buy. If you want ultra-slick non-stick or pure stainless steel performance, you may be disappointed.
Professional chefs generally use commercial-grade, unpretentious cookware that can withstand high heat and heavy abuse. Instead of expensive non-stick sets, restaurant kitchens rely on sturdy metals like carbon steel, heavy-duty aluminum, and stainless-clad steel.
Yes, Costco sells HexClad cookware. However, it is not a standard, everyday inventory item. You can buy it through two specific methods:
Yes, Gordon Ramsay's wife, Tana Ramsay, gave birth to their sixth child, Jesse James Ramsay, at the age of 49 in November 2023. Tana has openly discussed the pregnancy and shared that she utilized in vitro fertilization (IVF) to welcome their two youngest sons.
Joël Robuchon — The Chef with the Most Stars in History. With 32 Michelin stars, he built a global restaurant empire, mastering both haute cuisine and approachable fine dining. Known for elevating the simplest dishes, like his legendary pomme purée, Robuchon proved that perfection is found in details.
The $150M+ Club
Bobby Flay exclusively uses his own signature Bobby Flay by GreenPan cookware collection. This line includes a variety of materials and finishes that he helped design for both professional and home use, which span several key lines:
Bobby Flay lost his only Michelin star because his Las Vegas restaurant, Mesa Grill, failed to retain the rating in the 2009 edition of the Michelin Guide. Michelin subsequently stopped publishing its Las Vegas dining guide, giving him no opportunity to win the star back.
Chefs generally avoid using non-stick pans because they cannot withstand the high heat required for professional cooking. The coatings are fragile, easily ruined by metal utensils, and prevent the formation of "fond" (the browned, caramelized bits at the bottom of the pan that are essential for making rich sauces).
The key to making perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs, and fluffier eggs are always your end goal. PLUS: turn off the heat before the eggs are all the way cooked.
HexClad is not a traditional non-stick pan; it is a hybrid of stainless steel and non-stick. While it has non-stick properties, it does not behave exactly like standard Teflon or smooth ceramic pans.
A hobo egg (also popularly known as "egg in a hole" or "egg in a basket") is a simple breakfast dish made by cutting a hole in a slice of bread and frying an egg directly in the center of the hole.